“The wings are smoked and are crazy good. I was so impressed by this place. We ordered the Cajun pasta and it was delicious, creamy and light, the sauce was delicious and it had smoked pork belly which enhanced the dish. I really liked this place and I’m looking forward to going back to try something new.“
“The food and service are good. Conch appetizer and fish dip were good for 6 people. We had two bottles of wine. We liked the fair pricing on the wine. I put the fish at par but not over the top amazing. The only thing you should watch for is the hostess response coming in. "You don't have a reservation ". Which I did and then i showed them. They still looked at me like the enemy. Would I lie? I was just disappointed that they had no hint of "let's look for it ".“
“I am of Swedish ancestry and had a great talk with Waxin founder Patrick and his wife about my great grandfather coming over from Forslav Sweden in 1907. Guest top bartender Sante (also my GGF's name) in town from Stockholm made me a blueberry gin-tonic (with Swedish gin). Delicious surf/turf gourmet Swedish cuisine recommended by Patrick. At one point, I think I heard my GGF's spirit say Skål (which is cheers in Swedish). Noooo that was the bartender saying that!“
“I came here for the first time for a mixology class. It was absolutely incredible! The food samplings they gave us along with the various cocktails were fantastic! I loved the decor and the staff did an amazing job for this event! I can't wait to return!“
“We had lunch a couple of days ago. Menu seemed ok for lunch. I ordered the Fish of the day sandwich which was a mahi mahi. The description said lettuce and tomato. It came in a platter full of French fries which I can't eat. I asked for a substitute and stated neither the menu nor the server mentioned the fries. I was told the server will be right in. She never showed up. The sandwich was good. But I was dissatisfied.“
“The view was awesome! The food we ordered were very good and we enjoyed it a lot. I didn’t expect that much of kid’s menu but it came out with good amount and great taste. I’m sure I’ll revisit this resturaunt.Kid-friendliness: very ggod“
“Atmosphere = Five Stars⭐⭐⭐⭐⭐The interior is beautiful and the seating outside is lovely. You get that old city courtyard feeling, as you are nestled between two buildings. Really lovely.Server = Five Stars⭐⭐⭐⭐⭐Very attentive staff, very kind, quick and helpful.Nachos = Three Stars⭐⭐⭐Lacking depth. Not enough flavor or salt. The chicken on the nachos was great. The black beans were lackluster.Vegan Mushroom Tacos = Two Stars⭐⭐Wet and slippery. The marinade used on the veggies was on point, but the texture of everything was way off. Roasting the mushrooms and pairing with a vibrant, tangy sauce drizzle would have made for a much better taco.I'd be interested in trying other things on the menu, as many people looked pleased and the reviews are quite good for this location. Might give it another try in the future. ??“
“We had a server named Meredith and she was very nice and gave the best recommendations. Even though my mom doesn’t speak much English, some way Meredith knew how to communicate well with my mother and was super patient. Best service. Food was spot on.“
Mediterranean • $$$
“Thank you Justin. We had a great first experience. Looking forward to the next time. Lamb Tagine is Great. Vegetarian offerings sublime. All the food was fab. Belly dancer… amazing performer. We loved everything.Vegetarian options: Really tasty.“
“Yet again, a great experience at Steel Tie! The Hazey Daze is MY absolute favorite, but the others in my group enjoyed the Cup O Joe, the Double Barrel Old Fashioned, the Roundhouse Mule, and the Vodkarita! Beautiful atmosphere, and the staff was great. Even wrapped my bottles so I can safely get them home to Virginia. Already looking forward to coming back to see y'all next time I'm in town!“
“Being a native of Florida and growing up around fishing, you know fresh fish when you have it. While every restaurant has the same old same old mahi and salmon, this place dishes out variety of groupers, snappers, hog fish, wahoo, corvina and on and on. Every dish is creative, fresh and delicious, including desserts! Can't go wrong with Food Shack!“
“A good friend of mine recommended this place, we were not disappointed. We were greeted warmly by the owner who is from Paris. Our server was also French, she was very friendly and knowledgeable. We had the pompano special and the filet mignon which were both outstanding. It was such an authentic experience, our new go to restaurant!“
“The food's pretty good it's great it's all right I mean it's a very comfortable restaurant I went in there a short pants of paint stains all over them and nobody had a problem with it it's a casual dining it's clean the service was outstanding I didn't care that much for the seizure salad but overall it was outstanding and the grilled dolphin was over the top and the prices are extremely reasonable nice atmosphere that got inside and outside dining available“
“Great food, excellent cocktails. Been here several times always sit at bar area. My notes would be, bar area is absolutely FREEZING! Which is crazy to have AC blasting whilst having all the doors open in the place. Secondly the service at bar is always slow unless you're a "regular", as all the times I've been I notice the people the bartenders know by name get top notch instant service and we always have to try to get their attention which gets frustrating. Again the food and cocktails are very very good, and the outdoor areas are nice, but the bartenders and the AC are the only things we think the owners / management should evaluate for a better overall experience.Kid-friendliness: Nice play area in rear.“
“The food was amazing , really high quality and very delicious, Me and my mother with our friends went here on the bingo night . I rate the service a 4/5 because it was quite expensive and the service was a little slow because it was a really busy night . Overall I would come here again . My favourite thing was the truffle fries , they could have used a little more flavour tho. Would recommend coming here!“
“The ABSOLUTE best and authentic Thai food restaurant! The food is so clean, fresh, and incredibly flavorful. This restaurant would even 5 stars in any place, but SO lucky to have it in Jupiter! Service is great; kind and warm, just like I remember when I visited Thailand. Restaurant is clean, has ample seating, plus lovely traditional decore and vibe.“
“Nice first visit! Lovely staff and cute dining room. We tried the empanada, chips & salsa, the "papi rita" margarita and 4 different tacos. Everything was excellent, our favorites were the barbacoa and the al carbon. Happy hour deals were great, we will be back!“
“Last night, I had the pleasure of dining at AquaGrille with my parents. Since we're from out of town, it was our first time visiting. Alex was our server, and from the moment we walked in, we received exceptional service. All of the staff were incredibly friendly, knowledgeable, and helpful. Alex went above and beyond to make sure my family had a positive and memorable dining experience. We tried several different desserts, and all of them were spectacular. The Key Lime Baked Alaska was our favorite; it's the perfect beachy dessert. The cocktails were yummy, too! Definitely give AquaGrille a try!“
Southern • $$
“Great first time experience in the area. Cheyenne made the experience worthwhile. The food didn’t disappoint and it was great service in a comfortable environment. I felt like i was the most important person there. Lots of great options on the menu. I’ll be back to try more. it was very filling.Parking: $5 to park in the garage around the block on sunday.“
“If you’re trying to get out of your comfort zone this place does everything good. Drinks were amazing made with fresh ingredients none of those artificial sweeteners, food different also amazing. We sat at the bar and the bartender was very helpful. They have a happy hour menu with 1/2 off drinks.“
“Kapow is must visit! We're vegetarian and they had some absolutely delicious things on the menu for us ? Our lovely server also recommended a cocktail to me that wasn't on their current menu (it was like a vodka mango margarita) and it was the best cocktail I've ever had! The atmosphere was also fab! Thank you from the UK!“
“I recently had the pleasure of dining at Galley with some of my colleagues from Echo Fine Properties, and it was an excellent experience. Located in the Hilton at 600 Okeechobee Boulevard in West Palm Beach, this stylish restaurant is easy to find and offers plenty of parking. One of the best things about Galley is the outdoor dining area, which offers stunning views of the surrounding area. We were lucky enough to snag a table on the patio, and it was the perfect spot to relax and enjoy a delicious meal with my coworkers. As for the food, it was absolutely delicious. We ordered a variety of dishes from the menu, and here are five of the standout items: The avocado toast: This was a simple yet delicious dish that was made with fresh, creamy avocado and served on top of a thick slice of artisan bread. The tuna tartare: This was a fresh, flavorful dish that was served with crispy wonton chips and a spicy aioli. The blackened salmon: This was a hearty, flavorful dish that was cooked to perfection and served with a side of creamy grits. The shrimp scampi: This was a classic dish that was made with plump, juicy shrimp and served over a bed of creamy pasta. The chocolate mousse: This was a rich, indulgent dessert that was made with creamy chocolate and topped with whipped cream and a sprinkle of cocoa powder. Overall, my experience at Galley was fantastic. The food was top-notch, the service was impeccable, and the atmosphere was chic and stylish. I would highly recommend this restaurant to anyone looking for a delicious meal in a beautiful setting.“
“Food was really good - tried several small plates (guacamole, empanadas, roasted oysters, and crunchy shrimp roll). All delicious, as were the churros for dessert! Very loud inside, so we ate outside but there was a lot of foot traffic that came by because tables are on the walkway between businesses.“
“I won’t give away any secrets, but Vincent is 100% AMAZING. We were only in town for 2 days and I really wanted to come here. Vincent made that happen and the experience went absolutely above and beyond what I imagined. We let him surprise us with every drink. Was not disappointed! He is a true expert of the craft cocktail experience! The place is hard to find, but I guess in true speakeasy fashion, that is part of the fun! Vincent, thank you a million times for making our evening the best! I hope you read this.“
“If you feel like French food this is the place to be!! Endive salad top, cheese souffle top, escargots, caviar, oysters, tartare... all top!!!, but you can also have a burger. Crepés suzette is a must for me but this time a little too much alcohol.“
“Im gonna come out and say it.. the place looks a bit sketch... but looks can be deceiving!! We went on a friday night late after work and they had karaoke night.. it was sooo much fun.. not a big crowd, just how i like it. AND THE BARTENDER CAN MAKE A DRINK!! Im mean they hit right away.. 10 stars for that!! Overall atmosphere was chill.“
“Food is always great and service is phenomenal! I've been here well over a dozen times over the years and have never been disappointed. Birria tacos are my favorite but the guacamole is a close second. Relaxing atmosphere that is perfect for date night. Drinks are always well made with a huge selection of specially cocktails.Kid-friendliness: I've brought my son many times and had a great experience and delicious meal.“
“Dreaming of HMF now on my flight back to NYC... The ambience of the iconic hotel bar at the Breakers is truly unique, one that cannot be replicated. A relic from the gilded age; precisely what I come to Palm Beach to experience. Beautiful people with their beautiful problems drinking beautiful cocktails and indulging in beautiful dishes. I simply cannot imagine coming here and having a bad time. I'm actually convinced that if you come here, drink, dine, chat and depart with intentions to leave a 1-star review that you brought a nasty vibe to the bar and sullied your own experience. On my fifth, and most recent visit, I had the best burrata of my life (made in-house, of course) and enjoyed three espresso martinis. The service was fabulous as always. Shout out to Denise! I'm apprehensive to wax poetic about HMF because it actually is my favorite place. But let's be real, it's the Breakers - it's not like lauding the hotel bar with praise is reinventing the wheel either. So I'll cut myself off here - it's not a "to do," it's a must. Dress nicely, be normal, and find a seat at the bar on the early side of the evening - the place fills up.“
“The quality of the food and service is always good. It's a beautiful place just have to know when to go as it can tend to get busy but one always feels like they have space. The bartenders are really terrific and their happy hour is a hidden gem.“
“We heard about this FSU bar called Grease and had to try it on our pub crawl. The long long liquor bar was amazing. The beer menu took up the entire back wall. We met with the bartender Rachel who was fabulous. We ordered a Grease Bacon Jam Burger with a cold Cigar City Jai Alai beer. Everything tasted amazing and will be back.“
“Arrived a bit early for our reservation, they offered to take us early as soon as a table opened which was appreciated. From a service standpoint, I don't recall receiving better service anywhere else in the past year. There must have been a half-dozen staff to our table during our time, seems they all have certain jobs and people were quick to bring things as well as clear things away. As far as the food, it was about 9:30 pm on Saturday night, very busy, and after ordering the food must have taken only 5 minutes. It was so fast at first I thought it was another table's food but no it was ours! Most anywhere else we would have had to wait a half hour or more. Very efficient system of servers and cooks. In other words, what we noticed (and remarked to ourselves during our dinner) was how it was a super organized operation with well trained professional staff. Frankly, that's often lacking in South Florida. Food was great, specifically the scallops were excellent as were the mashed potatoes. Overall pricing was comparable to other fine dining restaurants except this was a noticeably higher end experience.“
“Another wonderful dining experience. I had the roasted grouper and a side of potato purée. Perfection on a plate. My wife had the scallops, which she said were the best she has ever had. Our waitress was so friendly and attentive. We will be back soon.“
“One of THE BEST dining experiences I've ever had! Beautiful restaurant, from initial cocktail all the way to dessert, everything, and I mean everything, was incredibly delicious! Our waitress, Michaela, was as knowledgeable as she was friendly and attentive. Chef Vinny was so kind as to visit our table a number of times, making suggestions and then describing what was brought to the table. It was all thoroughly enjoyable! Check them out. Thank me later. Peace ✌?“