“Very good drinks... White Russian and Rum Punch. Both great. Across our group:Blackened Grouper - very goodCrab cake - very goodAhi Tuna BLT - very goodPopcorn Shrimp - never order again(Hard to find the shrimp. See pictures.)The service was excellent!“
“This pizzeria has the best gluten free pizza ever! Their crust tastes so delicious, unlike any other gluten free crusts I've ever eaten. My son and I just love it. We have eaten gluten free pizza all over New York, New Jersey and in several towns in Florida and this place has the best! Their chicken wings are great too and we all love their cannolis. The rest of the family are pleased with their regular pizza and other Italian dishes but my son and I can eat their gluten free pies for breakfast, lunch and dinner; they are so good!“
“We went in on a whim, we were in the process of buying a car, we found this place. We actually went somewhere else and they were too busy. We had good food and service. It is off the beaten path but definitely worth the walk. Parking isn't abundant but again I would walk a couple blocks to get there.“
“Some of the most addicting food I have ever gotten the pleasure to eat! I absolutely love this place and the people who run it. Everyone is super sweet and treats me like family.. I typically get the mixed grill platter for 2 to 3 people and it makes 6 full plates of food! This is by far some of the best food in Brevard.“
“My family of three typically get a large deluxe and are always happy with the results. You can taste the veggies, the pizza isn't greasy, has a crisp crust and is the perfect size to feed us for two meals. The place is pretty small, so we typically do take out.“
“A small business ran by a very talented chef who loves to chat with his customers and make sure they enjoy their food. The building is small and is basically just the kitchen and ordering area with the seating options at picnic tables outside under the built out awning. Seating is truly irrelevant when you are confronted with the DELICIOUSNESS that this man provides in a pie, calzone, or Stromboli... drive through and take out options are also available. Do yourself, and your tastebuds, a favor and just go“
“We had our 1st dining experience here today, but it definitely will not be the last. This is such a clean, friendly, delicious place to eat. The cheesesteak is fantastic, you don't go away hungry. This is the authentic cheesesteak, with numerous others to choose from. Much to our delight we found they even have Birch Beer soda! I can't say enough positive about this place. Thank you for such a good dining experience.“
“This was my first visit to Pub Americana on New Haven in Melbourne. We were at a party of 17 ladies from our condo. The food was excellent. Everyone enjoyed their meal. But the best part of the experience was our server, Morgan. She single-handedly served 17 ladies lunch and did it as though she were serving a table of four. Her professionalism and attentiveness were absolutely wonderful! Morgan made our first experience at Pub Americana one to remember. Thank you, Morgan! (We will definitely be coming back!)“
“Decided to go for a birthday lunch on Easter day. Thought it would be much more crowded, but we were able to get a seat immediately. I had heard such good things about this place and was very excited to try it.We started off with the fish dip, which we could have stopped at there. Highly recommend. Good portion size and the extras are very good also. Love the pirate chips that came with. We went on to have the swordfish entree, ahi poke bowl, and the Buffalo chicken sand with fries. It's all very tasty and fresh tasting. It had been many years since having swordfish, I was impressed with the freshness and serving with rice. I can vouch for the rest as well. Because I got a taste of each, considering this was my first visit. All very good and fresh!The service was fantastic, and the staff all worked together as a team in getting the food and drink out to the tables. Kudos!I would highly recommend this restaurant for the food, drinks and excellent customer service. I will be back.“
“Super fresh pizza. They make in front of you. I had the buffalo chicken pizza that I devoured in few minutes.. and I ordered cheese to go for my kids. My son loved. Everyone very friendly and food fantastic. Just go and visit if you like pizza, you will not be “
“Olympia Cafe- Melbourne- 5 Stars Top 5 - Lunch "Saturday's Child works hard for its living" -- Anonymous Teddy the Greek has run some form of this awesome restaurant for nigh onto 30 years now. Why would anyone buy a gyro (pronounced Yee-row for us rednecks) from a non-Greek is beyond me. The Olympia Café, manned by Teddy and Adrian, know the secret to success: Keep it simple and flavorful. Viola, it's that easy. There is no magic formula. Teddy has been cooking for over 50 years, but he refuses to take shortcuts or cheat his customers. He stands head and shoulders over his contemporaries. Looking like he just stepped off the lot as an extra in Zorba the Greek, Teddy has a bushy walrus mustache and a Greek sailors cap ever present on the top his head. Teddy knows all of his customers by name. He greets everyone and asks how they are doing while never missing a beat cooking. It is so refreshing to eat his appetizing and gratifying food, because I am a long standing patron I get the same thing every time. I order a Yee-Row NOT a Jai-row. It comes fresh cut from the standing rotisserie right in front of you. He piles on freshly cut onions and tomatoes. Guess what else? Teddy makes his own Tzatziki (a Greek cucumber and yogurt sauce) and generously applies it to the Gyro. I also order a tabouli salad. If you look at the photos you will see the delectable chunks of tomato carefully folded into the salad. Food wise there is nothing bad at this restaurant. It's about the food and nothing else. Big Boy says....Opa! You better try it!!!!“
Chicken Wings • $
“GREAT food and friendly service. We ordered the meatball sub and the Sampler which is 6 wings, 2 meatballs, 2 mozzarella sticks and 2 potato skins. All excellent. You can also get all flats or all drums for an upcharge, which was only $.50. Definitely will be back “
“I love this place so much. I love it even better than Fogo de Chao or Texas de Brazil. The food is such good quality and tastes amazing including the appetizers, the service is phenomenal, and it’s just always a magical time. Ask for Leila, Alejandra, Olga, or Martin. They are wonderful!!! ❤️❤️“
“This is true New York style pizza and being from NYC I know. The staff is friendly owner was very cordial and polite answered any questions I had this will be my new spot from now on for True New York style pizza bring your family you can dine “
“Where do I start … it was a pleasant surprise, we were supposed to go to another restaurant but it was closed and we came to Manny's so glad we did !! I’m Italian descendant and my mom made The best gnocchi and this one got a 5 ⭐️ thank you for keeping it authentic it will be my to go Italian restaurant from now on !! Great service well done Manny“
“Mash Hoagies- Palm Bay- 3 Stars As I left MASH Hoagies in Palm Bay, full but not completely satisfied, I couldn't help but think of the late, great Rodney Dangerfield who once said, "I get no respect, I tell ya. The way my luck is running, if I was a politician, I would be honest." That is exactly how Sonny, the owner of MASH Hoagie's struck me. He is an honest, hard-working fellow, who wants nothing but to make the best product he can for his customers. Unfortunately, circumstances beyond his control prevent him from doing just that. Wanting to grasp the ever-elusive American Dream, Sonny purchased MASH Hoagies less than two months ago and is giving it the old college try. Sadly, it would appear, he is dying on the vine so to speak. Running a restaurant is a tough enough industry in which to find success, add to that buying a place with "meh" reviews to begin with and you have your work cut out for you. This eatery has everything you want in a casual dining experience: a clean, well lit, spacious dining area (including outdoor seating) and a friendly, helpful, motivated, on point staff. The only thing missing here is quality meats. I am sure that Sonny bought the place with the meat distributor already in place. Being a new owner, I don't blame him for sticking with them while he gets his feet wet in the marketplace. However, that time has long passed and it is time he moves beyond the shredded, pressed, sliced and processed meats (ala Subway and Jersey Mike's) and goes with a real meat distributor like Boar's Head or Deli Master's. I ordered "The Colonel Blake" as I never really got over Radar's infamous line, "I have a message. Lieutenant Colonel ... Henry Blake's plane ... was shot down ... over the Sea of Japan. It spun in ... there were no survivors." and I felt I needed the closure. I continued small talk with the engaging owner as he handcrafted my sub so that I could, in my own small way, say,"Abyssinia," to Col. Blake. The first thing that caught my eye was the way Sonny cuts the bread for his sandwiches; akin to how Subway originally cut theirs, he "scoops" out the top and makes a long bread bowl in which to ply his craft. He then expertly lays the ingredients down with care and genuine passion for his food. The green, crisp lettuce is placed on the bottom, followed by garden fresh tomatoes and then the whole kit and caboodle heads south with the introduction of the processed meat food product stacked high -- all topped off with your selection of sliced cheese. Everything was great, except, as noted before, the processed meats. If Sonny gets a new meat distributor I'll be back, meanwhile, The Big Boy says, "It's not bad if you're in a pinch and it has a great owner, but your food dollar would be better spent elsewhere.“
“My husband and I dropped in since we go to the florist next door. We ordered the chicken francaise and a stromboli. The salad was fresh and the waitress was professional in appearance and attentive. I was pleasantly surprised at the generous portions and flavoring of the food. We will definitely be back.“
“Had a great experience at Puzino's Pizza Express Suntree. Came in for a slice of cheese pizza and a drink. I saw some pizza with super thick crust and dough. The employee was generous enough to give me a good sized slice to try.I recommend Puzino's Pizza Express.“
“One of the best grills in Brevard county, I have tried almost every thing on there menu n it is all delicious, the staff is fantastic they know You by name it's like a hometown grill come try it you won't regret it the only problem is they're not open on the weekend ❤️❤️“
“Awesome service in the bar from Bryce and Savanah! Manager was up walking around and talking to tables, love to see that. Hooked us up with some free dessert for my bday and made a great evening even better with their welcoming environment. Excellent ran establishment!“
“Really great sandwichesDietary restrictions: I personally am not on any dietary restrictions, but have read the menu and there are Healthy options ?Parking: Jason's has their assigned parking spaces, but the location is in a plaza, therefore park anywhere and go visit Jason's, you will not be disappointed.Kid-friendliness: Atmospheric for kids ????Wheelchair accessibility: Plenty of room for anyone in a wheelchair ♿️“
“Second time to this restaurant and loved it even more!!! My son had the Carne Asada tacos and I have the Burrito California . The chicken in the burrito was incredibly delicious seasoned perfectly, and guacamole was tops!! Definitely will be going back“
“This place is soooo good and workers are niceVegetarian options: It's good it's ok.Dietary restrictions: Ummm I'm not sure.Parking: I have had no problems with the parking but only if it's crowded but I still have had no issues on any parkingKid-friendliness: They love kids the owner has kids and yes this place is great for any families kids to eat here and my kids love to eat at this great place.Wheelchair accessibility: They do have a few wheelchair accessibilitys and no one has complained about the parking areas not at all.“
“? Great Place for a Late Breakfast or Lunch ? I stopped here for breakfast. It opens at 9:00. I received my order quickly, and it was warm when I opened the wrapping. The staff were friendly, addressed me by name, and got my order correctly. The lines started getting crowded around lunch, which speaks to its popularity. I would happily eat here again.“
“We went on a Saturday afternoon to have linner ( lunch/dinner). The atmosphere is great. Full bar in center of restaurant. Outside cover seating . Large area. The food on point. Huge plates. Fresh. Hot. I had the steak taco salad. Super super yummy. Steak was soft. Easy to cut and eat. Out party also had the sampler appetizer which it's a meal. Another one had the sizzler vegetables fajitas. We will be back.Wheelchair accessibility: Large doors to get inside and outside seating available. Easy accessibility to tables.“
Chicken •
“Food was ready as soon as I walked in the store. Ordered online and got a free funnel cake. Doesn't taste like what I remember, but it was a nice try. The fried pickles were way overcooked. But I love the coke machine with all the selections to customize your drink.“
“Very busy, they didn't give me part of my order, had to run in to inform them, but they asked for the receipt so had to run back to car to grab it and return inside, which was difficult having had back surgery so I was not happy.. by the time things were sorted out my chicken sandwich was cold.“
“I was there Saturday night, we went through the drive through and this kind young lady Breanna took our order. She had an amazing attitude and was so nice to me and best friend. She made us feel very welcome and helped us out with a big smile on her face. Amazing work Breanna she really deserves a raise.“
“Beachside is always a good breakfast option. The staff is always friendly. They also seem to have a low turnover in staff so something is working well there.They have what they call a Beachside Omelet on the menu that is excellent and always well prepared. If you are hungry, this is the thing to order there.The insides can certainly use a bit of sprucing up, (it is a bit dated), but does not take away from their good food.“