“Potato Flautas are where it's at! I've been searching for potato tacos like ones I used to get when i lived in Long Beach and have finally found something similar. Different shape, but same filling and flavor...yum! They are simple and delicious! The only downside is that this spot only seems to be in the Yellow Green Farmer's Market, which is fun if you're in the mood for the market.“
“"El Portal Maya is a hidden gem! The food is absolutely delicious and the atmosphere is warm and inviting. I highly recommend trying their signature dishes and drinks - you won't be disappointed. The staff is also friendly and attentive, making for a truly memorable dining experience. Can't wait to go back!"“
“Great Peruvian fast food. My wife is from Peru and we eat at La Granja when we don’t want to cook. The Lomo Saltado is enough for two people. We usually get either that or the tallarin saltado and a side to share. Today we had the “seafood gumbo” which is their Chupe de mariscos. It was large and delicious. There are some that have really good ceviche but not all of them. Plantation is where we go for it. Love the ‘onion bar’ too. Value is really good. Gringos love it too. Always very clean too. Don’t forget your Inca cola…“
“I saw the great reviews and had to try this restaurant. The waitress was so pleasant, and the service was speedy. We tried the famous Cubano, and it didn't disappoint. The pork was tender, and the ham had tons of flavor. The bread was perfectly toasted, and all came together nicely. The platanos had the perfect texture and sweet taste, which I would recommend with the Cubano. The white rice and black beans were just ok.“
“3/17/24 8:45:54 PM Today I was introduced to a hidden gem in Sunny Isles-ART PRIORI RESTAURANT…I was taken by a friend Elina, who is familiar with one of the owners family. We were seated quickly by the hostess. We were able to sit in the open air patio area which was great especially on a beautiful day. We were brought water and fresh bread very quickly. The menu is multi-european in its choices. We ordered several delicious appetizers, I especially loved the Tuna Tartar which was creatively presented and served atop of an avocado base-I thoughly enjoyed the combination…my friend’s favorite was the Beef Tartar and we ordered a creatively composed salad of mixed green, fresh sweet pears, feta in a light dressing-it was perfect. I appears the menu continues to evolve from what I’ve read. Our bill did not include an automatic gratuity. The décor eclectic, polished yet inviting… The owner is clearly an art lover…its evident in the décor and the artful food presentation. The prices are in the average range for this area. Our service was excellent, very accommodating yet not hovering. Easy parking right outside their entrance. All in all a delightful afternoon. I’ll be returning and I recommend.“
“I'm lovin' it! The atmosphere is on point! Hospitality is awesome. The are very attentive. I love the flavors. I'm from Louisiana and currently live Texas. This homely feeling is what I've been missing. Who would of thought, that I would have gotten this in Miami. OMG! Man this is awesome. The music! It's everything! This place so loved.?“
“Estefania is the best! Excellent service and drinks!Very delicious tapas. We ordered: Summer salad and Sliders Recommended!Very good prices and a very pleasant place to spend the afternoon. Small but that is precisely what makes it very charming.Keep in mind that it is a tapas place.“
“First time visiting this restaurant and it certainly won't be our last. The food was amazing, we ordered the octopus appetizer and I had the paella and my wife the skirt steak. Everything was cooked to perfection, and the portions were very generous. We started with the house Sangria and capped the night off with cheesecake and coffee. We spent almost 3 hours in this little gem and thoroughly enjoyed every minute of it. Thank you to the host and our servers for a wonderful evening, and we'll see you soon.“
“My wife & I had their vegetable fajitas, and they were great. As soon as we were seated, we were served chips and 3 kinds of salsa. I was particularly impressed with the hottest variety. We are from out of state and are jealous that locals have such a great mexican/Spanish restaurant.“
“Reminder: I’m a dummy who didn’t tip. Tip double next time.Strong 7/10. Great prices. Very filling. Loroco pupusa was very solid. Exactly the type of cheese I like. The nopal pupusa wasn’t nearly as good. I think it may have had a different cheese. I’ll come back to try chorizo when I can eat meat again.Decent cabbage slaw. Fine picked red onions.“