“Our 1st time there. Looking for breakfast. We arrived 10 mins before the main restaurant open. The staff didn't quite explain to us clearly that breakfast is only on the weekend. We sat there waiting and had to ask again. Food were delicious though.“
“Incredible food with impeccable service were the hallmarks of an evening at Crush XI. We were a group of 7, and shared plates of the Medjool dates and a special-of-the-night oxtail empanada appetizers. I followed this with the chicken, artichoke, mushroom fettucine, and the group wrapped up the evening by sharing each of the 4 dessert options available that night.I can honestly say that each item ranks among the best food I’ve had anywhere. If you are anywhere near Melbourne, make sure to make a stop. Come hungry, they don’t skimp on the portion sizes.Parking: Parking, especially street parking, can be challenging in season. There are some lots within a couple of blocks.“
“We went in on a whim, we were in the process of buying a car, we found this place. We actually went somewhere else and they were too busy. We had good food and service. It is off the beaten path but definitely worth the walk. Parking isn't abundant but again I would walk a couple blocks to get there.“
“I enjoyed the 'fish stick' crispy fried appetizers on a bed of premium greens, served with a tangy sauce. Then tofu and eggplant with veggies, special-ordered with rice noodles (rather than steamed rice), and hot TSA, and a slice of 'cheese'-cake with shaved almonds. Proprietor is very friendly and helpful. Looking forward to our next visit!Vegetarian options: Nice selection of freshly prepared main and side dishes - impossible to go away hungry or unsatisfied!Dietary restrictions: Great variety of plant-based foods. Easy to avoid allergens if you need to.Parking: Parking lot shared for all customers of the strip mall where Anna's is located“
“Been wanting to stop here but since they close at 2 pm I always miss my opportunity. lolToday being out on PTO, decided to treat myself to lunch so I stopped in. Got me a roast beef melt with potato salad as my side. Cool place. Lots of sandwich, subs options. Definitely will come back with the hubby.“
“It was a little rocky at first. Hostess was obviously overwhelmed (it was St Patricks Day) she told us we should just probably find another place to eat because they are so busy. So, before leaving I needed to use the restroom. We were about to leave when another waitress actually approached us and seated us. Yay US!After that everything was great! Our waitress Morgan was phenomenal! She was busy but she quick, had a great, fun attitude and made sure everything was exactly how we ordered. Because of Morgan we will definitely be back. Oh, I almost forgot.. The food was very very good! Thank you Morgan for a great experience!“
“Last night (Valentines Day) was our first visit to Scotts. We just moved here from Charleston, SC and I was worried I would have difficulty filling the "food void". Scott's definitely did not disappoint. The small, eclectic feel was exactly what we needed. No big stuffy chain place here. Our server, Brittney, was a peach! The food is made with love, and you can taste it in every bite. I think we may have been the only people there that were "newbies". It was very obvious, with watching Scott & his staff interact with everyone, why they are so loved. Seriously, who see's the chef come out to the tables to talk with their patrons anymore? Making great food is difficult, having a loyal following is priceless. We will be back again, and again.Sam & Annie“
“We just ate there yesterday! The food presentation was beautiful, but most of all, it was delicious! We highly recommend this place! We give it 5 stars! ⭐️ ⭐️⭐️⭐️⭐️The food, the outside view and service was fabulous! Our server was Ryan! We will definitely be back! ❤️❤️❤️❤️❤️❤️❤️“
“Ember & Oak has become my fiance and I favorite place. The first time we went, we fell in love. The food is amazing and the service is perfection. My mom came to visit and she can be hard to please. She has worked at some very fancy clubs and restaurants with wonderful chef's and now Ember & Oak is her favorite place when she visits. She has told my whole family I spoiled her when it comes to steak no other place can compare.“
“Ok so the verdict is in! Goombay's Beachside got it going on. The food was fresh not over seasoned nor salty. I could taste my fresh Maui Reuben and my husband loved his cod. Shannon was the best hostess. The owner even came out and greeted us. The conch salad was so tender and you know if you can get conch salad you know what you’re doing. The clam neck I. Butter sauce OMG it melted in my mouth and wanted to just drink that sauce. So come on down folks this is the place for sure for a nice meal and right across from the ocean. All the best from the Vann fam.“
“Always have amazing service, food, and atmosphere when at Djon's. Best Chilean Sea Bass you'll get anywhere. The noise level in the back dining area was a bit loud, and it was hard to talk with the person across the table sometimes but could easily talk to the person sitting next to me.“
“First time at The Chefs table Wednesday nigh, went with a group of friends. The ambiance was beautiful, smells were heavenly and everyone that greeted us was happy and friendly. I ordered a glass of Pinot noir, it was freshly opened and really nice for a by the glass wine. We started with perfectly prepared warm Italian rolls, served with trays of lavender butter, pesto and roasted garlic, best way to start a meal. I had a Caesar salad, can't go wrong, then had the special, a snapper beautifully seasoned and seared with delish lobster risotto, large yummy chunks of lobster tail, absolutely delicious! I ended my meal with tiramisu, it was so good! Being Italian I not only appreciate great food but this was so much more! The owners wife a beautiful young woman came over at the end to check on everyone and make sure everyone's palette was completely satisfied, she was so genuine and truly cared! You can't ask for much more than this! Chefs table was excellent!“
“The staff was very friendly and kind. The atmosphere is a little boring but that's okay. The food was surprisingly really delicious. The prices are decent also. Very clean establishment. I enjoyed myself and my kids enjoyed their meals.“
“Don't let the atmosphere rating fool you it is a nice cozy place beachside. The food and service are hands down some of the best you can get in the area. I'm from Maryland so I'm particularl about my crab cakes. While not an exact rendition it was a Maryland style crab that and only know of one other place with a good crab cake around here in Melbourne/ Melbourne Beach area. The sticky duck wings were tasty, crispy and sticky good. Lasagna Pizza was amazing with a fresh crust and all the makings of a nice lasagna one of my favorite meals. I think the sandwich was called a Which came first? Being there is egg and chicken on it was nice and tender with a huge egg yolk that you can see in the video popped and drizzled nicely on the plate so I could dip it in rightfully so.“
“Did a quick night away and stayed at the Rialto. Had dinner here and it was good. I ordered the salmon and it was amazing! It had a yellow curry sauce with jasmine rice. My husband ordered the peppercorn steak and it was not the best cut of steak so would not recommend that. The cook was perfect and the potatoes were fabulous along with the broccolini, though. Service was fast and friendly. The lava cake was to die for! Also had an espresso martini!“
“Being from tampa, finding good tacos in melb has been a mission ?. Literally best pork belly (barbacoa style )tacos in the area. At first I was sad they only came in flour. But the taco gods have answered my prayers. Salty now has corn tortillas ??? vibes are pretty cool as well.“
“A friend and I ate there yesterday. The food and service were excellent. Since covid, this Sonnys has been very hit or miss, and because of this, I haven't eaten here quite as often. In the past, you would be standing at the front to be seated, and nobody would acknowledge you standing there. After about 10 minutes I would leave with my group of friends. I heard many other people say the same thing. Also, they don't let you order ahead and eat in their dining room when you get there, you can only order to go and take it with you. That doesn't help when you are on your lunch break and have limited time with your coworkers. After covid, the food took a long time to come out of their kitchen. So, they have lost a lot of business by not being able to seat people and then taking a long time to get their food out for the past few years. I hope the experience I received yesterday is the new norm so I can start going there more often. I love Sonnys food when it is cooked and served correctly. My rating is based on yesterday's experience. I took off a star for my past experience. Had I rated them in the past, it would be a zero star rating if I could.“
“Updated review after all the chaos! The food is excellent. The menu has changed minimally but what I will say the end result is still awesome! I want to give a shout out to David. He’s one of the cooks… He actually comes out and talks to you about the quality of your food, and he cares… imo. Eitan is new…engaging and upbeat! I’m sure there’s a boycott going on.. I get it, but I just say remember at the end of the day the workers are innocent victims and the product is still great! That’s all!“
“I loved this place great food and beer.. visited twice in 4 days. Cannot fault the service, food is tasty and good portions. Beer selection is great.Wednesday Burger and beer nights ftw. Will be back to drink the second column of beer on the “
“Great dinner! Bavarian bread sticks with cheese and mustard was a great starter. The Prime Rib sandwich and Turkey sandwich were oversized portions on fresh baked bread. The ice cream sandwich for dessert was a great finish. Team service was very attentive and helpful in selections.“
“Great place. Wonderful food, a bit messy because we got their burgers but that’s expected ?. Very good food, checks all the boxes of a good burger, I suggest unless u have a very large mouth and hands. Do not get an extra patty on your burger as I did, because the patties are very thick and makes it a monster of a burger when it’s already pretty big. Very good service. Our waiter Paige had excellent energy, amazing social skills, and great efficiency when waiting on us and others from what I saw. I “made my own”burger, and got a side of parm fries and it was so good. My mother which was there with me Got their lobster burger with a side of parm fries and she said it was amazing. And I also got one of their lava cakes in house which Paige doctored up with a scoop of vanilla ice cream and caramel and fudge drizzle in which Paige was excited I ordered in rather than to go because “she enjoys dr’ing it up” clearly a lady who loves the food, loves her job and doesn’t well. Thanks Paige, and thanks to the two awesome cooks who made our food. We will definitely be back again soon! P.s. they also had some really cool signs and art in the walls. P.P.S the mens bathroom is pretty clean, well maintained and has some nice touches like a mouthwash dispenser and air freshener if you need them alongside some funny signs as well.Dietary restrictions: They also accommodate for ceiliac and vegetarian diets from what I saw, I myself am Ceiliac and got fries(made in a dedicated fryer) and a burger with a gluten free bun, with a side of some delicious chipotle garlic Aoli sauce that was delicious with the parm fries. Overall a great place for two people ,my mother ( no dietary restriction ) and myself ( celiac’s disease Aka severe gluten allergy ) to eat together. ? 9.9/10 restaurant, and 10/10 burger.“