“The is always excellent at Rock N Roll Sushi! The staff in Gulf Breeze are always welcoming and prompt. I stop in on almost every trip to Tiger Point.Dietary restrictions: I have gout, the staff are very accommodating will prepare what I meed“
“It's been a while since I've eaten hibachi, but an overall present experience. We didn't dine in for an occasion, but our grill master was professional and friendly, even with the two of us. We were seated at our own grill (no idea why) and had to wait about 30 min in case other patrons arrived. They did and were sat at another grill, too. Other than logistics, the food was good“
“We walked in and were welcomed immediately upon arrival. This was our first time eating here. The food tasted excellent. The only down side waa that there were knats flying around so we had to waive them off of our food. The servers were very friendly and prompt. I would still highly recommend to anyone in the area. The small salad that they give is reallllly good.“
“Husband and I went here this past Friday for date night. Kyanna was our waitress and was fantastic! She made sure our food was coming out, checked in if everything was good and asked us if we wanted anymore. Definitely will be back because of her!“
“The food is fresh and excellent. They use high quality ingredients and you can taste it. The hibachi chef was skilled and put on a good show. I definitely recommend checking them out.Parking: It’s a bit difficult to find the parking lot entrance.“
“I was in Pensacola visiting and ate here and it was SO yummy! The sashimi was so fresh and I was seated immensely. Dillon was my server and he was SO kind and attentive. This will definitely be my go to sushi spot when I’m in town and I hope to have Dillion every time! “
“Their food is always fresh and delicious. it's also one of the few places we can get Saba. The service is always friendly. The restaurant is clean. in my opinion, it's better than any other sushi restaurant in Pensacola and we have eaten at them all.“
“This was a hidden gem! Very small, romantic environment. Excellent service.The food was delicious. We did the 5 course chef experience with wine/saki. Highly recommend the wagyu beef and ramen. Everything was great. Will definitely be back.“
“I’ve only visited Sushi Mass twice and the time gap between both visits is by years, but don’t let that say anything bad. Both times I’ve been I have loved the food and enjoyed myself. The atmosphere is amazing and calm, a perfect sit down lunch/dinner. I’d honestly let the time gap show that the quality has always been there and I think I’ve found my new favorite place. I sadly lost my mom in 2022 and she didn’t care for Japanese food but my dad does, we’ve been looking for places to eat other than our norm and they fit the bill. Literally! We had the all you can eat lunch menu and literally paid the same we would at a steakhouse or even Applebees! Can’t beat that plus the atmosphere and customer service outranks all in my opinion.“
“Their food is always fresh and delicious. it's also one of the few places we can get Saba. The service is always friendly. The restaurant is clean. in my opinion, it's better than any other sushi restaurant in Pensacola and we have eaten at them all.“
“Everything is very fresh, service is fast, and we are particularly fond of the lunch bento boxes at a reasonable price. It's quick to get to, too, being down the highway from Corry Field Navy Base. I see they also have call in/pick up! Hibachi is available daily after 4:30pm!“
“I ordered the filet mignon hibachi from Uber eats. The steak was so tender and perfect. I hope they never change who they source their meat from. I ordered delivery from another restaurant off Uber a few weeks ago and my driver was the one who dropped the menu off for this place when he delivered my food. It was a smart move because that’s what lead me to try it and now I’m hooked. Portion sizes were great and I struggled to eat all of it but couldn’t stop because it was so good. Only recommendation I would make is for hibachi, put the meat on one part of the container with the juices and the vegetables on the other side with no juices. The vegetables were still crisp but I feel like that brought it down a bit“