We ended up not getting our first bottle requested they were sold out. The second bottle requested was tasted by my wife.To make sure it was okay. As it turned out , the wine was ice , cold just came out of the cooler and was fifty six degrees. I called the waitress over and told her how cold it was. And she told me this is the way it was served. It came right out of the wine core. We spoke to the general manager and complained. She told us that this is what the owner wants that the wine came directly from the wine cooler that was o k. Redzinfandel should not be served at fifty six degrees. Very disappointing. For a high end prices this should not happen.
Atmosphere: 4
Food: 5
Service: 4
Recommended dishes: Steak
TImothyK
Our waitress Tia was very good and the food was excellent. All of our steaks were cooked perfectly. I was a little disappointed with the size of the shareable sides. I will definitely be going back as we had a very pleasant experience.
DonnaB
The NY strip was among the best we've had since moving to the Rehoboth/Lewes area a year ago. The Brussels sprouts were also out of this world! I would love the recipe! ? Our server Chris, was very attentive and patient with us, as our table of 4 was a bit chatty. We will be back!
Excellent service, top notch cocktails, and delicious steaks. Could have been a 5 star dining experience if the $16 birthday dessert hadn't been hard as a rock. Definitely will recommend and will return and skip dessert.
Christopher
Amazing Service and the food was great! The salads could be a bit bigger but other than that it was great. Our server was amazing! My crab cake had very little filler and tasted great. Will be back soon.
TomC
Great vibe. A “steakhouse “? Not so much Great bar, Chris the bartender was beyond excellent, as a mixologist and conversationalist. Oysters very good, chilled properly, good garnish. Wedge salad, which we split, was sad and unrecognizable as a traditional steakhouse wedge. Sautéed spinach was an embarrassingly small portion for an ala carte side. My wife had the filet, which was a nice cut and well cooked. My bone-in strip was a debacle. Chewy, inconsistently cooked, and lukewarm warm at best coming out of the kitchen. I'd go back for maybe a burger and a few drinks. But definitely not a destination dinner spot
Michael Kline
Stopped in for happy hour with our little doggie. We sat outside with open fire pits. Service and cocktail quality was excellent. Would definitely recommend!
Atmosphere: 5
Food: 5
Service: 5
Steph
Theo's was cozy and inviting from the moment we stepped inside! Atmosphere was very welcoming and electric! We all had an incredibly juicy steak and started with the insanely delicious spinach dip! Service was excellent, cocktails and dessert yummy! We will definitely be going back soon! It is a must stop if you're visiting Rehoboth!
New favorite at the beach. Craig was OUTSTANDING. The baked oysters were the best I've ever had , my husband had the salmon and I had a ribeye, all perfect. I can't think of one thing I would suggest to improve the meal or experience, we thoroughly enjoyed our meal and evening ?
EileenW
While the mashed potatoes were a little soupy for me (IMO),, everything else was top shelf (we ordered baked oysters, spinach dip, Filet Mignon and Brussels sprouts). Relaxing atmosphere, great server (Tia) who was very attentive without being annoying. This was my first experience at Theo's and there is no question that I look forward to going again.
Steve
We started with martini's, made perfectly to our specifications. We shared baked oysters to start, and then each had steaks, one a bone-in 14 oz. KC Strip and the other a tenderloin called steak roquefort, along with mash potatoes and onion rings. All of the food was outstanding, the Strip presented beautifully. Our server Carly was experienced and truly a top-notch veteran. We finished with fried ice cream, which Theo's does uniquely, and it is delicious, highly recommended. Overall, it was an outstanding dining experience.
Mark L.
Sunday Nights -- Bartender Chris makes a perfect Sazerac cocktail. Plus he's personable and provides great service. It's why I keep coming back!
Shirley
We went on the evening of major football games so it was a quiet time with only a few tables occupied. The service was stellar. They managed to make the strip steak my husband ordered perfectly to medium level. And I had the turkey dinner with all the trimmings, Generous portion on that dinner. A little bit salty but luckily I did not salt before tasting. We had onion rings as appetizer. They have nice garlic knots in bread basket. It was a pleasant evening and we enjoyed the dinners. It is an annual event for us to go after we buy the gift certificate special the day after Tgiving. Makes it seem like a deal when we go with the gift certificate discount.
Good food, service was slow on our last visit. Love the vibe of the restaurant. We go frequently.
Atmosphere: 5
Food: 4
Service: 3
Recommended dishes: Onion Rings, Steak Frites, Burger, Salmon Chef's Preparation, Fries, Meatloaf & Creamy Whipped Potatoes & D
Awesome !
Atmosphere: 5
Food: 5
Service: 5
We ended up not getting our first bottle requested they were sold out. The second bottle requested was tasted by my wife.To make sure it was okay. As it turned out , the wine was ice , cold just came out of the cooler and was fifty six degrees. I called the waitress over and told her how cold it was. And she told me this is the way it was served. It came right out of the wine core. We spoke to the general manager and complained. She told us that this is what the owner wants that the wine came directly from the wine cooler that was o k. Redzinfandel should not be served at fifty six degrees. Very disappointing. For a high end prices this should not happen.
Atmosphere: 4
Food: 5
Service: 4
Recommended dishes: Steak
Our waitress Tia was very good and the food was excellent. All of our steaks were cooked perfectly. I was a little disappointed with the size of the shareable sides. I will definitely be going back as we had a very pleasant experience.
The NY strip was among the best we've had since moving to the Rehoboth/Lewes area a year ago. The Brussels sprouts were also out of this world! I would love the recipe! ? Our server Chris, was very attentive and patient with us, as our table of 4 was a bit chatty. We will be back!
Excellent service, top notch cocktails, and delicious steaks. Could have been a 5 star dining experience if the $16 birthday dessert hadn't been hard as a rock. Definitely will recommend and will return and skip dessert.
Amazing Service and the food was great! The salads could be a bit bigger but other than that it was great. Our server was amazing! My crab cake had very little filler and tasted great. Will be back soon.
Great vibe. A “steakhouse “? Not so much Great bar, Chris the bartender was beyond excellent, as a mixologist and conversationalist. Oysters very good, chilled properly, good garnish. Wedge salad, which we split, was sad and unrecognizable as a traditional steakhouse wedge. Sautéed spinach was an embarrassingly small portion for an ala carte side. My wife had the filet, which was a nice cut and well cooked. My bone-in strip was a debacle. Chewy, inconsistently cooked, and lukewarm warm at best coming out of the kitchen. I'd go back for maybe a burger and a few drinks. But definitely not a destination dinner spot
Stopped in for happy hour with our little doggie. We sat outside with open fire pits. Service and cocktail quality was excellent. Would definitely recommend!
Atmosphere: 5
Food: 5
Service: 5
Theo's was cozy and inviting from the moment we stepped inside! Atmosphere was very welcoming and electric! We all had an incredibly juicy steak and started with the insanely delicious spinach dip! Service was excellent, cocktails and dessert yummy! We will definitely be going back soon! It is a must stop if you're visiting Rehoboth!
Restaurantji Recommends
New favorite at the beach. Craig was OUTSTANDING. The baked oysters were the best I've ever had , my husband had the salmon and I had a ribeye, all perfect. I can't think of one thing I would suggest to improve the meal or experience, we thoroughly enjoyed our meal and evening ?
While the mashed potatoes were a little soupy for me (IMO),, everything else was top shelf (we ordered baked oysters, spinach dip, Filet Mignon and Brussels sprouts). Relaxing atmosphere, great server (Tia) who was very attentive without being annoying. This was my first experience at Theo's and there is no question that I look forward to going again.
We started with martini's, made perfectly to our specifications. We shared baked oysters to start, and then each had steaks, one a bone-in 14 oz. KC Strip and the other a tenderloin called steak roquefort, along with mash potatoes and onion rings. All of the food was outstanding, the Strip presented beautifully. Our server Carly was experienced and truly a top-notch veteran. We finished with fried ice cream, which Theo's does uniquely, and it is delicious, highly recommended. Overall, it was an outstanding dining experience.
Sunday Nights -- Bartender Chris makes a perfect Sazerac cocktail. Plus he's personable and provides great service. It's why I keep coming back!
We went on the evening of major football games so it was a quiet time with only a few tables occupied. The service was stellar. They managed to make the strip steak my husband ordered perfectly to medium level. And I had the turkey dinner with all the trimmings, Generous portion on that dinner. A little bit salty but luckily I did not salt before tasting. We had onion rings as appetizer. They have nice garlic knots in bread basket. It was a pleasant evening and we enjoyed the dinners. It is an annual event for us to go after we buy the gift certificate special the day after Tgiving. Makes it seem like a deal when we go with the gift certificate discount.