“We were already in the parking lot so we decided to go for a steak. For starters we had the stuffed mushrooms and they were to die for. I had the renegade sirloin and red rock shrimp with fries and the fire grilled corn on the cob. My oldest had a flo's filet and my other had a bowl of the shrimp and lobster chowder. I thought mine was supposed to come with a salad but I think she may have subbed the corn for it, I didn't realize until food was coming out. Service was great, she was on the ball with refills. I also had a coupon for a free desert but everyone was full so I picked one without ice cream and took it to go. It's very pricey there so we don't go often. This time was well worth the wait.“
“Three couples had an incredible dinner last evening. HUGE menu! Aaron was a great server and the food was amazing! Peaceful atmosphere! We enjoyed lobster, ravioli, scallops, trigger fish, and a seafood platter. The salads and bread were delicious, as well. Top Shelf!We couldn’t pass up the desserts so we took them to go.Strawberry cake, key lime pie, cheesecake, and crème bruleé! Delicious!!!“
“Darrell was our server tonight and he made our night; he has great energy and took the time to answer ALL of our six year old son's leprechaun questions ?. We had a wonderful time at McGuire's. This was my brother's first visit to McGuire's, and he will definitely go back with us again!“
“My husband and I held our wedding reception at Marina Cafe on 2/24/24! It’s one of our favorite restaurants on the Harbor! Everything was perfect from the planning with Bridget, to the delicious food, and especially the excellent service! I wish I could name each one of the staff who took care of our family and friends! Tina is amazing and treats us like family every time we go. Marina cafe was very flexible and open to our ideas. We wanted to live-stream our ceremony from our yacht into the venue for our guests and they helped make that happen. We love Marina Cafe and you will too!The Sloans“
“Never been to a Korean steakhouse before….omg where have you been all my life?! Expensive but worth every penny. Everything was delicious, down to the egg soufflé (which I saved half of and put on a bagel the next morning ?). I was nervous that the portion size would be too small but my husband and I had plenty of leftovers for breakfast and lunch the next day.“