“This is an amazing spot. I highly suggest every come and experience this fantastic cuisine. First time having Lebanese and Moroccan food and I will definitely come back for more. Our a server Liz was amazing. She went above and beyond to take care of us and provide us wonderful service. She knew her menu like the back of her hand. She made wonderful suggestions and definitely catered to our needs. I suggest if you come here and ask for her. The only reason why this place didn't get five stars is because I really wanted the menu to have something more than dessert for after meal experience like a platter of fruits or dried fruit and nuts to go along with the coffee or tea because dessert after a heavy meal is sometimes a lot. So something a little bit lighter that doesn't weigh you down. So hopefully they add something like that to the menu. Please everyone come and have an amazing experience and ask for Liz. She's the best.“
“This restaurant has a large selection of vegetarian and vegan options. I had the fava bean salad. So many other dishes to order, so little time! The beans were marinated in a dressing and was the perfect quantity. So delicious, with warm pita bread served. Our server wasn’t delight. They offer indoor and outdoor seating.“
“This is my third time in this place, just because is 45 miles away of my home, but definitely is my favorite stop on my way to Miami, very close to I95 in Hallandale Blvd. shawarma and taboule was awesome. But I love everything here is a must.!!“
“The food was incredible. Me and my family went together and we loved it!I loved the customer service, always accompanied by a smile and the atmosphere with the music was splendid. The food was even more delicious, I haven't had good food like this in more than a year and I can say that this is the best in the area. The desserts were awesome, I can't wait to come again.“
“A hidden gem. Upon entering the cozy, warmly lit space of Shishka , the aroma of grilled meats and spices immediately tantalized my senses. The decor transported me to the heart of Beirut with its low key parisian vibe, mosaic tiles and traditional music playing softly in the background.For starters, the hummus was velvety smooth, topped with a generous drizzle of high-quality olive oil and a sprinkle of paprika, served alongside warm, pillowy pita bread. The tabbouleh was a refreshing mix of finely chopped parsley, mint, tomatoes, and bulgur, dressed in a zesty lemon vinaigrette that awakened the palate. The mulukhia brought tears to my eyes as it reminded me of my mom's home cooking.The mixed grill platter was a carnivore's delight, featuring succulent pieces of marinated chicken, kibbeh and kebabs. Each bite was perfectly charred on the outside while remaining tender and juicy within. The accompanying garlic sauce was a revelation, adding a pungent kick that complemented the smoky flavors of the meat.Vegetarians would not feel left out, as the falafel was expertly crafted—crispy on the outside, yet soft and flavorful on the inside, with hints of cumin and coriander. It was served with a side of tahini sauce that provided a creamy, nutty balance to the dish.To end the meal, the milk pudding was a sweet masterpiece, with layers of nuts, and raisins and just the right amount of orange blossom water and honey syrup that sweetened without overwhelming.Service throughout the evening was attentive and friendly, with Henry eager to share his knowledge of the dishes and ensure a pleasant dining experience.Shishka offered me and my family an authentic taste of Lebanese cuisine,it was for my daughter's birthday dinner, with each dish showcasing the fresh ingredients and rich flavors that make this culinary tradition so beloved. It's a must-visit for anyone looking to explore the delights of Middle Eastern food.“
“The place is a dump. But that's where you get the best food. It's a little bakery that makes these little flatbreads with different toppings on them. It's so amazing. I've been there probably 30 times in the last year that I moved here. And I take everybody I know whenever I have the opportunity. I hope they keep their prices low like it is, because that's definitely another reason we come back over and over again it's reasonable it's fresh and it's healthy and delicious. Maybe the old place adds to the charm.Dietary restrictions: What we like about this place is they don't use any pork Products! So the pepperoni is made out of turkey“