“I came to visit it through friend recommendation and this restaurant is worth it! I started with the arancini and then tried different pastas and ravioli and they were amazing! As Italian, I can see why it was well rated: food is authentic and the recipes are coming from the original Italian tradition mixed with Mediterranean fusion. I had the opportunity to meet one of the chef, Pina, emigrated from Italy who has been able to bring to the table the flavor of my country: the rigatoni has the original Italian flavor of the ragù, sweet, not like the American one! And the arancini follow the original Sicilian recipe!The ravioli are amazing! I loved the pesto ones and the ricotta and pera…another Italian tradition worth to try! Same for the gnocchi!You can’t miss the cheesecake, one of the best ever had! If you are around for lunch, they have a special on pastas for just $12.“
“The food was excellent! Our waitress Johana was wonderful and very attentive she also recommended us some great signature dishes to try out. The Luigi penne pasta was so creamy and delicious. Definitely my favorite. Thank you for your recommendation.“
“When ever I try a new Pizza place in South FL, I always end up saying, the crust is no good, has no flavor, blan. That's because I've had Antonio's pizza. If you really know good pizza, Antonio's Pizzeria leads the pack. If I want to completely enjoy my pizza, I have to go there. Don't just take my word, try it for yourself.“
“My family and friends had an exceptional dining experience at this restaurant. With its elegant atmosphere reminiscent of fine Italian dining and a fully stocked bar, it set the stage for a memorable evening. We started with delicious bread and olive oil, setting the tone for what was to come. The fried mozzarella was a crispy delight, accompanied by a homemade sauce that was both savory and satisfying.For our mains, my wife savored a perfectly cooked chicken parmigiana with a side of fettuccine alfredo, boasting the creamiest and most flavorful parmesan cheese pasta I've ever tasted. Meanwhile, my kids devoured a large cheese and pepperoni pizza, which easily deserves a rating of 9 or higher on the esteemed Porteney's Pizza grading scale. It had the perfect crunch, generous toppings, and just the right amount of sauce and cheese.We rounded off our meal with delectable desserts including zappolini with Nutella, tiramisu, and my personal favorite, the molten chocolate with ice cream. The ambiance of the restaurant is simply stunning, and being brand new, it's a must-visit for anyone in the area. For top-notch service, I highly recommend asking for Evelina, who treated us like royalty throughout our dining experience.“
“Love love loveee this place!! First time coming with my mom and my sister and we absolutely loved the environment. We ordered the bruchetta (which was amazing) as an appetizer. Then I got a Spaghetti and meatballs personally kinda bland but still tasty) while my mom ordered Penne alla Vodka (hers was better for sure). Both meals came with garlic rolls and a side ceaser salad. Great portions aswell!!! The tiramus is a must aswell. Check it out!“