“Never been to a Korean steakhouse before….omg where have you been all my life?! Expensive but worth every penny. Everything was delicious, down to the egg soufflé (which I saved half of and put on a bagel the next morning ?). I was nervous that the portion size would be too small but my husband and I had plenty of leftovers for breakfast and lunch the next day.“
Recommended
“Never been to a Korean steakhouse before….omg where have you been all my life?! Expensive but worth every penny. Everything was delicious, down to the egg soufflé (which I saved half of and put on a bagel the next morning ?). I was nervous that the portion size would be too small but my husband and I had plenty of leftovers for breakfast and lunch the next day.“