Latin American Restaurants near Micco

“We heard that dining at Jimmy Three Fingers was an experience and have been wanting to try it. A friend, who knows the owner, happened to suggest meeting there for dinner. We are so happy that we did! We had reservations for 6:30, you must have them because it is a small place and the owner pretty much does everything himself. At 6:28, he welcomed us inside. It is like having dinner at someone's house. The food was excellent, I had the crab/shrimp cakes, and my husband and friend had the Prime Rib (which you need to order ahead of time). Everything was fresh, tasty and very reasonably priced. We will definitely be going back!“

“THE BEST PUERTORRICAN RESTAURANT! The best Puerto Rican restaurant! Recommended 100% The best STUFFED AND POINT MOFONGOS! Excellent service by Paola, she is the best! This is our favorite place so much that we go several times a month. The quality of the food and the flavor are on ANOTHER LEVEL! Super affordable prices and the restaurant atmosphere is tremendous, there is always music to complete the experience ? We would not change this restaurant for anything. Where me and my family always eat??“

“Cocina Cafe 1150 Malabar Rd. Palm Bay, FL 32907 5 Stars Looking at the name Cocina Cafe on my random name generator, I realized one thing about myself. While I dreaded going OTB, I would do so without a qualm for two reasons: good food from South of the Border and the Caribbean Sushi. First, I was taken aback by the overwhelming assault of delicious aromas attacking my olfactory organ and the staggering amount of choices when I entered. Running the gambit from beans and rice to whole fried fish the menu changes daily and does not appear to be locked into any one country or region of the globe. Don't get me wrong, it does have a heavy Latin influence, but you will also find rotisserie chicken on the menu for Mondays and Beef with Broccoli makes an appearance on Thursdays. Regretting not taking Spanish in school I was saved from any awkwardness by Zuleyka. She came to my rescue and walked me through this amazing cafeteria-style restaurant. While the choices seemed endless, I managed to narrow it down to a few of the proffered delectable. With Zuleyka ever at my side, I ordered some Roasted Pork, Fried Pork Rinds, fried red Snapper, Beef with Ziti, Beef Blood Sausage and mashed plantains. Perhaps it was because I came early, which I am glad I did, but judging by everything else, I don't think that was why everything was so fresh and delicious. As the tender, juicy piece of roasted pork in my mouth can attest, this was a far cry from your typical cafeteria. The pork was not top-shelf, but it didn't come from the bottom of the food service barrel either. It was seasoned perfectly and cooked with undeniable love and skill. The Fried Pork Rinds were nothing like the bag you can get in the chip aisle at Publix. If you've had the real deal, I don't need to tell you this. These were magnificent on the palate: crispy, light, and flavorful with just a hint of spice. Exquisito! This brings me to the plat du moment, the friend Red Snapper. I don't know how they do it; all I know is that every time I try to fry anything at home, parts are done perfectly, parts are well done, and parts are sushi. This was not the case here. The Red Snapper was fried to a mouthwatering conclusion. Moving along, I sampled the Beef Ziti. As I worked it across my palate, I couldn't help but notice that this had to be some of the most flavorful Italian-esque food I've had in any restaurant. The sauce was fresh and spicy, and I found the Ziti to be cooked perfectly al dente. Ben fatto! Forcing myself to forgo more Beef Ziti, I turned my attention to the Beef Blood Sausage. Found in nearly every cuisine on the planet, the Blood Sausage is one of mankind's oldest meals. It varies from country to country and region to region with a myriad of ingredients. I don't know what version this was; all I know is that it was extremely good. If not seasoned correctly, blood sausage can easily be overpowering or too strong for the average palate. This was not the case here. I snapped pictures of every food item along with the price. I have never discussed price in the seven years of doing over 500 reviews. I will pay any amount of money for outstanding food. As with most Americans, what we won't put up with is overpriced garbage that's been left in Wayne Szalinski's lab and has experienced "shrinkflation." I purchased enough food for 12 people and the price was...$61.00! I insisted the bill be double-checked, knowing it just couldn't be right. It was. The Big Boy says, "This may be the best food value in the county. GO NOW!!!!!"“