“Todd is the best waiter and his brother (Doug) is the chef. The food is fabulous. I have been here numerous times and always start out with the gumbo. The entree's change periodically so you never know what new dish they will offer. The bread pudding is a huge favorite. I have never been disappointed. The music adds to the ambience. In my opinion it is the best restaurant in Pinellas County.“
“Visited this chicken haven, and let me tell you, they don't just cook chicken; they summon it from the fiery depths of flavor! The birds must have had a spa day before meeting their fate because this chicken is hotter than a summer romance. It's so fresh; I half expected the chef to ask for its autograph. If taste were a sport, this chicken would be the MVP. Hot, fresh, and tastebud high-fives all around!“