4 Best Salad Restaurants near Floral City

“I am always on the lookout for a good pizza. Our daughter recommended this one. This is the 28 inch monster pizza. Was a very good pizza, probably one of the best from a regular pizza oven. I am a wood fire pizza guy so could not give a 5. Definitely worth the money. Pizza was good hot and was good cold the next day. Make sure you order ahead of time before picking up. The wait time was 60+ minutes.“

“My family and I placed a a catering order to feed 25 people. The food was hot and delicious (baked ziti, chicken Alfredo and garlic bread) and the salad was crisp and cold. Typically, they close at 3, but they accommodated me by allowing me to pick up my catering order at 5:30. Very professional staff. We will be returning customers for the near future.“

“Pretty good. We like the atmosphere, the servers are usually really good and are on top of everything! Management is great, but portions are not what I am used to, Eggplant has been little tiny pieces, and the shrimp scampi has hardly any asparagus,a lot of ends of the asparagus and such. Also salad has a lot of not so great pieces like a lot of the heart , not so much leaves of the lettuce......So we come often and switch it up cause a lot of times the portions are not worth the money .It just seems Olive Garden is giving less than what you paid for previously, so there are no silver dollar pieces of eggplant ,but back to normal size like a fried egg size !! Bountiful pieces , same ammount portions that are supposed to be, at least what you see on the menu and are used to getting in the years previous. But I will say again everyone is friendly and pretty on it . We look forward to it again . Whoever hires and keeps the servers is doing a wonderful job . This place is always busy but manage very well at hardly any wait time . ?“

“Alisha is the best waitress I have ever had in any restaurant I have ever been in. She is perfect and she is always willing to give suggestions, always enhance the meal. If I were running these Restaurants I would have her in charge of training all waitstaff.“