“Food: delicious...had a Billie's breakfast sandwich with spicy maple...the bacon was *really* good. Coffee was spot on as well. 5 stars Service: the best service I've had for a long time. 5+ stars Ambiance: this place is a hidden gem. You'd not ever know it was here if you weren't looking for it. That said it's clean and low key tiki/Hawaiian themed but not tacky. They need another location downtown! The food is better than all the other cafes there. 4.5 stars Looking forward to coming back!“
“I am the owner of Grace Giving Goods and we work with the owner, Alex at Bold Cup Coffee. We love their family and coffee shop so much. They treat their customers and employees wonderfully and make some of the best drinks! My personal favorite is the pumpkin chai tea latte and the carrot cake tea. Alex let’s us do pop-up events at his shop and is so kind in supporting others business’. Grab yourself some Bold Cup Coffee!“
“The best cookies I have ever tasted. They are so gooey and thick. You enjoy every bite. And they are big enough to enjoy 2 - 3 servings each to satisfy the sweet cravings. I love the gluten free Chocolate chip one!!! Also, I love the local mini market where I can find unique gifts and decor, gourmet foods and participate in classes. Love, Love, Love it! ❤️“
“I recently had the pleasure of dining at Skewers and was thoroughly impressed with their offerings. The shish taouk was perfectly grilled, tender, and bursting with flavor. The fish dip was a delightful surprise, creamy with just the right balance of seasoning. What truly stood out was the exceptional service - they went above and beyond by running to Publix to buy fresh basil for my blueberry basil mojito, ensuring a unique and refreshing drink experience. Kudos to the team for their dedication to customer satisfaction. I'll definitely be returning for more culinary delights and outstanding service!“
“I have so many allergies and until last Sat 10/29/2022 I was yet to find a bread worth eating. I bought a white loaf, a pack of buns and a single artisan roll and OMG out of this world AMAZING! Plus the time Jaquie took to talk and listen to me was so appreciated!“
Fine Dining • $$$
“Just had a second meal at Le French to make sure the first excellent meal wasn’t a fluke. After having the best quiche and crème brulee ever, my wife and I had dinner with friends and Le French did not disappoint. Classic French dishes like escargot with bone marrow and beef bourgogne paired with very nice burgundy and Bordeaux made for a fantastic experience. My wife’s grouper was prepared perfectly as well. What a great find. Can’t wait to return.“
“The food was amazing! Stopped here on the suggestion of Brittany at Comfort Inn. It is in downtown Melbourne, FL. It is a very popular restaurant so you may have to wait to be seated.The Chicken Katsu with house sauce was great! The sauce is salty but great when the Chicken Katsu is dipped in it. The Deep Fried Cheesecake with vanilla ice cream is unbelievably good.If you are in the area, you should try it. You will not be disappointed.“
“Yellow dog is an unassuming building along the side of the road but beyond the door is a real treat.The top floor is quaint and authentic while to lower level opens to an expansive outdoor waterside patio.The food and service were excellent and the prices were reasonable for the quality.Shrimp Florine was very tasty and while surprised to see meatloaf on the menu it was beyond any you have tasted before.The amazing blue crab bisque uses the same recipe for 23 years.The wine menu had a varied selection at reasonable prices.The dessert tray looked great but we were too full to enjoy them. That will be a separate return trip.You won’t be disappointed.“
“My favorite coffee shop in the Cocoa Beach area! It's a short walk from the ocean itself, so it's easy to grab a drink to go for a beach walk — plus they've made the most of a small, cute patio area to enjoy the fresh air on site along with ample indoor seating to get out of the Florida heat when necessary. Basically: There's a spot for everyone on every kind of day. All the drinks and food we've ever ordered have been delightful.“
“My wife and I had a great brunch here. She had the Asian Chicken Salad. I had a mixed plate of Mushroom/Cabbage and Potato/Onion Pirogies (more like Pelmeni on size). For dessert we shared a Plum Tart - my food was all prepared Homestyle Eastern European (Polish, Ukrainian, Lithuanian, ….). The owner played guitar during the meal - rock/folk music with a Ukrainian arrangement.“
Health Food • $$
“Great Great tasting healthy vegan and allergy conscious folks! Great service and everything was absolutely delicious!Dietary restrictions: Alpha Gal allergies so we have to be careful. Our server was extraordinary and explained how all was cooked, the ingredients and no cross contamination issues. We're going back again and again....“
“This is the first time eating there and the owner made me feel welcome from the second I walked into her establishment. Everything is made in house. The Cuban sandwich is absolutely amazing!! I can't wait to go back and try some more of the delicious food.“
“The falafel sandwiches is the bestIn Brevard County. Fresh, and perfectrly balance in taste with plenty of falafel. Ths Chicken Schwarma is exceptional. Do not miss out on the Honey cakes dessert You will become addicted to them. The Owner is very friendly, and the place is quaint, and very Clean.“
“We dined at the Melting P ot while visiting from Canada and I have to say everything was perfect. Our server Grace was thorough and so helpful and patient in helping us place our order . The fondue experience was fun and the food very tasty..... Thanks Grace for a perfect dining experience.“
“This place is my favorite when we visit Florida, I have celiac and I always know I'm safe here, the owner is once of the most easy to talk to down to earth people I have met, his wife makes awesome pastries that are gluten free, go check this place out for sure the coffee is also awesome here, atmosphere is laid back and chill!“
“Cedars Cafe- Lake Washington-5-Stars Quickly becoming a local favorite, this gem of an eatery is beginning to make a huge splash in the local culinary scene. As with most fine dining joints (Cedar's is more casual, but the food is not), Chef Toni changes her menu with the seasonal availability of the freshest ingredients. As we have cruised on past summer and are now in the fall months, I thought it would be a good time to revisit a new favorite and see what Chef Toni did with her traditional, yet eclectically mixed menu. After being seated, I hungrily listened to my server rattle off the seasonal specials and began to drool. This should be extraordinary based on what my ears were telling my palate. After a few moments taking it all in, I asked for an order of Artichoke Shawarma, Fennel Apple salad, White Yam fries, Beat salad with goat cheese, Haloumi cheese, some kafta and an order of chicken thighs in a shiitake mushroom sauce. Relaxing in the pleasant atmosphere it seemed only a moment had passed when my server was soon approaching with my food. Setting it down before me, I drank in the beautiful artistry and scintillating aromas spiraling towards the ceiling as I reached for my tools of gastronomical destruction and got to work. After one bite of the Artichoke Shawarma I knew that once again, Chef Toni has hit a home run. After using the outside of the Artichoke for another dish and wanting to be a zero-waste kitchen, Chef Toni took the artichoke hearts, through some shawarma spice on them, and plopped them on some freshly made hummus. The tastes were extraordinary. The Fennel Apple salad is a misnomer as it should read Fennel and Shaved Apple salad. With thin shavings of apple over fresh greens, fennel, fresh mint and a "secret" ingredient of orange blossom water, this salad was out of this world. Used to cleanse the palate between courses, it more than served its purpose In pursuing the freshest ingredients, Chef Toni often comes upon once in a blue moon opportunities from her local sources. Case in point, white yams. Obtaining just a few of them from a local farmer, Chef Toni worked her magic and turned them into fresh white yam fries served with an herbed, homemade tahini sauce that was a sheer delight on the palate. They were like no fries I have ever tasted before. Moving on to the most pedestrian dish, if one can call a goat cheese feta and fresh beet salad with homemade pomegranate vinaigrette drizzled over it, pedestrian. With farm-fresh beets and real honest to Athens goat cheese feta this was amazing as well. It seems that Chef Toni never misses. She must, she is only human, but I have yet to catch her off her game. After a few bites of the salad, just to make sure I had the taste down, I turned my attention to the grilled Haloumi cheese. While this is a traditional middle eastern dish, Chef Toni took traditional and turned it on its ear. With some almond dukkah seasoning and fresh local honey drizzled over it, this cheese was a far cry from the stuff I grew up on. Talk about scrumptious! While the Houlomi cheese was a far cry from my childhood, Chef Toni's take on kafta brought me right back to it. Grilled in the oven, topped with fresh hummus with tomato and onions and topping a freshly made pita, this went straight to the little boy inside the Big Boy and made him very happy. With a delicate blend of herbs and spices, this dish alone was worth the visit. Sadly, this brings me to the last item up for review, the Chicken thighs in a shiitake mushroom sauce. What can I say about this without sounding like the proverbial broken record? Using locally farmed mushrooms and chicken, this dish taste farm-fresh and danced across my taste buds. The sauce was delicate, subtle and full of flavor while the chicken was tender, juicy and had to have been alive just a few hours earlier, it tasted that fresh. This place is 5 stars all day, every day. The Big Boy says, "Just go already!"“
“Having lived in France for a year I can confirm these are the real deal. Absolutely delicious crepes and the burger and hand cut fries delicious too. Lovely European coffee and such friendly service. What a gem of a place in Brevard county.“
“Super fresh pizza. They make in front of you. I had the buffalo chicken pizza that I devoured in few minutes.. and I ordered cheese to go for my kids. My son loved. Everyone very friendly and food fantastic. Just go and visit if you like pizza, you will not be “
“Smallcakes is a wonderful small bakery that has the best cupcakes, homemade ice cream, cookie sandwiches, and dietary cupcakes!Everything is always baked fresh everyday, the cupcakes are so moist and not overly sweet! The ice cream is unbelievable!Dietary restrictions: They always have vegan, Keto, and gluten-free!“
Ice Cream & Frozen Yogurt • $
“Chilly Spoons Frozen Yogurt is a delightful treat! The variety of flavors and toppings is impressive, catering to all tastes. The atmosphere is fun and welcoming, perfect for a sweet escape. A must-visit for delicious and refreshing frozen “
“Visited recently with my daughter and granddaughter after a day at the beach. TX Roadhouse is my absolute favorite place to eat out at. Very relaxed atmosphere at any of their restaurants. Always good service. Always good food. You will never be disappointed choosing TX Roadhouse!Kid-friendliness: They love kids.“
“Came in for dinner with our family and had the best service we’ve ever received here with Bruce. He was attentive, brought our child’s meal out as soon as it was ready, and made sure our drinks were always filled. The smoked wings and loaded fries were delicious!“
“The best authentic Italian food for miles around. Make a reservation, two weeks before you plan to go, Look over menu on-line before hand and your mouth will water and whatever you think you will choose you'll probably change your mind once you sit down and take in the atmosphere .“
“Amazing atmosphere with a variety of Health Conscious food items. They also have raw organic local milk and local organic jarred goods for sale. I was understanding by $30+ total for one taco, one smoothie, and muffin, and I appreciate the quality of the ingredients used. Certainly coming back soon to get my milk!“
“Nice variety of American "standard" breakfast and lunch items, expertly prepared and presented. Friendly staff. Owner is often on premises, talking with customers and making people feel welcomed. Occasional waits on busy weekend mornings, but always worth the wait.Vegetarian options: Delicious portabella mushroom wrap!“
“This pizzeria has the best gluten free pizza ever! Their crust tastes so delicious, unlike any other gluten free crusts I've ever eaten. My son and I just love it. We have eaten gluten free pizza all over New York, New Jersey and in several towns in Florida and this place has the best! Their chicken wings are great too and we all love their cannolis. The rest of the family are pleased with their regular pizza and other Italian dishes but my son and I can eat their gluten free pies for breakfast, lunch and dinner; they are so good!“
“It's hard for me to eat anything but Longhorns ribeye steaks (superb) but I went off script this visit and was pleasantly surprised. I ordered the Parmesan Crusted Chicken and half rack baby back ribs combo and was blown away. The chicken was fantastic. A large marinated boneless breast smothered in cheese and parmesan that was too good to be true. The baby backs were "falling off the bone" delicious. I can't do it justice. Go try it for yourself.032324 - Had the parmesan crusted chicken, broccoli, tonions and an old fashioned tonight. Superb!“
“Great place. Wonderful food, a bit messy because we got their burgers but that’s expected ?. Very good food, checks all the boxes of a good burger, I suggest unless u have a very large mouth and hands. Do not get an extra patty on your burger as I did, because the patties are very thick and makes it a monster of a burger when it’s already pretty big. Very good service. Our waiter Paige had excellent energy, amazing social skills, and great efficiency when waiting on us and others from what I saw. I “made my own”burger, and got a side of parm fries and it was so good. My mother which was there with me Got their lobster burger with a side of parm fries and she said it was amazing. And I also got one of their lava cakes in house which Paige doctored up with a scoop of vanilla ice cream and caramel and fudge drizzle in which Paige was excited I ordered in rather than to go because “she enjoys dr’ing it up” clearly a lady who loves the food, loves her job and doesn’t well. Thanks Paige, and thanks to the two awesome cooks who made our food. We will definitely be back again soon! P.s. they also had some really cool signs and art in the walls. P.P.S the mens bathroom is pretty clean, well maintained and has some nice touches like a mouthwash dispenser and air freshener if you need them alongside some funny signs as well.Dietary restrictions: They also accommodate for ceiliac and vegetarian diets from what I saw, I myself am Ceiliac and got fries(made in a dedicated fryer) and a burger with a gluten free bun, with a side of some delicious chipotle garlic Aoli sauce that was delicious with the parm fries. Overall a great place for two people ,my mother ( no dietary restriction ) and myself ( celiac’s disease Aka severe gluten allergy ) to eat together. ? 9.9/10 restaurant, and 10/10 burger.“