New American Restaurants near Estero, FL

“RACHEL was the best, checking in on us frequently, but not in an annoying way. Plus she wore the latest in new arrivals so I knew what to shop for. She took our experience from top notch to the best. Thank you so much Rachel we'll be back!Parking: Only a short walk away“

“My friends and I booked a bay for 4 hours one Friday night for my birthday at The Cave. The service was outstanding, the facility was clean and well kept, and the simulators functioned wonderfully. Our tab at the end was surprisingly reasonable. My friends and I had a blast and Id recommend this place to anyone who likes to hit a golf ball. One of the very friendly, appreciative, and professional owners even called me the following Friday to see if we enjoyed our visit. Ill be back and suggest anyone who hasnt been yet to try it out. Great concept, great facility.“

“Oh my! What a delight to discover this Restaurant Bar simply named Mario's! I personally don't frequent bars very often, buy my brother Chris said I had to check this one out. I'm glad I did! Friendly staff, great vibe, and best of all superb food! When I say superb, I mean SUPERB! I had the best Vegetarian Stir-fry ever and my brother had the Fettuccini Alfredo with sauce made from scratch. Loved everything about this place. Loved the service from Tatiana and Barry. I'll be telling all my friends about Mario's. We will be back again and again!“

“I will be honest, we weren't too sure about eating here but it was our last night and hurricane irma was interrupting out vacation plans. We just finished packing and getting gas and really didn't want to venture out because we knew our drive the next day was going to be long. Being from Buffalo, we had to try their breaded wings. They were really good and the seasoning in the breading had a little kick. We have wing dings at a local bar same concept but the breading is a bit bland and you need to dip the wings in hot sauce. These wing really didn't need the hot sauce they had a great flavor. But what I liked the most they gave us an option for Ranch or Blue cheese. It the south, they generally serve it with Ranch. So yes, that was a nice touch and happy they offered both. Great Job to the chef here because I did have a CBC earlier in the week and it was spectacular. And breakfast foods were all great quality for being free. Enjoyed the fresh fruit with breakfast. Hopefully we will be back soon missed out on spending time with family and leaving early. Hoping all the employees are safe and out of arms way.“

“Recently visited Rusty's and the atmosphere, waitress to the food was hands down awesome! Only small compliant fries weren't great but that didn't detour from the rest of meal. The best pretzel bites both myself and husband have ever had! Father on law loved the Gator bites! Highly recommend a visit!!“

“Friday night was $15 parm night. Big servings of chicken or sausage parmesan, plus two other parm choices. It could have used a bit more flavor, fresh herbs perhaps, but was still tasty. Music was a pleasant surprise with a wonderful selection of 60s and 70s live singing with guitar and piano. We are planning to return Wednesday for music trivia!!“

“I love CPK and especially have always loved a pizza that has not been on the menu for many years, it's called the BLT pizza. Through the years I have found other pizza ? and pasta ? to enjoy.This visit we were served by Monique and she was so accommodating when I mentioned that I miss their BLT and she immediately volunteered that they could make a special request. She shared that Maria was a long-time pizza maker with CPK and made them when they were served. So, we ordered margaritas ?and I joyfully ordered my favorite BLT pizza and my dining companion ordered the classic BBQ chicken pizza ?It was all delicious and I expressed my gratitude to Monique and asked she tell Maria how delicious it was and how much I appreciated their extraordinary accommodations. I watched as she delivered my message to Maria and I was able to give Maria a ?, ? and ? and got a big smile ? back from Maria.I can't say how wonderful it is to have such great service, food and willingness to go above and beyond for customers. Thanks CPK, Monique and Maria - a fan for life here. “

“Better buckle up for your taste buds to receive a 3rd degree assault ladies and gentlemen! WOW is all I can say. From the service from Jay in the front of the house, Chef Harold running the ship in the back and making a few special guest appearances in the dining room, and let's not forget dessert chef Scotty (to hottie) for producing some desserts that would make your tongue slap your brain they're so good! Started off with sitting at the chef's counter aka "chefs table" so we could watch the magic happen, with some special avocado amuse bouche to get the party started, then some buffalo cauliflower to get us prepped for the grilled cowgirl ribeye (perfectly cooked) and Harolds grandmothers pasta (woowwwwwweeeeeeeeeee praise sweet baby Jesus) then Scotty recommended a special smores cheesecake that I almost fell out of my chair thinking about... And let me tell you, it was just as good as you can imagine it. (All made in house items, chocolate sauce, cheesecake, dressings, you name it). And last but not least sent us packing with some decadent Norman Love chocolates.... First class evening all around. Can't wait to come back and relive the excitement again soon! (Save me a slice of the famous keylime pie!!)“

“I cannot say enough good things about FK Your Diet. The staff, the food, the conversation, the restaurant’s mission…all of it was just amazing. The staff was funny, friendly, and welcoming. They talked about the restaurant’s mission of feeding foster kids with a clear love for both the kids and the work. All of the dishes they recommended were AMAZING! We got The Traditional, the Jakey French Toast, and a BLT with their homemade mayo. It was fresh, hot, and delicious! While we were eating, Jakey (of French Toast fame) came out to chat with us. He’s the owner’s son and just as passionate about amazing food as he is helping people. The owner stopped by while we were chatting with his son. He told us about the Thanksgiving Pot Pie. We bought one and are anxious to try it! We were so charmed by the food and the people, we decided to become monthly donors.“

“Went in for brunch on a Sunday and left with lifetime friends. The food was top shelf but the brothers that own the place, you leave feeling like family. Got there at 1 and left at 5:30. Hands down a great place Bonita Springs has been needing. Can’t wait to got back and become a regular.“