“What a great sushi gem! Restaurant is clean and inviting! Perfect place for lunch. The food was incredibly fresh and delicious. The curry has the perfect amount of spice and was flavorful. The wonton soup ?? The service was also great- they were very very kind and made recommendations off the menu. Would come again!“
“Bohemianism, a social and cultural movement that has, at its core, an avoidance of society's conventional norms and expectations, perfectly sums up this wonderful restaurant and cocktail bar in Bonita Springs. The culinary emphasis at The Bohemian is a sharing style menu with global influences. Using a Florida hardwood oak grill and locally sourced seasonal ingredients, dishes are freshly prepared by talented chef and owner Brandon Schewe and served when ready. We had stopped by for some amazing “Eye Openers and Proper Beginnings” at the Boho Bar. Using herbs and shrubs cultivated from the organic rooftop garden, the “It’s a Rich Life” with one of our favourite Monkey Shoulder scotches and a hint of mezcal, was an absolute winner, as was the tequila based “Blood and Passion”, sparky with jalapeño and lime. But as for the food? One word…Sublime. Starting with the Caramelized Stonefruit Burrata with Field Greens, Saba Reduction, Olive Oil, Onion Ash, and Sourdough, then a Warm Crab & Lobster Jar with Herbed Citrus Butter, Mango, and Grilled Bread, and finally Sweet Pig Buns with House Kim Chi and Gochujang. We then ordered the pescatarian paradise that was the Royale Tower, an extravaganza of Oysters, Shrimp Cocktail, Seasonal Crab, Ceviche, and Lobster Meat. And the Aged Tomahawk Ribeye Steaks were perfectly pink, with the most incredible sides of Japanese Sweet Potato , Caramelized Baby Bok Choy & Okonomiyaki Sauce. The Bohemian’s mantra is that good food is meant to be shared, and when it’s as fantastic as this, it’s impossible not to wax lyrical about this deliciously unconventional and delightfully eclectic cuisine.“
“Jordan F exceeded any dining experience in all of our dinings out. The quality of food was only surpassed by the exemplary service of Jordan F. along with his with personal touch & recommendations! Cant wait to come back next yr!!Congrats on your Comeback!!!!Parking: The parking was handled by attendant.“
“Another wonderful evening at old Florida chophouse! A huge thank you to Joni, David and the entire staff for a delicious meal! An un-hurried dining experience! Don't miss the soufflé of the night! Tonight was our favorite- vanilla with a berry sauce!! Everything was perfect start to finish!“
“First time at figs and did not disappoint! Started with Great drinks followed by carpaccio appetizer. Not the best but it was good. Mains included pork chop and veal scalloping (fancier names on menu) and they were both delicious! Finally rice pudding for dessert....I'm not a fan but had a crisp top like crème brûlée! Best rice pudding I've ever had! All in all a 5 star experience!“
“The absolute best place to go in SW FL.We were greeted by Aleks the G.M. who walked us to our table. Aleks is a consummate professional. He really cared about our evening and wanted to make sure, we were going to have the perfect evening. He made sure we were comfortable and stayed for a bit, to talk, and make us feel welcome.Vlad, came over to our table and suggested some wine. You could tell, he knew what he was talking about and not trying to upsell us. He was great!Our main waiter was Horia.I’ve been in the restaurant business for 35+ years. I have never had a better server. And I’m super picky. I see and notice everything. Horia was meticulous. He was one step ahead of us.My wine glass was almost empty and as I reached for the bottle, Horia beat me to it and poured it.The other manager, Peter, came over to our table to make sure, everything was perfect.Again, I’m super picky and notice everything.Everything was perfect tonight.The food was amazing, the service was impeccable, the whole night was, what a great steakhouse should be.“
“After 40 years of coming to Bonita Springs we finally decided to try the Fish House Restaurant. It was excellent! Perfect portions, the food was flavorful, and sitting under the tiki hut on the canal was perfect! I had the salmon, red skin potatoes, mixed veggies and a salad. The calamari was good too. We didn’t wait longer than about 15 minutes to sit at 5pm. Would definitely return!“
“Our experience was awesome from the moment we walked in. We were immediately greeted and seated. Our waiter Len was very professional. He allowed us time to review the menu and politely engaged in small conversation. Our entrees were perfect and the caesar salad was the best I've had in a long time. it was a perfect way to spend our 42nd wedding anniversary.“
“We enjoyed a fantastic takeout 5 course dinner. The prawns, octopus, mussels and duck bao buns were wonderful. The sauces were some of the best we've had in Naples including Fifth Avenue. The day boat scallops (4) were good but were not impressive. Will definitely be ordering again.“
“I’m new in town and first time at Carini’s. Our server, Mari was exceptional. Their homemade salad dressing was light and tasty. Their pasta fradiavlo was amazing. Great family friendly atmosphere. Can’t wait to go back and try their pizzas. They looked delicious too.“
“So great to see old Florida remains in Bonita Beach. Fun experience with valet parking and friendly staff. Laid back atmosphere where you dress for the beach for eat in or take out. Walk in from the beach for drinks or food too.Kid-friendliness: Great for all ages.Wheelchair accessibility: Wheel chair accessible.“
“We had heard a lot about this restaurant and we’re so excited to go. We were greeted warmly and our service through out the dinner was fantastic. Our steaks were good, unfortunately they did not stand out above steaks we’ve had at Connor Steak and Seafood or even Longhorn’s. We also ordered the lobster soup/bisque which was very disappointing. Two dime size pieces of lobster in about a half cup of thin broth, $17 bowl-ridiculous. We each had a Caesar salad with croutons, crispy and tasty still nothing extra. Dessert was delicious Key Lime Pie this was excellent, great crust, consistency and sweet-tartness, loved it!“
“I normally don't leave reviews but I think they made some changes after the renovation because omg the service was one of the best we've ever experienced! Especially Nicole-- she was just the sweetest and most caring server ever. My mom absolutely loved her attentiveness and quality of service and she kept asking to come back to eat here just for her! The food was surprisingly great honestly!! Really fresh seafood and great flavor. Cocktails were strong and good. Vibes were great. Highly recommend!! Our favorites were the calamari and salmon. They even went out of their way to split the salmon dish for us as they knew we were sharing:)“
“We thoroughly enjoyed our first time visiting NBCC. The live music on Wednesday night was great - outside, perfect volume/still able to talk at tables. Great outdoor patio. Good sized TVs outside. Delicious food. Friendly staff. We will be back!“
“I go to Carrabba’s quite often because the food is always consistently very good and I always ask for Caiden. Caiden is always in a happy mood and very personable, he is very good at his job and makes my dining experience very pleasant. Stephen is the manager and he always stops by to say hello and to make sure that everything is at my expectations. He seems like a great manager who wants to make sure everyone’s dining experience is a pleasant one.James McClure“
“(Translated by Google) Everything is very rich, the taste of the shrimp ceviche tostada as it should be, the breaded fish delicious at its point. Super fresh seafood. If you are Mexican you immediately recognize theGood taste!!! 100% recommended(Original)Muy rico todo, el sabor de la tostada de ceviche de camarón como debe de ser , el pescado empanizado delicioso en su punto. El marisco súper fresco. Si eres Mexicano reconoces inmediatamente elBuen sabor!!! Recomendado 100%“
“We’ve been wanting to give this place a try for a while and we were not disappointed. The food and atmosphere is great. It was pretty quiet on a rainy Saturday afternoon but we didn’t mind at all. The flavors of the food was excellent. They could do a little more with presentation but it didn’t matter too much with the water view.“
“Literally the BEST place for Coctel's De Camaron (Shrimp Cocktails) and it's right next to REAL Bonita staples like "Stan's Subs" and "Paul's Barbershop." Take a trip away from "gentrified" Bonita to come out to real Bonita and not the fakeness of the newer spots.“
“We dined here last Friday and Lacy was our server. First and foremost - I am a self-proclaimed foodie and service snob. I mean snob in the best way possible as I hold establishments like this to a high standard. Lacy was our server and did an IMPECCABLE job in describing the menu, discount offerings, and wine suggestions. From start to finish she was extremely attentive, made sure not to rush us (they were completely packed), and was a joy to see waltzing over to our table when she did. Hats off to the stellar staff and quality food this place puts out! She is truly a consummate expert in her industry. We will certainly be back again for the food, atmosphere, and service!“
“Yesterday we had a second large dinner party at Enricos, and it was wonderful. Even on a Saturday evening, when the place was mobbed, Enrico got our table for 12 seated almost on time.Service is attentive and there were no particular delays even though we were a large party. The room is very nice and the noise level wasn't bad for a place that was full.The food is excellent. My wife and her pals rave about the mushroom ravioli with marsala sauce. I loved the lasagna and the Alfredo. The salads are simple but fresh,“
“Went to Bonefish in Bonita Springs. It's always busy, so make reservations, and I wouldn't be picky with where to sit. And early dine is nice and try to hit happy hour.FOOD was good. Help was sufficient. So, except for a communication glitch about a dinner salad as opposed to a regular salad, the evening was nice.Wheelchair accessibility: Inform you that you'd like to be seated with a wheelchair and it will happen.“
“We've been coming here for years. Love the variety of menu. Mostly we have fish or seafood but some in our group have burgers or wings. It's all delicious and perfectly prepared. 30 minute call ahead seating makes a big difference. Two for one drinks all day are nice too!“
“No hago comentarios a menudo, pero este restaurante es realmente el mejor de Lee County. Todo es rápido, preciso, delicioso, hay un happy hour donde puedo beber Shack Top Belgian Ale por solo $2.50 Fantástico. El único inconveniente son las largas colas por la noche, así que ven justo después del mediodía, no hay mucha gente, además de los precios del happy hour.“
“My husband and I had a very good dinner at Doug's. My husband has fish tacos and I had the fish and chips. Both were very good and I would go back again. The atmosphere is very casual and the food is what you are going for. Some of the bad reviews seem to be looking for a more upscale place...we thought it was just as advertised. Good food at reasonable prices.“
“first time here...and yes it's in the back of strip center. but the food was awesome. the sea bass was delicious, my wife had a melt in your mouth filet mignon. the sides shined as well. those were probably the freshest asparagus I have had in the area. the German style potato was just like I make them at home. all in all we cleaned our plates and then had a chocolate souffle for dessert. definitely will return for more and add this to our restaurant rotation.“
“While the food was good, it was expensive. Server apologized for our wait to order but then took orders and never came back. Food runners delivered both drinks and food. We waited 30min after meal for check. Finally had to leave table and go to bar to pay.“
“I have been hearing about this place for a while. Finally had some down time and was enjoying a day with my wife just out doing nothing in particular. We decided to go and see for ourselves. Let me tell you they DID NOT disappoint at all. The server was great sorry don't remember her name. And the food holy schykees it was phenomenal. Started out with the Tot Bombs I believe is what they are called. The remoulade sauce was delicious and perfectly seasoned. I had the grouper basket and she had the seafood basket. The grouper was fresh and lightly breaded and cooked to PERFECTION. The seafood basket had a very healthy portion of Grouper.. Scallops... And shrimp all perfectly prepared. We will definitely be going back again and again and.... Well you get the point“
“Sunday night January 14th had the special $12.00 White enchiladas & Margarita $5.00. Absolutely delicious best value in Bonita! This restaurant should have a line out the door with fabulous Mexican food, nicely decorated spacious clean dining room that seems like the kind of place could show up with a large party & have a good old time. There are plenty of tvs & booths are super cushy & comfy. Service was excellent & standards seem high, this place is somebody's baby. Right next to the movies theater.“
“Best seafood w have had in a while. The appetizers were unbelievable and the main courses Butterfish and the four course fish offering over the top!! We went there we for our Anniversary and we got special treatment that was Great Our Server Raymond made our night something special to remember! Thanks !! To all!“
“Went to Petar’s last night and as usual the atmosphere and food were exceptional. Steak was cooked perfectly and the salmon was delicious. Anna and Petar are the best chef and hostess always. Thank you for a wonderful evening. Jim and Amy“