“Family of four. Food was excellent and the interior was very nicely decorate but a little noisy only because it was nicely crowded. We started with a strong Capital Cosmopolitan and Wedge with Blue Cheese and Smoked Bacon. It was odd bacon but good. Our mains were a Bone-In Ribeye 22 oz medium rare, a Sliced Filet Mignon with Cipollini Onions/ Wild Mushrooms/ Fig Essence, a Filet Mignon 10 oz medium well, and a Filet Mignon well done with Oscar All steaks were prepared exactly as ordered. The Oscar was so large we couldn't finish all the jumbo lump crab meat. Our sides were Roasted Wild Mushrooms, Creamed Spinach, and Sam's Mashed Potatoes. The mushrooms could've used more flavor. We had a bottle of Terrazas Altos Malbec red wine with our meal. For desert, we had Capital Grille Cheesecake and Flourless Chocolate Espresso Cake, and I still can't say which was more delicious. Our waiter, Farokh E, was excellent and made our experience perfect. Expensive but highly recommended.“
“Excellent food beautifully presented, gorgeous decor, professional service. Four of us went for an office lunch, had a reservation, and were shown right to our table by the gracious host. The decor is mostly beautiful wood, making the acoustics so live however, that the people talking was so loud we had to yell to hear each other. As it emptied out, it got better. Great place to eat, just not a place for peaceful conversation.“
“First time at Gaucho’s, the service is excellent, a family atmosphere, very good quality food and an exquisite salad bar. The employees are very well oriented in terms of customer service, free parking, I recommend it 100%, I have been to Chima, Fogo de Chao and Texas de Brazil, and none of them are better than this one.“
“Great service, everyone really enjoyed their meal. We shared a tower of onion rings, and all had soup or a salad, and they were great. I was able to substitute Asparagus for the baked potato to stay low-carb. Took enormous discipline because I love a nice baked potato.“
“Davios Is fine dining at its absolute best. They pay extreme attention to detail, in the food, ambience, and service. I am gluten-free and I have never seen such a large gluten-free menu anywhere I have been in the entire country. Very rare to have so much gluten-free variety. The service was absolutely second to none. We were there this past Sunday night for our anniversary dinner, and we were treated like absolute royalty by everyone from the hostess to our amazing server who went above and beyond. She was a server , who thought of every possible detail and offered great suggestions .It was one of the best dining experiences we have had. We Highly recommend!!Dietary restrictions: GF“
“On Thursday, I took my daughter to Revolution to celebrate her good grades. The food, as usual, was outstanding. However, it was our server, Lillian, that was star. She absolutely spoiled my daughter, was SO SWEET with her, and even personally made hot chocolate and a shirley temple for Lola. Lillian’s impression was so profound that I will never be able to forget tonight. I’m a grown man and Lillian’s kindness almost had me in tears and was just left speechless. Lillian, I don’t know you, but thank you so much for going above and beyond for Lola. You are one of the kindest hearts I have ever had the pleasure to meet and your employer is lucky to have you.“
“A good friend of mi e came here for his Birthday dinner. Thought I would take my wife to give it a try. The food was tasty and goid size portions. Our waitress Danielle was nice. As far as the vibe of the crowd. Well, let's just say it is not me. It was a nice experience. But that's about it.“
“Absolutely FANTASTIC Easter Brunch! Our server Alfredo was the best! Definitely ask for him! Food was spectacular - delicious filet mignon with perfect bernaise sauce, frittata fluffy, Lobster Bisque. Great price point. Can't wait for Mother's Day Brunch! Also try their Happy Hour!“