“My family and I took a trip to Gainesville and decided to get dinner here. It was wonderful. We got filet and Lobster tail. My husband got the aged NY Strip. Sides were mashed potatoes, Mac and cheese, creamed spinach. Everything was amazing. Our server Jess was attentive and very kind. I recommend the corn as well. We will certainly be back. It was a wonderful experience. Thank you for the amazing food and memories made.“
“Had lunch at Outback in Gainesville. The menu has lots of options. We had the Blooming Burger, and the Blooming Chicken Meal. Both were excellent! And the service from our server, John, was above and beyond. His customer service skills are the best. Next time we go, I will ask for John! Thanks for an awesome lunch.“
“We stopped in for dinner after a day at the NHRA track. We were so impressed with the management and servers. Crazy busy, but everyone was so polite . The staff hustled, and the managers were chipping in! The sign of a well run business. The food? Excellent. We had the sirloin w/asparagus and salmon w/Brussel sprouts.“
“Drinks were amazing and food was very good. They were also respectful of my service dog. Things were going great. Apps and drinks came out timely. We did have to ask our server twice for water but hey, we're human no big deal...the issue we came to wasn't with our server directly, it was the wait time on our entrees. I'm not the type to time so I don't know exactly how long we waited but it was definitely longer than it should have been. It would have been nice if our server would have come over and checked on us or said something. Just awkward.“
“I really loved celebrating my fifth anniversary at this restaurant. Our waiter’s service was great and despite the fact that we didn’t have the bottle of Prosecco we wanted, he solved the problem diligently. The only criticism I have is that the restaurant is too bright, they should make the lights dimmer to give me a more romantic atmosphere.“
“This was our first visit to this location . Although we had to wait about 20 minutes to be seated , it was WORTH the wait . Our server SJ provided top notch service. He was very attentive. We felt like we were his only table . The food was delicious!! Everything was cooked exceptionally well.If you’re ever passing through they are right off the exit . Please ask for SJ .Not only you’ll get excellence service and food . I’m sure he’ll smell good, that TS Madison perfume was everything!!“
“Located downtown. I visited here on a Saturday night, I would recommend to have a reservation as it was quite busy. Upon arrival I was promptly seated at our table. Our waiter was great, paid attention to details and recommended a few options. Mark’s has a great selection of wines. For dinner, we order steak and some sides. Unfortunately they were sold out of their chef meat special this evening. I would recommend the Delmonico cut, twice baked potato, and the risotto. The risotto changes daily as it’s a chef special of the day. Lastly, we had to wait over an hour for our entrees to arrive, the manager did come over and apology for the wait time. Thankfully shortly after that, the food was brought to the table.Parking: There is mixed parking here, a paid parking garage which is very close to the restaurant, and free street and parking lot near by.Kid-friendliness: YesWheelchair accessibility: Yes easily accessible“