“We've been there twice, most recently saturday 2/3/24, both times we've sat in the bar.It's a bit confusing which door to go in since it's a long building with many doors.In the bar it's seat yourself. We sat right next to the door. You'll need to grab your own menu at the front door as you walk in. Sometimes there is a server that comes around and sometimes not, if not, there is a place at the end of the bar that you walk up to order.We had the steak kabobs, loaded bbq pork fries and chicken empanada. Fries were great and a bang for your buck, lot of pulled pork bbq on top. Kabob was really good with tender steak. Empanada (which is their specialty) was pretty disappointing. Not much chicken or flavor to it.Beers on tap differ, but both times we were there they didn't have an updated printed menu, they do have a digital menu on the far end of the bar that is not visible from all seats in the bar area.All servers / bartenders we've encountered have been professional and friendly.We have not ever ate or even walked into the actual dining room“
“It is a very pleasant and warm place. the beers are delicious. The person who served us was very friendly and very patient in explaining the qualities of each beer. I congratulate you..It is a very pleasant and warm place. the beers are delicious. The person who served us was very friendly and very patient in explaining the qualities of each beer. I congratulate you..“
“Cool little place with great service and good prices. In-house brewed beer with enough variation to please the whole group and then some; try their flights if you've never been there before to sample up to four different drinks. They set up their back room with shuffle board, darts, and Foosball. Best part of our visit is they had a 1930s speakeasy theme the night we stopped in, the staff and most patrons dressed the part really well!“