“Food was fantastic! I ordered the Chicharron (pork sandwich) and it was well cooked and topped with onions. Food was quick as well and not overpriced.While we were there 12 chefs from other restaurants came to eat on their lunch breaks. Always a good sign.Burger was average, I suggest ordering like a local. American food is not their specialty.Probably not a lot of options for vegetarians.“
“Scrumptious ceviche!! Also the tiradito pasion was interesting: the passion fruit sauce was delish. The dish overall felt too sweet...needed something salty for umami. The crab causa was not at all to our liking: bland potatoes and the crab tasted fishy yet with too much mayonnaise. Admittedly, I'm a bit picky about crab because I've lived near the Chesapeake Bay. The server was super nice and explained all the dishes to us.who are.less familiar with Peruvian cuisine. The outdoor seating is a few tables right by the parking lot, as is the case with most of the local restaurants since they are in strip malls. So it seems all the eats on Key Biscayne include an automobile view.“
“Better than the average strip mall restaurant. The ceviche classico was very fresh and flavorful with a good amount of fish. The two corvina entrees - one with peppers and onions and one more like a seafood stew were also very good. Eating outside despite it being a parking lot was pleasant.“
“Ronald was super nice and recommended some awesome dishes to us. He recommended the sampler which was divine. we tried a lot of things for the first time. Everyone made sure we were well taken care of. We will definitely be coming back again on our next trip to miami!“
“5 stars across the board. My wife and I along with my 5 year old daughter were in Miami for a cruise and we need to find a place to eat before our departure. I called beforehand letting them know we were on the way. They were so nice and accommodating. The service was excellent and the food was incredible at a more than reasonable price. Thank you so much for a great experience. We will be back!!“
“I was at the restaurant last night and I loved the food, everything was very delicious, even the spectacular drinks. I am very grateful to our waitress, the young Lyanna, very attentive and smiling. I plan to return soon with the whole family.“
“When you want to enjoy the Latin cuisine altogether with great service and a phenomenal atmosphere, you are at the right place! The chef put so much care and eye for detail to present the dishes and the flavors are just out of the world! Everything just works so well together!!“
“Spectacular in every way!! Jesus attended to us, very helpful and attentive, he was really attentive to everything we needed!! We had a spectacular time!! I loved the decoration of the dishes!! I recommend it a thousand times!! A great experience to taste Peruvian food!! “
“This restaurant is amazing!! The food is sublime and quickly served and always cooked perfectly. The drinks are refreshing with a hint of spice. Our server was Viviana and she was extremely top notch in serving us. Perfect service and constant waiting on. Extremely happy with everything. We always come back.“
“Nice culinary experience, the exquisite seafood Chaufa and the crazy classic Peruvian ceviche, with affordable prices and a comfortable and cozy place, very good service. Super recommended for when we are away from home for a few days and have a good seafood with all its toys“
“Expensive but excellent food.At least for a special occasion. The parking is Valet only. The drinks are amazing . I suggest to ask for Ivan's signature drinksParking: Valet parking onlyKid-friendliness: Well is more an adult setting but they will adjust to the young ones needsThey did it for us“
Colombian • $$
“Tried this place on a whim as it popped up on a Google search. and it had Colombian food. And boy is did not disappoint. The food was excellent and the staff was great. Makes me wish the had a location in Port Orange or Daytona Beach. I could speak this places praises all day long.“
“From Boston, short vacation and was really impressed with this new restaurant. We don't have anything like it in Boston. Menu was overwhelming for someone like me although I have been to Peruvian Ceviche places before but this was terrific Thank goodness we had a waiter who was patient and explained it all and although many of our questions may have frustrated him, he took the time to see what we liked and guided us perfectly. The enviroment was large but really interesting and cool. Just wish they open one of these in Boston, it would be a big success Highly recommend the experience“
“During my previous visit /delivery weeks ago I had an issue with my order. The manager Julio Carreno went above and beyond to make sure this time I would be highly satisfied and my order would be perfect and he would hand deliver it himself to make sure everything was done correctly. I must say he's a man of his word and made everything perfect. On top of the wonderful service and great tasting sushi, I received a dessert and a bag of corn nuts. Thanks again Julio for everything, I appreciate you.“
“Absolutely outstanding food!! Every single dish was delicious, bar none.One of the best meals you can have in Miami. Small intimate setting.Not cheap considering the portion sizes, but frankly in line with other fine dining places in the area and their food is much better.Even though the lady’s service can be a bit rough around the edges (likely due to language challenges), I will be back! The food is just so good I will take some sass in the process.“
“Don't look any further, make a reservation to eat here and I promise you will not regret it! From the moment you walk into Pisco y Nazca, the vibrant Latin vibe is present everywhere you look. The decor is absolutely gorgeous inside and outside and the tables are very comfortably spaced. From your first hello until your last step in the restaurant, everybody you interact with is extremely attentive, friendly, and eager to help you out. But most importantly, the flavors of this place are exquisite. We went as a group of four and shared an array of about eight dishes and it is impossible to pick a favorite. The ingredients are extremely fresh and cooked to perfection. If you like Peruvian food this restaurant is a must! Everything about our experience was absolutely amazing!“
“We came to this place on the recommendation of a person who works on the Royal Caribbean cruise ship named Adelaida of Peruvian origin.We tried the trilogy of ceviches, all delicious, the one we liked the most is the one with the winning or traditional sauce, so much so that we visited said restaurant twice.The service was excellent, Luciana and Daniela assisted us on the first day and Daniela on the second day, very attentive and professional, luxurious attention.We were fortunate to meet Mr. Mauricio who told us about the preparation and preparation of ceviches.“
“It's always a great experience at Ceviches by Divino. I usually start with the Divino Mule, so delicious and right balance of pisco, highly recommend. I follow it up with a Roll Acevichado or a Causa Crocante, and the Chaufa Amazonico is to die for!!! Honestly their entire food menu is amazing! Our server, Nidia, was so attentive to us, very friendly and excellent customer service, I work in the Hospitality industry so I appreciate and recognize great customer service!!! This place is a hidden gem, highly recommend!!!“
“dali helped me at my dining tonight and must i said what a survive she asked me if i like everything i ate which i thought was a very good survive we definitely will be coming back also i asked what an ingredient was in the tuna tataki which is great by the way and she told me exactly what that ingredient was“
“Excellent place!! Highly recommended!! We went 3 times as much as we liked it!! We ate the traditional ceviche, the apaltado salmon, rice with seafood, the mini jelly and others! One richer than the other! Don't hesitate to go eat there! Everyone's attention is excellent, but Felipe's stands out!!“
Peruvian • $
“Ceviches by Divino - Peruvian Tapas & Gastrobar in Miami was a nice surprise. Despite the busy crowd, the staff found us a table, which was great.The trio of ceviche was definitely the best part of our meal. It had fresh flavors that we really enjoyed. The plantains and fried corn kernels were also good. The plantains were sweet and the corn kernels were crunchy and tasty, like a corn nut but natural and much less sodium!We decided to share our meals family-style, which worked out well. The Branzino filet was cooked nicely, the rice dish was comforting (our favorite), and the gnocchi with beef medallions was rich and flavorful.The menu was a bit intense, with so many options and flavors to choose from. But once we picked our dishes, we were happy with our choices, and left wanting to try more.Overall, our experience at Ceviches by Divino was great. The service was attentive and the food was tasty. It's the go to spot if you're looking for Peruvian food in Miami for sure!“
“Everything exceeded my wife and I's expectations. The food was bright and flavourful and the service was exceptional mainly because of our waiter David ($). Our favourite restaurant in Miami without a doubt. We recommend this to any person that enjoys fresh, seasoned, quality food.“
“Food 5/5: all the food tasted so delicious with Peruvian fusion, all the drinks were really refreshing. I highly highly recommend this place! Service 10/10: I think LA servers really need to step up their games. Lol Ambiance 10/10: good for dates and hangouts.“
“Cute place with indoor and outdoor dining. A little too cold insidefor our taste, so we sat outside. Alex, our server was wonderful, very sweet and informative. We ordered the ceviche party lovers triple ceviche (Corvina). All 3 were delicious!! We also had the black risotto with shrimp and octopus.....WOW!!!! One of the most delicious entrees ever!!!! It was AMAZING!!! Everyone agreed we will definitely be back!!“
“The best restaurant in Medellín now here in Miami, everything excellent, the food, the atmosphere, the location but above all the attention from Leo and José who made us feel very welcome and were always very attentive. We will be back . Many successes!“
“I have been to this place a couple of times and it has already become one of my best places to eat; Being Peruvian I can say that the food has a very similar flavor to what they prepare in Peru, one of the dishes that I have repeated is the ceviche tostones and they are delicious ?? The prices are affordable and the staff is very friendly!“
“Enzo is one of the most professional guy I have ever met. He’s always on a good mod , very respectful polite, smile on his face , proper clean uniform and ready for his customers, always knows and remembers what I order and never disappoints, food is excellent and environment absolutely awesome, I’ll recommend this please ? % . 10 stars ⭐️“
“Clarine was our server, she was awesome!I loved the dishes! The items that stood out most and are still on my mind is the Pollo Picante, the King Oyster Mushroom Tostadas, and the Tiger roll.The drinks were awesome as well, good potency! I asked Clarine what are some popular cocktails according to what she has seen her guests select. She pointed to the Sawayaka. It was delicious and fit for edging off a hard day at work.The one thing I was unaware of is that the venue has an entertainer, the lady who danced with fire, and the DJ. They both were great and complemented each other in perfect synchronization. Thank you!“
“I had the chicken that was flavored in jerk sauce, named Chicken Costeño. It was very good. My wife at first had the pot roast but it had guava sauce, so she returned it, and got ceviché. It was taken care of, the manager spoke with us, and it was taken off the bill. It's not that a mistake happens it's how it's handled and it was handled well (and didn't effect the ratings). If ever Miami again will comeback.Dietary restrictions: They had almond milk for the café. I had a dish that didn't have gluten.“
“The place is amazing, especially for the price. My only complaint is that the chef needs to pay more attention. He likes to use the wrong type of fish. I live down the road and eat there all the time, and it happens more often than it should, but it's still good and I'm sure if I walked back they would fix it because they always have amazing service.Ps. They use real crab in their California roll. It's really good, but it definitely threw me off when I first took a bite, lolDietary restrictions: They do ask, and they have warned me when I tried to order something I can't eat, but definitely check the order if you're doing take out because the chef is a wreck and doesn't pay attention.I can't eat anything spicy, and one time, he covered all of my sushi rolls in spicy mayo.... I ate it anyway.... I got very sick lol“
“Nice patio outside, the food was great! We tried the Peruvian rice with smoked pork and plantain and it was pretty good! The fish ceviche was wonderful as well, loved the calamari on it. Checked in on Yelp and got a free glass of wine. Some servers only spoke Spanish so they had to get another server to translate. Other than that we really enjoyed the food!“
“I am from Chicago where there are many great steak and ethnic restaurants so when I visit Miami I want a unique experience with excellent food! I love the Pink Dolphin because it delivers really tasty fusion Japanese Peruvian food from a food truck! I loved the bright pink patio and the adjacent art gallery! And, I did have a drink in the hidden VIP bar which had the movie Casablanca theme! I am going to celebrate my March birthday in Lauderdale and am planning to have my birthday dinner at the Pink Dolphin! That’s how much I enjoyed the atmosphere and food!Parking: Parking was easy to find Excellent location“
“Wasn’t sure what to expect but this was the best meal of my Miami trip and makes me want to explore Peruvian cuisine more now.We ordered the Lomo Saltado bowl. I really enjoyed it, meat was tender and the rice was amazing. The Guac, crispy cheese and chipotle mayo completed the dish so well. Would come back!Additionally ordered the churrasco bowl which was just as good as the lomo saltado bowl.“
“I have been coming to Limon y Sabor since it was at its previous location a couple blocks up the road. The food remains amazing and I love the friendly staff. Parking can be a little troublesome but they do have reserved spots in the back for customers. I highly recommend the Tallarin a la Huancaina with Churraso, just wow!Parking: There are about 7 free parking spots reserved for the restaurant in the back. There are also paid spots in case those get taken“
“Kem served us expeditiously and accurately to the best of her abilities. The food lacked that wok flavor we are love from Peruvian fare but sufficed. The service was our favorite part of the evening. It was timely and with a smile. Thank you again for a wonderful St. Patrick's dinner at SuViche.Parking: Park at the metrorail and shuttle here!“
“This place was excellent and as delicious as the food I had in Lima. There was a review from someone who ate here “for real food that was actually healthy” and was “disappointed”, to which I saw she didn’t order much healthy from the menu (fried fish instead of ceviche lol?). Do not come here for healthy food. Come here to taste authentic Peruvian food with incredible flavors, helpful staff, and a casual atmosphere. The food may take a while to come out, but it’s worth the wait!I recommend the lomo saltado and ceviche trị-color in a variety of seafood mix. Would definitely return!“
“I’ve been struggling to find good authentic African food in the area for a while. So happy I came across Fannoh Food Truck! I ordered their Fufu and Chicken Pepper Soup and it was delicious! Super spicy and the chicken was so flavorful and tender! Everything was so fresh! Will definitely be going back to try more menu items asap! 10/10“
“Ranchito Mi Peru 2 is a hidden gem in Miami, and it's not just a restaurant; it's a treasure trove for ceviche lovers. For just $20, you get an enormous portion that outshines any other I've seen, leaving you thoroughly satisfied. The taste? A perfect 10/10. Their fish ceviche is a delightful masterpiece. Don't miss this hole-in-the-wall surprise; it's the best ceviche in all of Miami!“
Peruvian • $$
“Awesome place! So quaint and cute, you may miss it but don’t give up on it because the food is sooooo delicious and fresh too! I had the salmon saltado, a pescatarian spin to the limo saltado which I miss eating! Great service too! Owner was there and made sure our party was comfortable!“
“Always order food from here I can order whatever off the menu and it always taste good when I come to the register the cashier always give me excellent service around the time I go there’s no wait. Food never takes long at all. I always get my food under 10 minutes. i’ll keep on coming here and it’s really not too far from my house.“
“Hello foodies ?This restaurant is great, we we’re celebrating our anniversary with family and friends, our waitress was very polite & professional , she gave us recommendations as to what to order and explained some of the plates and how they come. Try the pisco sour, delicious alcoholic Peruvian drink ?For the amount of people we invited, we were afraid that it would be super expensive but compared to what we thought it was, it ended up being comfortable, economical.The dishes served were big enough that we all were sharing, and trying each other’s dishes.It was a great time, the owner came out to check on us too, she was super sweet and attentive, made sure we were we’ll served.At the end the food was very good in terms of quality and quantity.“
“Wife was in the mood for some Peruvian food and decided to give this local spot a try. Although we drive by all the time today was our first time. They've been open for 39 years and really we had to kick ourself afterwards for not coming sooner. The restaurant is right on Coral Way. There is street parking but also they have a parking lot in the back. The inside is very cozy. They have TVs playing local games but without the sound so as to not interfere with your conversation. It was a Tuesday night and they had several tables going when we came in which was a good sign. We were greeted immediately upon entering. They have a nice selection of wine but we opted for a glass of wine and a Peruvian beer, called Cusqueña, which paired perfect with my meal. For starters we went with what we consider part of the staples of Peruvian cuisine, Ceviche Mixto and Papa a la Huancaina. Both were amazing. The ceviche was perfectly balanced. It had just the right amount of acidity without overpowering the fish. We asked for the spice to be on the side but when added it gives that perfect kick. The Papa a la Huancaina, I mean I would eat sheet rock if it had that sauce on it. It's so creamy and just the right amount of tang. We immediately said no to taking of our the plates just so we could soak up the remaining sauce with our bread. For entrees, we went with Jalea and the Pollo Saltado. The Jalea, which is really an appetizer meant for sharing except I wasn't sharing, was fried just right. It had a heaping amount of calamari, fish, shrimp and mussels along with Yuca fries. Yes everything is fried but it was fried just right. It wasn't oily or over done and the portion was insane. My wife enjoyed her Pollo Saltado, which is a variation of the traditional Lomo Saltado. It looked and tasted great. The only suggestion would be to have more sauce but otherwise it was on point. For dessert we tried both the Dulce de Lucuma and Bavarois. You can't go wrong with either but the Bavarois surprised me with how light and fluffy it was. It was like an airy merengue with peach bits and a sweet cream sauce. It was heavenly. But truly what made our experience even better was the service. Renzo provided stellar service from beginning to end. Not only was he great at answering all our questions and accommodating for all our special requests but was on point with timing on waiting till we were done with apps before firing our dishes. It dawned on me that although its great to visit hot and new places it shouldnt be at the expense of forgetting those that have been around and have figured out what it takes. Like I said in the beginning, they've been around for 39 years. There is a reason why, because they focus on the foundations of a good restaurant Food and Service. Definitely put them on your list of must try for great Peruvian food.“
“It is a restaurant with super warm service, all the ingredients you know when you try them are fresh and the flavor as a whole is spectacular. It is not for nothing that Peruvian food is considered intangible heritage of humanity. Delicious and we will return very often!“
“Last Saturday I went to the Gran Inka Key Biscayne that a friend of my told me about it, it was a wonderful experience the food and services was very excellent, definitely I recommended that restaurant to everyone who like Peruvian cuisine!“