Very disappointed in this place. We looked up the menu ahead of time, and the blue crab Mac n cheese caught my attention, so we decided to try it. I was beyond disappointed when it made it to the table. There was no "cheese" in it believe it or not, it was just crab with pasta shells dripping in oil. Oil was everywhere. It was so disgusting I couldn't even eat it. Service was so-so, wasn't terrible but wasn't amazing either. It's very crammed inside the restaurant and loud. We were looking to go somewhere outside the box, but unfortunately this was not the right choice.
Lakeisha Parson
My husband and I chose this restaurant for Valentine's Day and opted for the tomahawk steak featured in the special. Unfortunately, our experience took a downturn as the steak was overcooked to a crisp, and there was an unpleasant, rotten smell emanating from it. Even the waitress acknowledged the steak had a bad odor coming from it, yet no manager came forward to address the situation. The lack of apology and poor service left us unsatisfied, making it unlikely for us to return.
Atmosphere: 1
Food: 1
Service: 2
Susan Schroeder
My husband and I went for my birthday dinner. The overall three star review is largely based on the service. My husband order the special Tomahawk steak. It was $55 , which he was fine with However, without even asking my husband if it was ok, the server brought him a regular ribeye. Still charging the $55. Also, on his plate were some severely over cooked small potatoes. They were hard , one asparagus spear and one piece of carrot.My short rib plate was delicious!After we were finished eating, he brought us a piece of carrot cake which I thought was very nice and for my birthday, but we really wouldn’t have ordered dessert. On the bill he added $10 for the cake and then deducted it. That was our comp for the less expensive steak.My husband says he will not return. When you drop $250 for a nice dinner—you should be delighted.
Atmosphere: 4
Food: 4
Service: 2
Collin Brown
Pretty disappointed in the experience we had. Overall service was mediocre, restaurant felt cramped. The food was okay but both of our dishes left much to be desired. I ordered the pork chop which was overcooked and under seasoned. I also got sweet potato with my entree which is supposed to be served with regular mashed potato. No explanation from the server. My wife ordered blue crab Mac and cheese, there was little to no cheese in the dish. Just oily pasta shells with a fair portion of crab. Each dish clocked in at $38. For that price I expect a well executed meal, not something that lacks compared to something I can do at home for far less. Needless to say we won’t be coming back and won’t be recommending this restaurant to others.
Atmosphere: 3
Food: 2
Service: 3
Don Parseghian
Very enjoyable dinner.Good food selection, Very wide selection of wines.Our waiter Dave was very nice and attentive.
Atmosphere: 3
Food: 5
Service: 5
vivian patterson
We enjoyed a fantastic takeout 5 course dinner. The prawns, octopus, mussels and duck bao buns were wonderful. The sauces were some of the best we've had in Naples including Fifth Avenue. The day boat scallops (4) were good but were not impressive. Will definitely be ordering again.
Food: 5
Service: 5
Mark Kleiner
Food is over priced and too salty. I don't understand why this place fills up at night. Not going back at all.
Atmosphere: 1
Food: 2
Service: 2
Tom Graham
Truly one of the best restaurants in area, very tasty high quality food, professional service, and we were able to get in on a Fri eve (in season)!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Caesar Salad, Steak Special
Guillermo R.
A hidden Gem in Bonita Springs. Every single dish we tried was delicious. The Dick Bao Buns, The Pommes Frites, the short rib and the bread pudding were all amazing. Service was great and super fast, Id definitely recommend this place for anyone that is looking for a great place to eat.
Jane E.
So unhappy, sat at a table not "apart" from anyone,actually with people at the bar right up next to our table. However, that was not the worst. The service was the worst. I cannot express how bad the service was. The bartender was our waiter. That can work most times if they're not in the weeds. However, he was, or maybe not, and just didn't care. Don't know, and I don't care, all I wanted was a good meal and that did not happen.
I enjoyed the triple tail signature dish. It was perfection. Flakey white fish with a perfect crust, citrus butter sauce and white rice. I almost licked the plate. Service was wonderful. They do not have a full bar, beer and wine and “cocktails” made with saki, which I found delicious. It’s pricey….not sure my salad was worth the money but was delicious. Will definitely be back.
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Triple Tail Aioli
Scott Wilkins
An absolutely fabulous meal!David, our waiter, was knowledgeable, entertaining, and helped make the evening enjoyable and memorable.I had the rack of lamb and can honestly say it is the best one I have ever had. Perfectly cooked with an incredible sauce. The triple tail snapper was enjoyed by 3 in our party and they all raved about it. Likewise the scallop dish and chicken were excellent. A Table Apart is top notch and I highly recommend it.
I really loved the food, it was so fresh amazing flavors and great taste.It is one of my favorite places that I have eaten in entire US . The cocktail was amazing as well ! Thanks to the entire team for such a great experience!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Braised Short Rib, Curry Prawns
Chelsea F.
Took Dad here for bday, good special occasion spot. It was pouring rain all day and evening and this place was still packed! Good sign, warm inviting ambiance inside. Server was knowledgeable yet personable, polite and attentive. Food and wine delicious. Complimentary warm bread and butter, always a wonderful start. Mushroom salad, BIG rack of lamb. Super fresh and thoughtfully sourced ingredients. Homemade carrot was a lovely generous portion cake was fresh and moist, but the icing had started to harden (the only downfall). I def recommend!
James G.
Best meal of 2023 and it's mid-December! I had the Organic 2 Way Salmon. My wife enjoyed the Triple Tail. Both had a nice presentation, very ample portion, and tasted excellent.
Very disappointed in this place. We looked up the menu ahead of time, and the blue crab Mac n cheese caught my attention, so we decided to try it. I was beyond disappointed when it made it to the table. There was no "cheese" in it believe it or not, it was just crab with pasta shells dripping in oil. Oil was everywhere. It was so disgusting I couldn't even eat it. Service was so-so, wasn't terrible but wasn't amazing either. It's very crammed inside the restaurant and loud. We were looking to go somewhere outside the box, but unfortunately this was not the right choice.
My husband and I chose this restaurant for Valentine's Day and opted for the tomahawk steak featured in the special. Unfortunately, our experience took a downturn as the steak was overcooked to a crisp, and there was an unpleasant, rotten smell emanating from it. Even the waitress acknowledged the steak had a bad odor coming from it, yet no manager came forward to address the situation. The lack of apology and poor service left us unsatisfied, making it unlikely for us to return.
Atmosphere: 1
Food: 1
Service: 2
My husband and I went for my birthday dinner. The overall three star review is largely based on the service. My husband order the special Tomahawk steak. It was $55 , which he was fine with However, without even asking my husband if it was ok, the server brought him a regular ribeye. Still charging the $55. Also, on his plate were some severely over cooked small potatoes. They were hard , one asparagus spear and one piece of carrot.My short rib plate was delicious!After we were finished eating, he brought us a piece of carrot cake which I thought was very nice and for my birthday, but we really wouldn’t have ordered dessert. On the bill he added $10 for the cake and then deducted it. That was our comp for the less expensive steak.My husband says he will not return. When you drop $250 for a nice dinner—you should be delighted.
Atmosphere: 4
Food: 4
Service: 2
Pretty disappointed in the experience we had. Overall service was mediocre, restaurant felt cramped. The food was okay but both of our dishes left much to be desired. I ordered the pork chop which was overcooked and under seasoned. I also got sweet potato with my entree which is supposed to be served with regular mashed potato. No explanation from the server. My wife ordered blue crab Mac and cheese, there was little to no cheese in the dish. Just oily pasta shells with a fair portion of crab. Each dish clocked in at $38. For that price I expect a well executed meal, not something that lacks compared to something I can do at home for far less. Needless to say we won’t be coming back and won’t be recommending this restaurant to others.
Atmosphere: 3
Food: 2
Service: 3
Very enjoyable dinner.Good food selection, Very wide selection of wines.Our waiter Dave was very nice and attentive.
Atmosphere: 3
Food: 5
Service: 5
We enjoyed a fantastic takeout 5 course dinner. The prawns, octopus, mussels and duck bao buns were wonderful. The sauces were some of the best we've had in Naples including Fifth Avenue. The day boat scallops (4) were good but were not impressive. Will definitely be ordering again.
Food: 5
Service: 5
Food is over priced and too salty. I don't understand why this place fills up at night. Not going back at all.
Atmosphere: 1
Food: 2
Service: 2
Truly one of the best restaurants in area, very tasty high quality food, professional service, and we were able to get in on a Fri eve (in season)!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Caesar Salad, Steak Special
A hidden Gem in Bonita Springs. Every single dish we tried was delicious. The Dick Bao Buns, The Pommes Frites, the short rib and the bread pudding were all amazing. Service was great and super fast, Id definitely recommend this place for anyone that is looking for a great place to eat.
So unhappy, sat at a table not "apart" from anyone,actually with people at the bar right up next to our table. However, that was not the worst. The service was the worst. I cannot express how bad the service was. The bartender was our waiter. That can work most times if they're not in the weeds. However, he was, or maybe not, and just didn't care. Don't know, and I don't care, all I wanted was a good meal and that did not happen.
Restaurantji Recommends
I enjoyed the triple tail signature dish. It was perfection. Flakey white fish with a perfect crust, citrus butter sauce and white rice. I almost licked the plate. Service was wonderful. They do not have a full bar, beer and wine and “cocktails” made with saki, which I found delicious. It’s pricey….not sure my salad was worth the money but was delicious. Will definitely be back.
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Triple Tail Aioli
An absolutely fabulous meal!David, our waiter, was knowledgeable, entertaining, and helped make the evening enjoyable and memorable.I had the rack of lamb and can honestly say it is the best one I have ever had. Perfectly cooked with an incredible sauce. The triple tail snapper was enjoyed by 3 in our party and they all raved about it. Likewise the scallop dish and chicken were excellent. A Table Apart is top notch and I highly recommend it.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Whole Natural Rack of Lamb, Pear Salad, Triple Tail Aioli
I really loved the food, it was so fresh amazing flavors and great taste.It is one of my favorite places that I have eaten in entire US . The cocktail was amazing as well ! Thanks to the entire team for such a great experience!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Braised Short Rib, Curry Prawns
Took Dad here for bday, good special occasion spot. It was pouring rain all day and evening and this place was still packed! Good sign, warm inviting ambiance inside. Server was knowledgeable yet personable, polite and attentive. Food and wine delicious. Complimentary warm bread and butter, always a wonderful start. Mushroom salad, BIG rack of lamb. Super fresh and thoughtfully sourced ingredients. Homemade carrot was a lovely generous portion cake was fresh and moist, but the icing had started to harden (the only downfall). I def recommend!
Best meal of 2023 and it's mid-December! I had the Organic 2 Way Salmon. My wife enjoyed the Triple Tail. Both had a nice presentation, very ample portion, and tasted excellent.