Restaurants near Lockhart

“The best onion and fresh green pepper pizza ever! Mmmmm!”

“Highly Recommended items: a wide range of options from small to large, especially baking items, catering to all budgets, from affordable for beginners to premium for professionals. They offer imported products from various countries. It’s truly satisfying to explore, especially at MK Kitchen in Pasig, which boasts spacious and well-organized areas. Filled with stainless steel products, they even offer customized fabricated items. This is the best kitchen equipment store in Pasig I’ve visited so far. 🤍”

“Literally the only reason I come to this McDonald’s is because of Ms Tonya . Most of the workers have such a bad attitude but once I know Tonya’s there I’m immediately in a good mood. She’s so sweet , attentive, and overall the lemon to my lemonade !!”

“We had the most amazing dining experience for our anniversary!!! Some of the best food in the Orlando area!”

“Papa Llama, 2840 Curry Ford Road, Orlando- 4-Stars Michelin Recommended- Bib Gourmand! Peruvian immigrants, Kevin and Maria Ruiz, say they founded Papa Llama in 2016 as an experimental pop up and opened the doors of this location in August 2020. In 2022, they earned the Michelin Guide's coveted "Bib Gourmand" award for establishments that serve good food at reasonable prices so naturally, I got excited. Paulina, my server, was well prepared and knowledgeable, making for an auspicious beginning in a gorgeous environment featuring good prices for dishes that could be made to satisfy both carnivores and herbivores alike. I ordered the entire family style menu which was, according to Papa Llama, "designed to be tasted together, shared, and fought over." So much food for just over a hundred dollars. The prices may have been cheap but the taste and quality of (most) victuals valieron un Perú! A hearty Big Boy Thank You (Sulpayki!) to Kevin and Maria and the culinary dactylograms of their ancestors, on this amazing cuisine (Somaq Mihuna!). The first item on the menu was Olives--whole green Castelvetrano olives marinated in house with aji panca--which were so delectable I could eat them all day. Next, the Red + Gold Beets, a minty beet salad with honey ají amarillo vinaigrette, queso fresco, and candied pistachio, which started out smooth and creamy and ended with a pleasantly piquant bite. Papas a la Huancaína followed, a fingerling potato dish with spicy aji amarillo cream, wakatay (black mint) salsa verde, and beef chicharron, topped with a fried egg. The potatoes themselves were not the star, but the combination of flavors in the sauce were amazing, unctuous but smooth. Papa Llama carries a long list of natural wines, more wines than food items, actually. That evening, I chose the Yuzu Sake, and may I say, "Holy smokes!" How refreshing after consuming so many peppers. The rest of the dishes I would give 4.5 to 5-Stars, EXCEPT for the side of frozen Sysco French fries which almost ruined an otherwise stellar meal. There are over 300 kinds of potatoes in Peru. Over 300! Perhaps in the United States we don't have the same abundance as found in El Valle Sagrado (the Sacred Valley) but, por favor, do not stoop to this! The Big Boy says, "Eat here. All the authentic Peruvian flavors at Papa Llama are 5-Star, but skip the fries, which are a corporate conglomerate frozen food disappointment."”

“Not sure what took us so long to try Maxine’s, but that’s our loss. Our server, Madeline, was great.. friendly, welcoming, and knowledgeable. She was assisted by Dillon, who was fun to talk with and informative. All the food was quite delicious, with the standouts being the crab cake, escargot, burger, and lobster ravioli. The atmosphere is eclectic and just plain fun. We will be back soon.”

“Enjoyable sushi, solid service, and upbeat atmosphere.

There was a strong dinner crowd for a Monday night, so that says a lot about this restaurant's draw.”

“Wow wow wow, what an experience. Every bite was fantastic, and the quality of fish was fantastic. If you’re looking for a fun date night or special occasion, definitely recommend”

“Love! Best truly Mexican food in a long while!”

“the food is great and the Tequila selection even better!!!!”

“The food was amazing, the service not so much! I will definitely go back again and pray I get a different waiter!”

“Last night's visit to Hawkers was a truly exceptional experience, with every one of the five appetizers and three meals exceeding expectations. The creative drinks were an added bonus, making this a highly recommended destination for anyone seeking outstanding cuisine.”

“We went with our group of Dutch Ladies to meet up and it was great! Servers, food & atmosphere. Will definitely come back again.”

“We love coming here to eat. Food is excellent”

“What a unique restaurant! Awesome food, great service and a very cool vibe! Thanks Chef Niko!”

“Wonderful atmosphere; patio seating was lovely and dog friendly; wait staff is superb!”

“The best Italian restaurant in central Florida!”

“The Staff is Super Friendly,from the Greeters to the Kitchen, Especially the Manager and Waiters, Waitresses, Food is really Tasty and well presented. Over all, I can not say anything against this Restaurant. 💯, We go there every week.”

“We went here for a birthday celebration dinner before going to SAK Comedy Lab. The service was top notch. Jonathan was our server and did an outstanding job. We had a party of nine people and he stayed on top of our table. We tried several dishes between the 9 of us. The brussels sprouts and noodles were excellent!!! No complaints on any of the dishes. It’s a great VIBE!!!! We are already planning a trip back.”

“excellent restaurant in every way 😎👍 highly recommend”

“The Brunch is great and the appetizer are delicious”

“Super delicious & commendable food service!”

“Amazing carrot cake! Delicious cupcakes. Highly recommend.”

“Linh and Wawa Great time and service”

“If I can give Cilantrillo Restaurant on Samoran BLVD a 100 Star recommendation, I definitely would 💯💥✔️ My husband n I had lunch on a Tuesday afternoon.. They have lunch specials @ good prices... I had the Cilantro light green rice 🍚 which I never had before, It was so tasty 😋 and the waiter named Javier was very friendly and kept checking on us to see if we needed anything, n asking, is all good... Our lunch price was $45, only because we just landed 🛩 from a 5 hr flight n we were hungry.. We did order appetizers on the side. Cilantrillo Bacalaito and Empanadas 🥟 are delicious. Love the atmosphere and the bartender was very friendly... I'm sorry I did not get his name... But, Cilantrillo food is the best... We will definitely visit again... 🌱💯💥✔️”

“Food was quite good, and the service was almost perfect. It was quite noisy, but it was also quite full so I guess that’s to be expected. Definitely recommend.”

“This place was stunning, the food was beyond amazing. The service was impeccable, they explained every dish, where it was sourced and they mindfulness behind the preparation. This is a wonderful experience in Orlando, 10/10 recommended.”

“I chose to come here for my birthday, because I like eating at Michelin Starred places for my birthday. I also like omakases. There seems to be more and more places all offering their own omakases, so they all start to run together, makes it hard to differentiate them. So instead of detailing every aspect of Natsu, I wanna just highlight what makes them different from everyone else.

Ambiance is so beautiful, peaceful, stoic. You enter this space, and you're in instant tranquility. A simple countertop with no view of the kitchen. Very comfortable high-top bar stools welcomed my behind. And a very nice card personally wishing me a happy birthday also welcomed me. A very nice touch. Super classy.

The service was also stellar. It wasn't the well-choreographed show that you see at two or three star places. But each person had their dedicated duties, and they did a really good job of making comfortable small talk with us. Very friendly folks.

Now for the food. The very good food. It was a very familiar setup. The light bites, the palate cleanser, the nigiri, and then the dessert.
This place doesn't have any of the big meat dishes like a seared duck or an A5 Wagyu, so if you're needing that, this place won't have that. I didn't need it, so I just sat back and enjoyed this mainly seafood inspired menu.

The light bite portion was nice. I got introduced to a small fish that I'd never eaten before. There was of course a dish that was the obligatory showered-in-truffles dish, but this one wasn't an upcharge, which was very appreciated. In fact, there were no upcharge opportunities at all that evening. Very appreciated.

As for the nigiri portion of the meal, I was actually very surprised that the literal slice of fish that was on the rice was a larger portion than other sushi places. I'm not kidding. The portion size was tangibly larger, which had it's advantages. A thicker slice gives you more of an appreciation for the texture of the seafood. I was actually blown away by this pleasant surprise.

We ended the meal with a special birthday candle in my dessert. So nice.

Overall, I couldn't have been more pleased with my birthday evening here. They set the mood, they treated me really nice, but not in a snooty way, and the food was varied, fresh, and delicious. I can't see myself not coming back. I love this place.”

“What appears to be a hole in the wall from the outside, turns out on the inside it’s very eclectic with an amazing vibe. Very welcoming, friendly service with great food! Definitely recommend.”

“Absolutely phenomenal! This has got to be the BEST pizza I’ve had in ages. We stumbled upon this gem and completely fell in love. The menu may be short, but they excel in every single thing they serve—and I’d argue they do it better than anyone else out there. We kicked things off with the Burrata with white truffle oil and Prosciutto, and it was beyond delicious—a perfect start. Then came the pizzas: the Meat Lovers and Star Luca. Unreal! Every bite was bursting with flavor, and it’s hard to believe that each pizza could be as exceptional as the last. And just when we thought it couldn’t get any better, we ended the meal with the Nutella Pizza with Bananas. How is it even possible for every single item to be this amazing? But it’s not just the food; the atmosphere and staff elevate the experience to a whole new level. Katherine, our server, was outstanding. She made us feel completely at home and had spot-on recommendations for everything. We even got to meet Marco, who may be the owner or GM, and either way, he’s clearly got a gift for running an extraordinary establishment. This place has officially won us over—we’re not just fans; we’re now loyal customers for life!”