“Hands down one of the best brunch meals I've ever had. I got the batata with toum and harissa, fried halloumi with apple compote and pistachio, and scrambled egg sandwich with grilled soujak. Ali was very attentive, noticed anytime I ran out of water or even napkins. Friendly and accommodating staff, bold ambience, and mouthwatering courses!“
“Zaytinya…wow what can I say about this INCREDIBLE place? I want to start off by saying that I am allergic to all nuts (except peanuts), tahini, and I’m also vegetarian. This itself makes me stray from ALL Mediterranean places because most of their dishes have these things in them, and let me tell you before you tell me, I am missing out on some good stuff!My group of 14 & I dined here recently on Saturday, April 13th on the top floor. My friend called ahead for a large group & had the menu picked out in advance. My birthday was just a few days before so he also mentioned that to the restaurant & they added it to our personal menus! What a sweet & personable touch! To make it easier on our waiter, we split the table up by vegans/vegetarians on 1 side & meat-eaters on 1 side. By the way, BIG SHOUT OUT to our server, Elvis!! He somehow remembered everyone’s allergies & dietary restrictions and remembered whose drinks go where if someone switched their seats briefly. Elvis, I don’t know what to tell you, other than that you made my dining experience at a restaurant where I normally am not able to eat anything, so memorable that I will literally never forget it. He brought out dishes that accommodated everyone, and then if a vegetarian dish had tahini or pine nuts in it, he would bring me the same dish without it. This was for ALL courses, from the appetizers to dinner and even to dessert! I seriously cried happy tears on the inside!Anyways, everything here was absolutely fantastic. I’m still dreaming of so many dishes - the labneh, toum, the bread, fattoush, crispy Brussels, mujadara, and more. While it was mine & my husband’s first time dining here, a few others have dined here before and have raved about it. I can definitely say, that I am another happy & raving guest and will be recommending this restaurant for years to come. Can’t WAIT to be back!“
“Love the bottomless brunch - lots of delicious small plates (small portions, order multiple if very hungry), great service, nice atmosphere, and lots of vegetarian options. Got the olives, bread, hummus, baba ganoush, brussel sprouts, red lentil soup, a spinach eggs Benedict, potatoes, french toast, and more - Can't wait to go back!“
“Delicious Shawarma and Gyro at Capital Doner on P Street, Washington StarsReview:Capital Doner on P Street in Washington DC is a hidden gem for anyone craving mouthwatering shawarma and gyro. I recently tried their steak box with fries and a complete salad with dressing, and I must say, it was an absolute delight.The steak was perfectly cooked, tender, and bursting with flavor, complemented perfectly by the crispiness of the fries. The complete salad was fresh and vibrant, providing a refreshing contrast to the savory protein.What truly sets Capital Doner apart is their garlic sauce and spicy options. As a fan of bold flavors, I found these sauces to be the perfect accompaniment to my meal. The garlic sauce added a creamy richness, while the spicy option provided a satisfying kick that elevated every bite.I frequent Capital Doner often, not only for their delectable dishes but also for their flexible closing hours. Whether it's a late-night craving or a quick lunch fix, Capital Doner has always been there to satisfy my appetite.Overall, I highly recommend Capital Doner to anyone looking for a delicious and satisfying meal in Washington DC. With flavorful proteins, fresh salads, and fantastic sauces, it's a dining experience you won't want to miss.“
“My wife and I were stuck in Washington, DC because of a weather related airplane cancellation. Since it was Christmas Day, our options for dinner were limited. We were very pleased to have chosen the Ottoman taverna. The food was phenomenal. The service was impeccable and I would recommend this to anybody looking for a dining experience in Washington, DC. While it is certainly not cheap, it is not terribly expensive either. The food was unbelievably delicious. Oddly, our Lyft driver who delivered us to the door happened to be Turkish and was telling us how great the place was as we arrived.“
“We came here after going to the flea market. We love Turkish coffee. Got a Turkish coffee and Spinach Borek. It was so good and the place smells so good too. I'm gluten free but my friend got the Borek and I got the Turkish coffee. The service was good, quick and pleasant. I would go again as a cute place to walk into. There are about 4 tables so don't count on sitting to stay in there.“
“I liked everything about this place. The food was authentic and deliciously prepared. Though portions were small, I didn't feel slighted. And the atmosphere felt like it was in the Mediterranean, right down to the quaint water closet bathrooms.And, the staff was super friendly and attentive.“