“My husband and I went here for lunch on a weekday. Too bad we were the only customers because the food was great. I had the pechuga a la parilla (grilled chicken) and my husband had the ropa vieja (shredded beef cooked in a flavorful tomato sauce). Both plates included seasoned rice, charro beans, and the best fried plantains we've ever had. If you don't speak Spanish, you'll need to point to your menu choices, but the staff will work with you and Google Translate to figure out what you'd like. We'll be going back!“
Recommended
“My husband and I went here for lunch on a weekday. Too bad we were the only customers because the food was great. I had the pechuga a la parilla (grilled chicken) and my husband had the ropa vieja (shredded beef cooked in a flavorful tomato sauce). Both plates included seasoned rice, charro beans, and the best fried plantains we've ever had. If you don't speak Spanish, you'll need to point to your menu choices, but the staff will work with you and Google Translate to figure out what you'd like. We'll be going back!“