“Great little spot for sushi & Thai food! Food was ready soon after calling in to order. Highly recommend the miso soup! My sushi came along with some tempura & a spring roll. It was a nice surprise! The staff are so friendly. I'd definitely come back!“
“Delicious food! I can tell you what to do with the small dishes if you don’t know like me ? With Korean entrees they will bring you many small dishes of different vegetables as well as lettuce and sauce. Taste them and mix into your dish as you want or eat separate. The lettuce is to be used as a wrap if you would like. Very good food. The red labeled spicy items are not very spicy but do have a kick. A great variety of food, lots of things to choose from.“
“I have only been here twice the second time for my birthday dinner but actually a couple of days before my birthday, My wife and I remembered how much we liked everything about Siam Orchid when we were there so I decided that's what I wanted for my birthday dinner. Anyway the subject came up and before we left they bought all 4 of us an amazing dessert. The place the people and the food ARE INCREDIBLE!!!! I highly recommend going..... REPEATEDLY!!! The Dunken noodles (just saying) ?“
“The Crispy Duck was off the chain at Thai Thai II Restaurant near Melbourne Florida. That and the crispy spring rolls were soooooooo delicious!!!!!! Great spot for fast delicious food#thai #thaifood #crispyduck #duck #thechefsview #melbourneflorida #florida“
“The BEST Thai-Viet restaurant in this entire area! Hubby & I get take-out on a regular basis, when craving Asian food. It's the healthiest & tastiest food ever, and the consistency is phenomenal. You will NOT be disappointed, I promise!!!“
“Visited Chez Quans based on reddit recommendations. It's in the most random area and we drove by twice before we saw it. Don't recall the name of my dish, but I liked it, and my friend liked his pad thai as well. The grandma was working and was so cute thanking us as we were leaving.“
“Jao Thai Kitchen 914 W. New Haven Ave. Melbourne, FL 32901 4.5 Stars (I went again after this review and it was even better) Arg! I stared in disbelief at yet another Thai/Sushi combo place staring up at me from my random name generator. You have got to be kidding me. How many of these hybrid clip joints have sprung up as of late? They are beginning to look a lot like Starbucks...you know, one on every corner. This time, I was headed to Jao Thai Kitchen, located in a minuscule strip mall just east of Dairy Road in Melbourne, FL. My wait staff for this culinary excursion was none other than One. While I have it on good word that One is the loneliest number, I have to admit I appreciate the new identity of using a form or letter of their actual name instead of a random generic “American” name such as Mary or Sue. This is now the 5th Thai restaurant where I encountered this new nomenclature, which is a refreshing and positive change. I asked One for an order of their Jalapeno roll, some Chicken Panang Curry and a Tuna Hand Roll. One returned at a moment’s notice with our order and after snapping a few pics, I grabbed the Jalapeno Roll and commenced tasting. This exciting concoction consisted of tuna, salmon, hamachi, asparagus, cucumber, smelt roe, jalapeno and spicy sauce topped with avocado. Like all stuffed rolls, this one can trace its roots back to the California roll sans the obligatory fake crab center. I prefer this type of roll as I really don’t like paying for fish masquerading as crab. There was just enough kick with the jalapeno and spicy sauce to entertain one’s taste buds. Next up on the Big Boy’s palate was the Chicken Panang Curry. Panang Curry has to be one of my favorite of the Thai curries. It is mild, complex and sweet with a hint of heat. This was perfectly cooked, including the tender pieces of all-white meat chicken and Thai basil, carrots and bell peppers that were fresh and obviously sliced in the back. This brings me to my Sushi join barometer of the Tuna Hand Roll. I found this one to be better than most, but it's still not quite what you would find in a traditional Sushi Ya (shop/restaurant). The tuna was a lovely shade of red and the rice was steamed to perfection. However, I found it to be severely lacking in the traditional additions one usually finds in a Tuna Hand Roll, such as a slice or two of Gobo (Japanese Burdock root/carrot or, more often, plain carrot), watercress sprouts and cucumber. This was fine, just on the simple side. It would have been rather bland on the palate if not for soy sauce. The Big Boy says, “If traditional Japanese Sushi is not your thing, for whatever reason, or you are just hankering for a hunk of raw fish and are nearby, Jao Thai Kitchen can adequately fill that sushi void.”“
“Fantastic lunch specials! I thoroughly enjoyed my Panang Curry dish with chicken and lots of vegetables! The restaurant is small, quaint and has been here for a long, long time. Included with the lunch special is a cup of their soup of the day, and a spring roll. All of this for $9.95 plus tax!Vegetarian options: So many ways to combine vegetables with sauces, and Rice or Noodles.“
“Thai Koji, 2330 N. Wickham Rd., Melbourne, FL 32935 4.5 Stars Holy Rainbow Roll, Batman! Yet another Thai/Japanese combo hash house was staring at me from my random name generator. I have to fix this; all I'm getting lately are these places and Tex-Mex joints. This time, I was heading OTB to sample the fares offered at Thai Koji off of N. Wickham Rd. in Melbourne, FL. After being seated, handed a menu and assured my server would be right with me, I took a few pictures of the place and got ready to snap some of the menu. When I opened it, much to my surprise, I had committed a deterrational act. In so doing, I uncovered a leader in the Thai/Japanese cohort. As previously mentioned, I have a relative currently residing in Thailand. They have assured me on numerous occasions that two things you never find in a restaurant there are chopsticks and sushi. This place knew that and had two DISTINCT menus: Japanese and Thai, leaving little room for discussion. Am was our waiter for the meal and other waitstaff should take lessons from this man. He was exceptional in every category in which a server can be ranked. Well done, Good Sir! I asked Am for some Chicken Satay, Pad Kra Pow Stir Fry w/minced pork and a Lobster Roll. Sitting back and taking in the chill vibe, I wasn't too long before Am was seen returning with my feastage. I quickly dug in as the fusillade of fabulous fragrances ambushed my olfactory nerves. The Chicken Satay consisted of huge pieces of breast meat skewered, grilled to perfection and paired with a delicious Thai peanut sauce. The cucumber salad served on the side was fresh, crisp and delightful, consisting of freshly sliced and chopped cucumber, tomatoes and red pepper in a delicious dressing of Thai flavors. Next up was the Pork Pad Kra Pow Stir fry and this was also wonderful. The minced pork was tender, the rice was perfectly steamed and the side spring roll was a treat to my taste buds. The complex flavors in the Pad Kra Pow were executed flawlessly and stimulated my palate as only correctly prepared Thai food can. Moving on to the final item to be tasted on this foray into the sea of Thai/Japanese combo places, I direct your attention to the Lobster Roll. First, please take a peek at the picture of said roll. It is certainly a work of art to the discerning eye. With krab inside, fresh tuna on top and a wonderful spicy sauce drizzled to top it off, it looked far better than it tasted. I am fairly sure I got the last Lobster tail in the freezer as it came off slightly freezer-burned. If it weren't for that tiny, albeit important detail, this would have been a 5-star meal. The Big Boy says, "In a pool with a myriad of choices for Thai/Japanese places to dine, make a point to visit this one."“
“Found this on UberEats and was not disappointed. Had food delivered, so couldn’t speak to staff or atmosphere, but food was super yummy. Ordered the Steamed pork Gyoza (I think there were 6?), spring rolls (3), and chicken ginger (no spice). The gyoza was steamed perfectly and had good flavor. The cole slaw-like stuff in the bottom of the dish was unnecessary and there was some sort of seasoning or crumbles (?) sprinkled on top - aside from these garnishes, the gyoza was fantastic. The spring rolls were still crispy (everything was still hot, even with ~15 min UberEats delivery despite this rare, chilly night!) and the dipping sauce was spicy/yummy. I had the chicken ginger with white rice. Also very tasty. My only complaint is I couldn’t request on UberEats to hold the mushrooms (my reason for 4/5 stars on service), so if/when I eat here again I’ll try calling the order in directly, ordering on their own website or just dine in. As was, I was able to easily pick out the mushrooms and the dish totally “hit the spot.” So much food, had to save some for tomorrow! Price plus delivery came to around $37-38. Overall, 5-stars and would highly recommend.“
“I can honestly say that this was some of the best Thai/Asian food I have had in a very long time. The sushi we had was amazing, my drunken noodles didn't even stand a chance. My wife's dish was cooked perfectly. And the kicker is my kids ate all the food on their kid meals. The staff was friendly, and Joy was a blast. The food and atmosphere were to die for and we will definitely be going back.“