Restaurants near Lockhart

“The best onion and fresh green pepper pizza ever! Mmmmm!”

“Highly Recommended items: a wide range of options from small to large, especially baking items, catering to all budgets, from affordable for beginners to premium for professionals. They offer imported products from various countries. It’s truly satisfying to explore, especially at MK Kitchen in Pasig, which boasts spacious and well-organized areas. Filled with stainless steel products, they even offer customized fabricated items. This is the best kitchen equipment store in Pasig I’ve visited so far. 🤍”

“To the lady at the window that rudely responded to my sister that “all meals came with a drink” like she was stupid. She just got off an overnight shift,Chill out. Other than that the gentleman at the next window was extremely helpful thank you!”

“Papa Llama, 2840 Curry Ford Road, Orlando- 4-Stars Michelin Recommended- Bib Gourmand! Peruvian immigrants, Kevin and Maria Ruiz, say they founded Papa Llama in 2016 as an experimental pop up and opened the doors of this location in August 2020. In 2022, they earned the Michelin Guide's coveted "Bib Gourmand" award for establishments that serve good food at reasonable prices so naturally, I got excited. Paulina, my server, was well prepared and knowledgeable, making for an auspicious beginning in a gorgeous environment featuring good prices for dishes that could be made to satisfy both carnivores and herbivores alike. I ordered the entire family style menu which was, according to Papa Llama, "designed to be tasted together, shared, and fought over." So much food for just over a hundred dollars. The prices may have been cheap but the taste and quality of (most) victuals valieron un Perú! A hearty Big Boy Thank You (Sulpayki!) to Kevin and Maria and the culinary dactylograms of their ancestors, on this amazing cuisine (Somaq Mihuna!). The first item on the menu was Olives--whole green Castelvetrano olives marinated in house with aji panca--which were so delectable I could eat them all day. Next, the Red + Gold Beets, a minty beet salad with honey ají amarillo vinaigrette, queso fresco, and candied pistachio, which started out smooth and creamy and ended with a pleasantly piquant bite. Papas a la Huancaína followed, a fingerling potato dish with spicy aji amarillo cream, wakatay (black mint) salsa verde, and beef chicharron, topped with a fried egg. The potatoes themselves were not the star, but the combination of flavors in the sauce were amazing, unctuous but smooth. Papa Llama carries a long list of natural wines, more wines than food items, actually. That evening, I chose the Yuzu Sake, and may I say, "Holy smokes!" How refreshing after consuming so many peppers. The rest of the dishes I would give 4.5 to 5-Stars, EXCEPT for the side of frozen Sysco French fries which almost ruined an otherwise stellar meal. There are over 300 kinds of potatoes in Peru. Over 300! Perhaps in the United States we don't have the same abundance as found in El Valle Sagrado (the Sacred Valley) but, por favor, do not stoop to this! The Big Boy says, "Eat here. All the authentic Peruvian flavors at Papa Llama are 5-Star, but skip the fries, which are a corporate conglomerate frozen food disappointment."”

“The food is great but because they have so many dishes that most people are not familiar with and have Japanese names, the restaurant should have the wait staff explain the menu or at least ask if the customer would like a run though of the menu. The staff were very nice if maybe a little inexperienced and did explain some of the more obscure dishes when asked. The only reason I gave the atmosphere 4 rather than 5 stars is for how dark the place is. I could not read the small print on the menu without my phone flashlight. Otherwise, the atmosphere is relaxed but upscale with a modern, clean aesthetic.”

“What a cool place! From the incredibly-tasty and distinctive cuisine, to the unique and attractive design, to spending some time with the owner Maxine; this is a must-dine experience! Can’t wait to return!”

“The best Italian restaurant in central Florida!”

“Love! Best truly Mexican food in a long while!”

“Delicious sushi! I got the baller set which was very good and nice to try once, but I’ll probably just order from the regular menu in the future.

It is standing room only and doesn’t feel crowded tho the place is quite small.

The only thing I really didn’t care for was the 1 hour slot, I feel like it could be 1.5 hours and that might be better because it felt a bit rushed at the end when getting the last pieces, soup, and s’mores. I felt like I had to scarf my s’mores down quickly to get out on time.

Overall, the place is great and I would come back again in the future!!”

“the food is great and the Tequila selection even better!!!!”

“Go weekly for happy hour and love it!”

“Delicious Asian food served in casual atmosphere. Service was friendly.”

“Great spot! Fabulous food I try octopus wherever I can find it on the menu and I've not had any as good. Exceptional service at the bar with Justin. ⭐️⭐️⭐️⭐️⭐️”

“We love coming here to eat. Food is excellent”

“Wonderful atmosphere; patio seating was lovely and dog friendly; wait staff is superb!”

“The Staff is Super Friendly,from the Greeters to the Kitchen, Especially the Manager and Waiters, Waitresses, Food is really Tasty and well presented. Over all, I can not say anything against this Restaurant. 💯, We go there every week.”

“We had the most amazing dining experience for our anniversary!!! Some of the best food in the Orlando area!”

“My husband found this gem online and figured we’d enjoy it since we are fans of shareable and tapas style dishes. Brendan (sp?) was our server. He was kind and attentive. The food options were healthy, fun, and creative. I especially enjoyed the dumplings and my husband devoured his mochi Wangz. We also tried Mr. Rice Guy which didn’t quite give the oomph we were looking forward to. Drunken Belly was pretty decent (a few pieces were a tad too fatty to fully enjoy). We’d 100% go back for the atmosphere and aesthetics alone. Service was phenomenal and the vibes were super chill.”

“The Brunch is great and the appetizer are delicious”

“Super delicious & commendable food service!”

“excellent restaurant in every way 😎👍 highly recommend”

“Linh and Wawa Great time and service”

“Omg so hard to choose, taste great!! Free samples as well. Thanks for being awesome!!”

“overall experice wwas fantastic, great service and excellemt food both taste and presentation. Went for Magical Dining and will definitely be going back to try their regular menu, it look amaing.”

“Amazing is the only one word that comes to our minds. The restaurant itself is very modern looking but has that touch of Thai to make us feel at home. And the star of the show besides the great cooks was Pen! She was so awesome and sensor from her greeting at the door to her interactions with my two daughters. Who just thought she was so nice and Awesome. The appearance of the food was amazing when it arrived at our table and the taste was even more amazing. So to Pen and the rest of the awesome staff we wish you guys great success and we WILL see you again next time we’re here thanks:)”

“This place was stunning, the food was beyond amazing. The service was impeccable, they explained every dish, where it was sourced and they mindfulness behind the preparation. This is a wonderful experience in Orlando, 10/10 recommended.”

“What a unique restaurant! Awesome food, great service and a very cool vibe! Thanks Chef Niko!”

“I chose to come here for my birthday, because I like eating at Michelin Starred places for my birthday. I also like omakases. There seems to be more and more places all offering their own omakases, so they all start to run together, makes it hard to differentiate them. So instead of detailing every aspect of Natsu, I wanna just highlight what makes them different from everyone else.

Ambiance is so beautiful, peaceful, stoic. You enter this space, and you're in instant tranquility. A simple countertop with no view of the kitchen. Very comfortable high-top bar stools welcomed my behind. And a very nice card personally wishing me a happy birthday also welcomed me. A very nice touch. Super classy.

The service was also stellar. It wasn't the well-choreographed show that you see at two or three star places. But each person had their dedicated duties, and they did a really good job of making comfortable small talk with us. Very friendly folks.

Now for the food. The very good food. It was a very familiar setup. The light bites, the palate cleanser, the nigiri, and then the dessert.
This place doesn't have any of the big meat dishes like a seared duck or an A5 Wagyu, so if you're needing that, this place won't have that. I didn't need it, so I just sat back and enjoyed this mainly seafood inspired menu.

The light bite portion was nice. I got introduced to a small fish that I'd never eaten before. There was of course a dish that was the obligatory showered-in-truffles dish, but this one wasn't an upcharge, which was very appreciated. In fact, there were no upcharge opportunities at all that evening. Very appreciated.

As for the nigiri portion of the meal, I was actually very surprised that the literal slice of fish that was on the rice was a larger portion than other sushi places. I'm not kidding. The portion size was tangibly larger, which had it's advantages. A thicker slice gives you more of an appreciation for the texture of the seafood. I was actually blown away by this pleasant surprise.

We ended the meal with a special birthday candle in my dessert. So nice.

Overall, I couldn't have been more pleased with my birthday evening here. They set the mood, they treated me really nice, but not in a snooty way, and the food was varied, fresh, and delicious. I can't see myself not coming back. I love this place.”

“This was by far the most impressive dining experience I’ve ever had. Fabulous food, amazing people.”

“Burgers were amazing, atmosphere was chill. We will be coming back when we visit orlando for sure.”