47 Best Steakhouses in Orlando

“Valeria was a wonderful server. She was very attentive to special requests and food restrictions needs due to allergies. The food was excellent too. Get the trifasico and ask for all the sauces!“

“Great atmosphere and great steak!!“

“i went to kres this wednesday for a nice date night out. i have never had such a wonderful dining experience. while the food itself was incredible, the truffle fries and brookie were everything i could’ve hoped, what made our dining experience was our server Canyon. We were paid attention to, had all of our questions answered and our requests accommodated for, without feeling like he was overbearing and gave us plenty of space. When our food took a little longer than expected he communicated with us and comped our drink and dessert to make up for it. the atmosphere in the dining room was upscale while still feeling welcoming. overall, we had such an incredible night thanks to Canyon and the amazing food“

“We always enjoy this restaurant. We celebrated a special occasion. The management recognizes celebrations for everyone which we appreciate and is great PR. First, our server Joel was great; he was attentive, personal and answered all our questions which elevated our experience. Our meals consisted of trout, shrimp and grits and butterfish. All three were excellent. The butterfish has an Asian flair to it which I enjoyed. The rest of our meal included a charcuterie board, wine, brussel sprouts & dessert. The charcuterie board & brussel spouts were on the light side so you'll need more than one if you have a party of more than two. We like that the desserts are small individuals and the three we chose were delicious. Next time we'll ask for crackers/bread for the table.“

“Chelsea was probably the best server i have ever had the experience to wait on me. She was on point in every category. She was very thoughtful on her approach and most importantly anticipated our every need. The manager also double down and graced our table with his presence which was a touch of class. Long live Eddie Vs! Happy New Years Everyone!“

“Food was amazing, service was great and thr drinks were spot on. The music was good but way too loud for me. I could hardly hear my server. It was great food and drinks. Next time we are in Orlando we will be back. My girls enjoyed it too. We had a great time.“

“we stumbled on Vito's while looking for a nice quiet Italian meal. What we found was an awesome fine dining restaurant. Everyone was exactly what you expect from a 5 star establishment. After valet parking and being warmly greeted by the host and hostess, we were shown our table. Great decor and background music to match. Our server explained all of our options with recommendations. our food was SUPERB. The steak was in the top three, I have ever had. I'm from Missouri, but if I lived here, this would be my GO TO PLACE. It looks like I'm posting this on Serenity's page. So any of you Veteran loving friends in the Orlando area, here is your new restaurant to try. 2 THUMBS UP, 5 STARS, GO EAT HERE, YOU EILL NOT BE DISAPPOINTED. Chris and Serenity“

“all my bartenders were very involved and interacted with my family and I especially Christy and Phil I was very shy and they guided me through the menu without making me feel awkward and or uncomfortable .. giving I was eventually by my self they made me feel comfortable and at home“

“I’ve been wanting to come here for so long and we finally got in! You’re best off making a reservation or be prepared to wait 1+ hr for a table. Reservations are made by texting them, which is a little strange, but maybe it’s just part of their charm. This place has such a great vibe, was packed but not too loud, and the service was great! We both had 4 oz filets, I had the sweet potato fries and he had a side of spaghetti with meat sauce. Both entrees came with a house salad and one side. The house vinaigrette is SO yum and their homemade croutons are perfect (just wish there were more)! The steaks were cooked and seasoned to absolute perfection! The sweet potato fries were ok, they were hot but they are crinkle cut and not all of them were crispy. They come plain so if you’re looking for something to dip, I guess you have to ask. The side of spaghetti with meat sauce was underwhelming but had good flavor. I really enjoyed this first experience here and am excited to come back.“

“Papa Llama, 2840 Curry Ford Road, Orlando- 4-Stars Michelin Recommended- Bib Gourmand! Peruvian immigrants, Kevin and Maria Ruiz, say they founded Papa Llama in 2016 as an experimental pop up and opened the doors of this location in August 2020. In 2022, they earned the Michelin Guide's coveted "Bib Gourmand" award for establishments that serve good food at reasonable prices so naturally, I got excited. Paulina, my server, was well prepared and knowledgeable, making for an auspicious beginning in a gorgeous environment featuring good prices for dishes that could be made to satisfy both carnivores and herbivores alike. I ordered the entire family style menu which was, according to Papa Llama, "designed to be tasted together, shared, and fought over." So much food for just over a hundred dollars. The prices may have been cheap but the taste and quality of (most) victuals valieron un Perú! A hearty Big Boy Thank You (Sulpayki!) to Kevin and Maria and the culinary dactylograms of their ancestors, on this amazing cuisine (Somaq Mihuna!). The first item on the menu was Olives--whole green Castelvetrano olives marinated in house with aji panca--which were so delectable I could eat them all day. Next, the Red + Gold Beets, a minty beet salad with honey ají amarillo vinaigrette, queso fresco, and candied pistachio, which started out smooth and creamy and ended with a pleasantly piquant bite. Papas a la Huancaína followed, a fingerling potato dish with spicy aji amarillo cream, wakatay (black mint) salsa verde, and beef chicharron, topped with a fried egg. The potatoes themselves were not the star, but the combination of flavors in the sauce were amazing, unctuous but smooth. Papa Llama carries a long list of natural wines, more wines than food items, actually. That evening, I chose the Yuzu Sake, and may I say, "Holy smokes!" How refreshing after consuming so many peppers. The rest of the dishes I would give 4.5 to 5-Stars, EXCEPT for the side of frozen Sysco French fries which almost ruined an otherwise stellar meal. There are over 300 kinds of potatoes in Peru. Over 300! Perhaps in the United States we don't have the same abundance as found in El Valle Sagrado (the Sacred Valley) but, por favor, do not stoop to this! The Big Boy says, "Eat here. All the authentic Peruvian flavors at Papa Llama are 5-Star, but skip the fries, which are a corporate conglomerate frozen food disappointment."“

“Tonight we had dinner at Chima Steakhouse in Orlando, and the experience was excellent from start to finish.

Before being seated, we spent some time at the bar where Ramiro, the bartender, took great care of us. He was attentive, friendly, and set the tone for the evening with outstanding service.

Even on a very busy night, the manager made sure we were comfortably accommodated and arranged a table for us without any issues — which we truly appreciated.

Once seated, our server Nicole was absolutely exceptional. She was attentive, professional, warm, and consistently present without being intrusive. Even with the restaurant full, she handled everything with grace and efficiency. Her service truly elevated our dining experience.

Great food, great atmosphere, and even better service.

Highly recommended — and special thanks to Nicole and Ramiro for making our night memorable.“

“The wings are some of the best I've ever had! The salad was fresh, the brussel sprouts were tasty, and the outlaw ribeye was outstanding! So flavorful and juicy. Our server Andrea was polite, attentive, and patient! Excellent time and we will return!“

“Everything we ate and drank was amazing! Everyone we encountered from the moment the doors open treated us so nicely, so friendly and a wonderful atmosphere! Highly recommend it!!“

“Had a lovely evening at Outback tonight with the family! Food was really good and the service was outstanding! Jennifer was friendly, funny, and super attentive. We will be back!“

“⸻ 10/10 Experience at the Vineland Location! I had an absolutely amazing experience at the Vineland location. The food came out quickly and was incredibly delicious—fresh, flavorful, and well-prepared. Our server, Edisson, truly went above and beyond. He made us feel like royalty with his attentiveness, kindness, and genuine passion for what he does. Even with our large group, everything was handled flawlessly and with a smile. A big shoutout to the manager as well, who was so friendly and accommodating in helping arrange everything perfectly. This visit was easily a 10/10, and I will definitely be coming back. Highly recommend!“

“Our server was Riley. He was fantastic, server assistant was Diego. The manager was Sarah and the Host was Jah, Cian, and Mattew.... Exceptional team. Highly recommend the Outback on Lake Underhill Rd Orlando“

“Pablo Marrero was excellent in every way. He went above and beyond in EVERY aspect of our Christmas Employee Dinner. The meals were delicious and the service TOP NOTCH. Highly recommend!!!“

“The reservation process was super easy, and the staff accommodated my large group of 26 people and were very pleasant. The restaurants ambience was absolutely what I would think a taste of the island would feel like the food was delicious, hot and on time.“

“My husband and I went here for my birthday last night. Every person that worked there was friendly and welcoming. They made us feel like they appreciated us choosing them for dinner. Our food was delicious and perfectly prepared. Usually my steak is cooked terribly because I need it well done. When the steak came it was huge, I just knew it would not be right. The steak was perfect! Well done, yet still not dried out! From the time we entered the door, every single worker greeted us and made me feel special.“

“We recently dined at Outbacks and loved everything. The food was exceptional as was our waiter, Edward. He helped me decide on a cocktail as I am not a drinker but he was so helpful. When we return, we will defenitly ask for Edward.“

“The food 🥘 is here in Texas the food is ready for pick up 🆙 and to share with the family and friends“

“I can definitely recommend this location of Bahama Breeze the staff is friendly, and the new 2 for $25 menu is a win, I definitely recommend the new rasta pasta its spicy with a red pepper sauce that is out of this world it comes with sausage shrimp and chicken and its a must try“

“Enjoyed a beautiful Sunday after church at this location. Soft multigrain wheat areas served to start is mouth watering. Then we ordered the spinach dip which came with pita chips. We were so impressed and the manager JoJo came over to ask how everything was tasting which means a lot and is very hospitable! She couldn’t give us recipe for dip so we are definitely coming back! Thanks for being awesome Jojo!“

“The food was amazing. The staff…. Incredible. Moises, Santiago and the dude with the cool handle bar mustache. All wonderful. After a long long day of moving this is exactly what I needed. Thank you!“

“AMAZING!!! Our entire dinner was spot on. Steaks were seasoned and cooked perfectly over wood coals which just elevates the flavor even more. It’s our favorite steakhouse, and go to when we are in Orlando. Thank you!“

“Visited from out of town. Haven't been to a BB in years! Our server was Genesis and she was attentive and very communicative. My party noted that their pork chops were less than hot but said that everything was tasty. I had two appetizers for my meal and they were tasty. To be nostalgic, I got the Ultimate Pina Coloda and it may have been better than I remembered.
Only British would be, is that we were sat behind the stage on the patio. It was a strange area when tables in front of the stage weren't occupied.“

“The best ribeye steak I’ve ever had, extremely friendly people, and for chocolate lovers, the biggest piece of cake with ice cream for dessert including the tastiest icing on it😋“

“Delicious!! Everyone was happy with their choice. Great service! Clean restaurant! Nice staff! 5 out of 5! So happy we tried them can’t wait to go back.“

“OMG this food truck blew me away! They have this amazing picanha steak Pepito and it is to die for! The tequenos are also a must order! I always make sure to stop by. Huge shout out to the to the owner Andres, he is so attentive to his customers. #toasttoyou“

“Cassie really made our night tonight! I hadn’t been out to a longhorn in a minute so I didn’t know what to get, she gave great suggestions and answered all of my questions. I had the crusted renagade with shrimp. Everything was cooked to perfect temp. She checked in constantly and really made our night enjoyable. 10/10 server. I’d ask for her if you’re going to this long horn!! 🩷“

“LongHorn Steakhouse is a meat lover’s paradise! The cuts are cooked to perfection, juicy and full of flavor, especially the Flo’s Filet and the Outlaw Ribeye. The appetizers, such as the famous warm bread and seasoned fries, are also delicious. The atmosphere is cozy and the service is always friendly. A great option for those looking for a quality meal at fair prices. Highly recommended!“

“I had a business dinner here with 7 colleagues and I had to leave a note as our experience is one we will not forget. We were there on Monday Jan 5th, 2026, I forget our servers name but he was exceptional! I highly recommend the lobster bisque, caesar salad, veal piccata, and bone in veal parmesan. I also suggest the smoked old fashioned! Everything our table ordered was phenomenal, the service was superb, the lighting and ambiance were everything we had hoped for!“

“Thank You, Texas Roadhouse Orlando airport Semoran for making my birthday so fun.Great staff, yummy cocktails, delicious, generous portions, and complimentary birthday song and dessert.Thank you for supporting BASE camp children cancer and local children's baseball. awesomeness 👌“

“Enjoyed my experience all times I've gone ! Service is nice and friendly. Food is delicious ! And drinks (including alcohol free) are amazing !“

“We went last night off of a recommendation from a friend. It was a pleasant surprise to find this restaurant and we have added it to our favorites list. The staff was excellent, starting with the complimentary valet. The upscale atmosphere is beautiful with interesting art and light installations. We had a party of five. We started with a variety of appetizers and every one of them was excellent: Smoked Wagyu Pastrami, Spicy Wild Caught Shrimp, Josper Grilled Octopus, Pan Seared Foie Gras Jewels. The foie gras was so good that I ordered a second plate to eat with dinner. For dinner we ordered the Pappardelle, two Chateau Filets, Lamb Chops, grilled broccolini and truffle mashed potatoes. We loved the table side presentation of the pappardelle being mixed on the giant Parmesan wheel and the chateau filets being seared to perfection as they were being plated. We had a bottle of wine with dinner and had one person order an Americana and one Turkish coffee, in addition to tea and soft drinks. The service was excellent and the food was some of the best we've ever had. Our bill (with 18% gratuity built in + additional 7% because it was so good), came to $929. Impressive, upscale dining with excellent food and service.“

“Love the restaurant and have frequented it for 21 years! Not a fan of the change in the music as we are there for a relaxing dinner and it's hard to have conversation. The food was great, and cooked perfectly. I would highly recommend going to this restaurant.“

“Longhorn Steakhouse

At two in the afternoon, an hour suspended between hunger and irritation, when the day has not yet decided whether it will forgive you, I entered the domain of Longhorn Steakhouse on Colonial, where time does not pass so much as marinate.

We were seated immediately, as though expected, as though the place had been waiting all day for the precise alignment of appetite and consequence that we carried in with us. The room breathed Texas, not the Texas of geography, but of mythology, assembled and exaggerated until it became something near-religious. Skulls of longhorn cattle, bleached into a kind of permanent surrender, watched from the walls, framed by artifacts of a life I suspected no one in the room had lived: boots that had never known mud, hats that had never felt sun, bolo ties looped like ceremonial nooses around the idea of authenticity.
It was not Texas. It was memory pretending to be Texas. Or perhaps desire.

The music threaded through it all, country songs about loss, about roads, about women who leave and men who pretend they understand why. It filled the space like a sermon no one had asked for but everyone accepted.

My companion, a Uruguayan gaucha with a gaze that suggested she had already measured the room and found it both amusing and insufficient, ordered a T-bone steak with baked potato. She did so without irony, without hesitation. She was born on a saddle somewhere in the prairies between Montevideo and Amarillo and had simply decided to embrace the similarities.

I, meanwhile, committed what must in that room have qualified as a quiet heresy. Garlic Lemon Chicken. A baked potato so large it seemed less a side dish than a geological formation. I could feel the ancestors of Texas, not the real ones, but the decorative ones, regarding me with a kind of mounted disapproval.

Yet when the food arrived, judgment dissolved.

There is a moment, rare and unrepeatable, when taste ceases to be description and becomes experience, immediate, total, almost indecent in its completeness. The chicken, bright with citrus and heavy with garlic, spoke in a language older than restraint. The potato yielded like something that had waited its entire existence to be broken open.

And then, because excess, like memory, refuses moderation, the dessert came.

A pecan cheesecake. No, not a cheesecake, a declaration. The size of a softball, crowned in caramel that dripped with a slow, deliberate inevitability, as though gravity itself had been sweetened. To call it delicious would be to reduce it, to confine it within a vocabulary unfit for the task. It demanded a new language; one built not from words but from hedonism.

We ate.

Time moved, or perhaps it didn’t. The room remained as it was, skulls watching, music insisting, Texas pretending.
And somewhere in that hour, unnoticed and irreversible, I became heavier, not only in body, though that too, but in the quiet understanding that there are places where indulgence is not merely allowed, but expected, where appetite becomes identity, and where leaving feels less like departure and more like escape.

I walked out into the Florida afternoon carrying two additional pounds and the faint suspicion that I had participated in something larger than a meal, something ritualistic, excessive, and entirely unapologetic.

And I knew, with the certainty of a man already planning his return, that I would do it again.“

“Melissa is an amazing manager, the whole staff was on point , and ready to meet my families needs (we were a party of over 20) thank you Maggie , Lexis, Gabe, And cyndi as well. You are very lucky to have this team, and Melissa’s leasfership!! 5 stars is not enough!“

“We love LongHorn Steakhouse. We always order the Parmesan Crusted Chicken, and it is consistently delicious. The chicken is flavorful, well seasoned, and cooked perfectly every time.

It’s one of those dishes we trust and keep coming back for. Great food and a reliable experience.“

“Always excellent food and service!“

“Mia was exceptional, she has a wonderful personality. She is the epitome of what great customer service is.“

“Went for lunch. Food, and service were excellent. The server Daniel was friendly, and on point with the refills. The salad was fresh. The steak and mashed potatoes were cooked properly, and at the correct temp. Good flavor. Overall good experience. 5 stars.“

“Located inside Dark Universe. I don’t understand why this place gets such low reviews because honestly, the food here is some of the best I’ve had in a theme park. The salmon was delicious and cooked to perfection, and the pork belly with BBQ sauce and mashed potatoes was amazing. The fries were well-seasoned and flavorful. For dessert, the Labotocotta Greek yogurt vanilla panna cotta brain with raspberry sauce was super tasty!!!“

“My all time favorite steakhouse in Orlando !! The service was phenomenal and the food as always is 12/10 perfection. Been here so many times small parties and large it’s 1st class every-time hands down. Hahah too funny it’s so amazing when I see people leave a bad review and list the experience on here it’s 90% can see want free hand outs. Talking about the most asinine and Manute issues and blowin them up to get % off lol. Bums !! This place has been my go to for 15yrs maybe and never done me wrong !! Always leave feeling meat drunk with healthy sleep night after ha.“

“We've been here a few times and it never disappoints! Our last time was Sunday night to celebrate my husbands birthday and our server Cole was amazing. The sourdough appetizer was incredible with peach preserves and truffle butter and the short rib pasta was delicious. We will most definitely keep going back!“

“If you want everything to be perfect, this is the place.“

“Seamless evening! Malachi was our server and he was very professional and attentive. He always seemed to show up right when needed him without him “pestering “. Great experience and I be definitely be back. The food was very good and wine was delicious.“