Customers` Favorites
Customers` Favorites
“Had a bowl of Italian wedding soup , a spinach and ricotta pinwheel (?) . Soup was hot but bland needed a lot of salt for any flavor. Pinwheel was pretty good. Husband had pasta with diced clams and sauce, he liked it. We've had pizza and sandwiches here before. More of a sandwich shop atmosphere. Service was good , experienced staff.“
Customers` Favorites
“Food was excellent and came out HOT. Everything was timed and not rushed. Only issue was waiting for dessert. The Spumoni was the real thing But took forever to be served so we got it to go. Waitress was sweet and apologized they send food out in the order they are taken. Something to keep in mind when ordering. Will definitely go “
Customers` Favorites
“First time and it was outstanding. The food was HOT, delicious and it was made fresh. We had the chef salad with the house vinagret along with the house rolls, garlic knots, stuff shells and a medium cheese pizza. We all went home thinking of our next time to try something new.“
Customers` Favorites
“It was peak hours and we did have a short wait 20-35 minutes. The first table we sat at was by live music, they sounded good but the music was uncomfortably loud and my daughter gets migraines and was head down covering ears in misery. The wait staff was efficient in getting us moved to a quieter table in side area. On the food revue everyone liked their food, i found the garlic rolls very chewy and a butter knife had trouble cutting through the bottom. The alfredo with shrimp was amazing. My husband loved their lasagna but to my taste it was well composed in its meat and layering but i found both the tomato sauce used for it as well as their pizza my daughter ordered to be quite bland compared to the robust strong flavors in lasagna and pizza i get back home.Parking: As it was busy we had to park in dirt lot next to parkinglot.Kid-friendliness: They responded quickly to my daughter's need to be away from the very loud live music. I was grateful as it saved our dinning experience.“
Customers` Favorites
“Absolutely a wonderful atmosphere. Great service, our waitress, Katherine was very attentive and accommodating. We come back here every March since daisy and her husband have taken this business over. What a fantastic place. Delicious food. Everything we had was high quality, very tasty and comes out exactly as ordered and extremely hot. We travel frequently and have eaten at many high end restaurants all over, and nothing compares to their food. This is our second review of this establishment. It is the only place we talk about going back to when we travel. Planning on going here for our 3rd visit before we travel home to Pennsylvania. This food has exceededRestaurants in Philadelphia, where we have paid 3 times the money. Barry and Deborah“
Customers` Favorites
“I love their food. Everything is perfect every time. Ryan and his crew definitely put love into their foodKid-friendliness: Great atmosphere for familiesWheelchair accessibility: There is a ramp near the entrance and the door is big enough to get a wheelchair or electric scooter through.“
Customers` Favorites
“On Friday evening the restaurant was busy with staff doing their best to accommodate everyone quickly. My wife had the lemon chicken piccata which she really liked with a subtle lemon flavor. I tried the Bellagio with grouper which was very interesting with penne pesto pasta with field greens on top. This dish was surprisingly tasty and interesting with all the different textures and flavors. Overall the good and service was very good.“
Customers` Favorites
“{{restaurant.reviews}}“
Loading...
“We just started going here for pizza because Crystal river is lacking in that area. So far we have had good service and the pizzas are pretty darn good. Place is nice and quiet even when they are busy. We haven't taken advantage of the BYOB yet. Tonight we may even try something besides their pizza. I think that this place could make a great Detroit style pizza.. It's the square deep dish with the crust that goes up the sides and the sauce is layered onto the top with the cheese on the sides and burned to a crisp..“