“Would have been 5 stars except my husband's fried brussel sprouts were swimming in grease and the hostess seemed to want to be anywhere but at work. Our waiter, however, was more than pleasant and was not the least bit annoyed about my husband sending his brussel sprouts back. My parmesan crusted sirloin and loaded baked potato were delicious.“
“The food was great. Our waiter seemed friendly, but he also seemed like he was on drugs/Marijuana. I can't say for sure. Maybe he was just having an off night (as we all do sometimes), but he would write things down and then get it completely wrong. They needed an additional waitress to come over to our table to make sure that he was putting everything in properly... the only reason I'm giving the service a 2 and not a 1 is because they did make sure that everyone got what they ordered and we didn't need to wait long for that. Other than that, the atmosphere was pleasant. In my humble opinion, I think they have way too many high tables and not enough comfy tables. But it is clean and the food was good ? ?Parking: It's in a small shopping center near an ATM, and a dollar general. There's plenty of parking (at least 20-30 spots) in front of the restaurant. There are a few handicap ♿️ parking spots.“
“Old world steakhouse atmosphere. Service was excellent and our appetizers of porlk bellies and stuffed mushrooms were delicious. The lamb chops were beautifully prepared and seasoned. And of course the filets were temped to perfection. Combine this with some martinis and an exquisite malbec and you have a truly excellent meal. Our server was knowledgeable and friendly which helped round out a fabulous evening.“
“We come here ... a LOT. Its convenient to a project we have at the moment. We usually sit at the bar for convenience (tables are usually a really long wait) and because we enjoy the staff at the bar. Our service is always top notch. I have to say that after a year of just about every other weekend Saturday and Sunday (on occasion Friday too), there is just no getting a rare steak here. I'm not the only one, I've watched people around us have the same issue. I'm not sure if they are plating and then putting it in the window so long that it keeps cooking.... I wondered if it was chain thing or region thing so I went down the road to LH, got a rare steak...???“