“So glad we came! Ordered varied apps - came out quickly. Ordered fried rice, chicken breast with veggies and lemon chicken. The rice AND lemon chicken... OMG! Intimate and large group seating. Managers and servers visit tables frequently. My fave is ypu get your own bottle of water and a shaker of ice (ask for ice). 15% tip included, additional is optional“
“SuViche in Doral is gorgeous. I love the ambiance walking in. The interior designer here needs their props. From their gorgeous walls to their hanging egg chairs and swings, they give off the perfect date night vibe.It's been a few years since I had SuViche and even then it was at another location so this location really wow'ed me. I didn't know what I wanted to eat so I ordered a few things that sparked my interest. The food here is a 9/10. Delicious!The only reason why I am not giving them 5 stars is because I had an issue - there was a prominent strand of hair in my mahi mahi ceviche. When I told someone, they did not apologize. I told them I just wanted it removed and taken off the check. She asked if I wanted a remake and I said no. I then continued to enjoy the rest of my food. I really enjoyed the light chips they served alongside the tasty salmon tartare. This is something I would order again. My date and I also devoured the bang bang roll. I loved that they placed the shrimp on top instead of inside the roll. Last, I had the lomo saltado bowl with udon noodles. It was overly sauced but had a good flavor. The ratio was off. There were far more noodles than there were of steak tenderloin pieces. But a solid dinner.When the check came, my boyfriend paid it immediately. After he paid it, I asked if they removed the ceviche and he said he didn't check. Long story short, they didn't. They didn't apologize or seem to care enough to remove it off the check for us. We did pay for it and had to contact someone to remove it and refund us that portion. It was annoying but we did have a good night here.“
“Came after work for a happy hour, the drinks were perfect (cherry blossom and a hibiscus mojito). We had the bao pork tacos and the volcano sushi, delicious and beautifully plated. For dessert we had the alfajores, simply delicious, not overly sweet, just perfect. Shout out to our server AURA, she took care of us so well, gave us her recommendations and was very professional. The food came in fast and at the right temperature. All in all, a great experience, will definitely come back.“
“So happy to have accidentally found this restaurant. Came the first time because it was so close to the hotel. The food was so good we came back again for lunch. Fabulous ceviche, great causas, mixed seafood and meat dishes over rice. Would highly recommend and will return if I'm back in the Doral area.Parking: Ample parking around the entire building. Self parking at no cost.“
“Chullos is an amazing restaurant! Located right on the river in Aguas Calientes, they have a fantastic menu with delicious food. We tried the chicken, the pasta, the alpaca, and some dessert! It was all incredible. If you’re looking for a taste of Peruvian food and culture look no further. Our lovely server, Yubia, went above and beyond to take care of us during our meal. She took photos of us and even treated us to a special drink to prepare us for our Machu Picchu adventure tomorrow! Thank you Yubia! ❤️??“
“Wow, what a place! The food, the ambiance, and the service is friendly and comfortable with an amazing value offering. Free parking plaza and totally inviting upon walking in. I cannot say enough things, but please go try it. Flavors are on point, creative plates, and then, if unsure of your spice level; they can bring the spicy rocoto paste on the side. Ms. Elisa and her team offer a smooth and great experience. Seems it gets busier in the 9pm time frame on weekends, so if you are a 7pm weekend diner; you should be fine on early arrival. Enjoy!“
“Yooo whaddup! If youre looking for the best ceviche in the world you come here! Very friendly atmosphere and knowledgeable employees. I highly recomend the Tigresa Ceviche glass if youre looking for a filling appetizer with a mix of the higher end ingredients for a top class ceviche. The menu provides a plethora of options asking the waiter for a recomendation will be helpful if you feel overwhelmed. Prices range from super affordable to super high end, so there is food for everyone.“
“Claudia was an exceptional server!! This business is so lucky to have service this amazing. It’s so hard coming across someone on top of everything. The food was amazing and the service was even better. Will be coming back and asking for her.“
“I was at the restaurant last night and I loved the food, everything was very delicious, even the spectacular drinks. I am very grateful to our waitress, the young Lyanna, very attentive and smiling. I plan to return soon with the whole family.“
“Antes, hace mucho tiempo era bueno. Pedimos 2 lomos saltados y de verdad que el Lomo no era ni cerquita a serlo.. era una carne durisima de pesima calidad. Ademas demasiado fuerte la salsa, pasada de sal y de soja . Reconsideren su "chef" y proveedor de carne. He tenido restaurante y he comido en excelentes restaurantes peruanos pero este no es lo esperado. y ni hablar de los precios. .Lo que se pago por nada“
“Spectacular in every way!! Jesus attended to us, very helpful and attentive, he was really attentive to everything we needed!! We had a spectacular time!! I loved the decoration of the dishes!! I recommend it a thousand times!! A great experience to taste Peruvian food!! “
“Wonderful restaurant, plentiful and quality food. The waiter André served us so well, answered our questions and recommended only good things for us. It's not cheap, but you get quality and quantity! Go ahead, you won't regret it!“
“From Boston, short vacation and was really impressed with this new restaurant. We don't have anything like it in Boston. Menu was overwhelming for someone like me although I have been to Peruvian Ceviche places before but this was terrific Thank goodness we had a waiter who was patient and explained it all and although many of our questions may have frustrated him, he took the time to see what we liked and guided us perfectly. The enviroment was large but really interesting and cool. Just wish they open one of these in Boston, it would be a big success Highly recommend the experience“
“Don't look any further, make a reservation to eat here and I promise you will not regret it! From the moment you walk into Pisco y Nazca, the vibrant Latin vibe is present everywhere you look. The decor is absolutely gorgeous inside and outside and the tables are very comfortably spaced. From your first hello until your last step in the restaurant, everybody you interact with is extremely attentive, friendly, and eager to help you out. But most importantly, the flavors of this place are exquisite. We went as a group of four and shared an array of about eight dishes and it is impossible to pick a favorite. The ingredients are extremely fresh and cooked to perfection. If you like Peruvian food this restaurant is a must! Everything about our experience was absolutely amazing!“
“Loved the sushi that I got. Definitely on the pricey side though. A downside is that they do not make modifications in their sushi which I found weird. My friend who is vegan wanted to take off the cream cheese in the sushi and they said they cannot modify the sushis. So take that into consideration.“
“I recommend them 100%,,,,Excellent quality of food, a very pleasant atmosphere and spectacular service, special mention for Angela and the bartender, with some luxury cocktails, I recommend the Moscow mule, a nice experience for my daughter on her birthday (18), I will surely return!!“
“I made my pick-up order here while hungry and waiting for my dentist appointment; not only did they finish and prepare the food in a timely manner but they even called me 2x before I went to pick it up (appointment ran longer). When I finally got to try to food at home, it was still pretty warm. Flavor wise, EVERYTHING WAS THERE!!! I ordered the Sopa Soy Kao and the Pollo Chi Jau Kay. The crispy skin on the chicken dish was still crispy and didn’t get soggy by the time I arrived home. The breading was perfectly seasoned and the meat wasn’t over cooked. The sopa was also relatively warm by the time I got home. The sopa had a wonderful ratio of Soy Kao to noodles and broth. The soy kao’s were pretty generous in size and were well seasoned. The broth was very light bodied but still flavorful enough to compliment the soy kao’s. As I did have it as a to-go order, I didn’t get to have too much of an experience with the attention. But I was contacted by the employee because I had been taking a while to pick up the food, he had called to advise the quality of the food may not be the same since it’s been sitting there. I thought it was a kind gesture from his part. Overall, I really liked the food and will order from here again!“
“Wow! I was super impressed with everything about this place! The food was amazing! Our server Evan was even better! Evan helped us with navigation the menu and made great recommendations. He was very attentive at all times. They had music which added to the vibe of the place. We will definitely be back!“
“Absolutely amazing!! The food was second to none!! Except maybe to the service!! Wendy was great. She was friendly, and consistently aware of us and our needs! Don’t miss the Lomo, Pisco Sour and the Buenazo dessert! They will not disappoint!! Will definitely be back.Thank you!“
“Spectacular Kami Koi. The atmosphere, the delicious food, we were served by Josué who, in addition to being very friendly, explained each dish in detail and they were all delicious ?. Thank you Josué for your attention! 100% recommended and we will return soon.“
“Very good food and atmosphere. They need to organize the waitress girls. Not everyone can be at all the tables. Because that neglects customers, of course putting them in line of tables. And if they are not busy, support their partner. Without stopping passing by the corresponding tables.“
“I was looking for a good Peruvian eatery for a while now… I love it here it really reminds me when I would eat chifa in el barrio chino en peru. :) i love the way the soy sauce is flavorful within every dish, especially the may fun singapor noodles (favorite!) workers were nice and friendly, and the ambience itself was beautiful and culturally accurate“
“Great little place!!! Hialeah little gem, food was so fresh and delicious, prices are also very good. The staff is very friendly ! Quaint little place that you have to experience !!! No pics of the food because it was so good we didn't have time to take em...“
“This place has pretty good Peruvian food. Their Lomo Saltado and Ceviche Diagnostico Reservado were the highlight of what we ordered. Also tried their Pescado a lo Macho, very tasty with the yellow pepper sauce that I can'tremember the name for. We also ordered the Tacutacu con Lomo (best thing about it is the rice). I had the Parihuela and it was the least exciting meal on our table, I love seafood, and this particular dish did taste good, but it doesn't come with any sides or vegetables is just pure seafood. So I wouldn't order it again. But, that's presonal preference. All in all, the food was good, the portions are huge, great value (just make sure to order from the menu)! And it's a nice place to eat with the family.“
“I went to this restaurant recently, everything including the food, the servers, it is super clean. The food is amazing and the service is incomparable. They have two Tv’s that play basketball games, which is great and very entertaining. Love this restaurant and would totally recommend to anyone who likes seafood!“
“Cute place with indoor and outdoor dining. A little too cold insidefor our taste, so we sat outside. Alex, our server was wonderful, very sweet and informative. We ordered the ceviche party lovers triple ceviche (Corvina). All 3 were delicious!! We also had the black risotto with shrimp and octopus.....WOW!!!! One of the most delicious entrees ever!!!! It was AMAZING!!! Everyone agreed we will definitely be back!!“
“Amazing food and world class service…the owner and staff very attentive of everyone… Go for the fried chicken sandwich and the fries with blueberry ketchup ( I know but won’t regret it!!)Kid-friendliness: The have a kids menu and staff do their best to accommodate the children“
“Octopus on the grillGrilled chickenCevichesLomo saltadoEtcExtraordinaryFood equal to or better than in PeruFirst class suppliesfair pricesThe first thing I do when I arrive in Miami is leave the airport (it is 10 minutes away) and go to Pollo Inka MiamiWheelchair accessibility: Adequate“
“Wonderful Peruvian restaurant. We tried a steak and an octopus dish (pictured). The food was delicious by virtue of high quality ingredients and skilled preparation. The presentation was great too and the staff who appeared to be the owners were friendly and knowledgeable.I gave the atmosphere 4 instead of five stars only because the strip mall in which it is located is not very inviting. The restaurant itself is a welcoming but simple and unpretentious eatery, which are not necessarily bad things but do fall shy of the fifth star.“
“I had the chicken that was flavored in jerk sauce, named Chicken Costeño. It was very good. My wife at first had the pot roast but it had guava sauce, so she returned it, and got ceviché. It was taken care of, the manager spoke with us, and it was taken off the bill. It's not that a mistake happens it's how it's handled and it was handled well (and didn't effect the ratings). If ever Miami again will comeback.Dietary restrictions: They had almond milk for the café. I had a dish that didn't have gluten.“
“Honestly this hole-in-the-wall is the best Peruvian spot in Miami, and I've tried them all. BEST ceviche, lomo saltado, pollo saltado, jaleas, and everything else. Prices are very reasonable also. RUN, don't walk, if you're looking for amazing Peruvian food. In a strip center near Presidente. Plenty of parking.“
“Nice patio outside, the food was great! We tried the Peruvian rice with smoked pork and plantain and it was pretty good! The fish ceviche was wonderful as well, loved the calamari on it. Checked in on Yelp and got a free glass of wine. Some servers only spoke Spanish so they had to get another server to translate. Other than that we really enjoyed the food!“
“Costa Peruana offers an exceptional culinary experience that transports the flavors of Peru directly to your table. From the freshness of its ingredients to the mastery in the preparation of traditional dishes, each bite is a sensory journey. The cozy atmosphere and attentive service complete an unforgettable visit. The waitress, Yamila, was very kind in advising us on the various dishes. Highly recommended for lovers of authentic Peruvian cuisine! I will be back very soon :)“
“My first time dining there was yesterday for my sister's birthday celebration ? ? and I must say that the fusion food was outstanding and the attention to detail on the service was genuine. Moreover, the portion size of the servings was ideal! Inviting atmosphere both in the part of the staff and other fellow patrons and diners.“
Peruvian • $$
“I went here for lunch and it was filling. I ordered a ceviche neikke that was tuna. I liked it a lot and it had lot of onions as well. Then I ordered the tapas which was an appetizer. It was also fairly sizable and had a lot of vegetables at the bottom. I ate the vegetables and the breaded seafood . It was also pretty good. Overall a good meal“
“My go to is the steak with tostones and a Colombiana which are always great and definitely recommend. I recently tried the Meat fried rice and was really disappointed, the rice was undercooked and the meat tasted like it was in the fridge for a while. Not sure if I will venture out of my favorite.“
“Always order food from here I can order whatever off the menu and it always taste good when I come to the register the cashier always give me excellent service around the time I go there’s no wait. Food never takes long at all. I always get my food under 10 minutes. i’ll keep on coming here and it’s really not too far from my house.“
“I really love Peruvian food. The quality, service and flavor of the food here is simply sublime. I’ve never had a bad experience here. Yes sometimes takes long to get your food but I can say without a doubt that it’s worthy. Never had a bad experience and it’s incredible that they give you free access to the sauces. Some places charge you. Keep the hard work guys! You rock!“
“Ranchito Mi Peru 2 is a hidden gem in Miami, and it's not just a restaurant; it's a treasure trove for ceviche lovers. For just $20, you get an enormous portion that outshines any other I've seen, leaving you thoroughly satisfied. The taste? A perfect 10/10. Their fish ceviche is a delightful masterpiece. Don't miss this hole-in-the-wall surprise; it's the best ceviche in all of Miami!“
“We came back to Ceviche Inca we just love the food here. We invited our friends Jose and Javier to dine with us. Our waitresses Betty and Sharon are terrific so helpful and nice. We had the churrasco and the corvina fish and also the crystal light beer and the dark beer. Even the chef and cooks are friendly they are a family. When the staff is happy they cook with love. Come visit this restaurant in Hialeah.“
“Wife was in the mood for some Peruvian food and decided to give this local spot a try. Although we drive by all the time today was our first time. They've been open for 39 years and really we had to kick ourself afterwards for not coming sooner. The restaurant is right on Coral Way. There is street parking but also they have a parking lot in the back. The inside is very cozy. They have TVs playing local games but without the sound so as to not interfere with your conversation. It was a Tuesday night and they had several tables going when we came in which was a good sign. We were greeted immediately upon entering. They have a nice selection of wine but we opted for a glass of wine and a Peruvian beer, called Cusqueña, which paired perfect with my meal. For starters we went with what we consider part of the staples of Peruvian cuisine, Ceviche Mixto and Papa a la Huancaina. Both were amazing. The ceviche was perfectly balanced. It had just the right amount of acidity without overpowering the fish. We asked for the spice to be on the side but when added it gives that perfect kick. The Papa a la Huancaina, I mean I would eat sheet rock if it had that sauce on it. It's so creamy and just the right amount of tang. We immediately said no to taking of our the plates just so we could soak up the remaining sauce with our bread. For entrees, we went with Jalea and the Pollo Saltado. The Jalea, which is really an appetizer meant for sharing except I wasn't sharing, was fried just right. It had a heaping amount of calamari, fish, shrimp and mussels along with Yuca fries. Yes everything is fried but it was fried just right. It wasn't oily or over done and the portion was insane. My wife enjoyed her Pollo Saltado, which is a variation of the traditional Lomo Saltado. It looked and tasted great. The only suggestion would be to have more sauce but otherwise it was on point. For dessert we tried both the Dulce de Lucuma and Bavarois. You can't go wrong with either but the Bavarois surprised me with how light and fluffy it was. It was like an airy merengue with peach bits and a sweet cream sauce. It was heavenly. But truly what made our experience even better was the service. Renzo provided stellar service from beginning to end. Not only was he great at answering all our questions and accommodating for all our special requests but was on point with timing on waiting till we were done with apps before firing our dishes. It dawned on me that although its great to visit hot and new places it shouldnt be at the expense of forgetting those that have been around and have figured out what it takes. Like I said in the beginning, they've been around for 39 years. There is a reason why, because they focus on the foundations of a good restaurant Food and Service. Definitely put them on your list of must try for great Peruvian food.“
“I wondered in there after my massage the other day and chose a chicken dish with a few deserts to bring back to my friend for dinner and we were both very much impressed. So much so I went back the next day and got one steak dish and one fish dish with rice and beans and sweet plantains. We talked about how good it was the entire day!It’s a great little place to eat in or eat out. It has a bar and friendly staff. If you are in the area make sure to stop by.. Actually, this place is worth going out of your way for.“
“It is located on the right hand side of Publix at the Tamiami Shops. I came back several times for Desayuno Lurin, Aji de gallina, Seco, Fetuchini a la guancaina, ceviche. Everything was good and good portions. I give the cook 20/20!!!!“
“This is a delicacy ? for the Gods. From the first impression when trying the ceviche it was a spectacular feeling ? wow, that's what I mean when I talk about good food. Without leaving behind the pleasant attention of the owner and the rest of the staff. Very grateful, now I will have to eat there every time I return to Miami. God bless you ?. I recommend them 100%“
Peruvian •
“This place is a hidden gem. I’ve always passed right by it but until day I decided to order. The food is outstanding. I’ve ordered the special of the day their Lomo Saltado and shakes l.highly recommend. Service is great ? Definitely ordering again“
“Amazing service. Very authentic food. ( i know that cause i was born in Peru and my mom and dad made it on a weekly basis) my compliments to the chef. Everything we ate ceviche, papa a la guancaina, aji de gallina, and i think its red snapper. pargo fried fish was excellent. The ambiance and room temp was great. Music was not blaring it was lovely music perfectly relaxing after a long drive. If there where more stars i would give it. Don't hesitate to go to this restaurant its really amazing.“
“Great service and tasty sushi . Our server was really helpful and advised us on the best options. Definitely must do againDietary restrictions: Told the server I cannot have shrimp options and she provided a very tasty sushi option which I thoroughly enjoyed.“