“I have been here twice and have enjoyed both of my experiences. The ramen should definitely be seasoned at the table to your liking, but the quality of the meat is fantastic! Can't go wrong with the fried gyoza. I'm hoping to go back and try the octopus balls soon, as they are one of my favorite appetizers to get at ramen restaurants. I also love the aesthetic of the restaurant.“
“I lived in Japan for 10 years and this restaurant immediately takes me back! My go to here is the tonkotsu black ramen and chicken kaarage, which is always a generous portion. And if you like the "weird" parts for yakitori, they have those on the weekends but get there early because they sell out fast. Definitely worth they drive out to the Disney area!!“