“Always relaxing & delicious. The food is so amazing here at Georges with flavor and artistic vibes. We always have excellent service with delicious food in an extremely relaxing atmosphere. Thank you Devon for an awesome dinner service. We will see you soon.“
“Everything was fantastic! Service is super- friendly and attentive. Menu has great variety but not too much that you question how they can do it all well. Food was superb. Great flavors with unique combinations. Highly recommend it. We will be back every time we are in the area“
“Great place to enjoy amazing food, small plates, sharing food and regular menu. Jessica served us, she was knowledgeable, friendly and efficient and clearly loves her job. We had the charcuterie board and fish dip, both were delicious, happy hour is 3pm to 6pm on certain wines aswell!!“
“The food was PHENOMENAL and the prices were excellent! I had the lamb vindaloo and it was one of the best plates of food I've had in a long time. I had the scotch egg as an appetizer and it was equally impressive. Peyton, our server, was attentive, quick, friendly, and knowledgeable!“
“Wow!! What a fun atmosphere! The dueling piano show was fabulous even though I requested a song they didn't know and still didn't play the one I asked them to play in its place(with a tip but would have tipped them anyway)I think they tried to make it up with another song but whatever, they were still good. The only complaint I have is the bartender that was there Saturday night, June 24th. What an a$$ hat. I'm sorry that I didn't drink alcoholic beverages, I also didn't know the sodas were free. You saw my drink was empty MULTIPLE times and when you finally asked what I wanted, you made 2 drinks before you gave me mine. I honestly would have tipped WAY more if you would have been nice and kept my drink filled. That was the only issue I had with this place. The ladies that came around to get our drink orders were wonderfully nice and definitely made the bartender look somewhat decent. I will be back but definitely not go see him! Thanks for a fun evening Rosie's! ?“
“Very friendly people, and a great boat launch. There's plenty of parking too, far more than Archie Glover or Shoreline Park. The channel is about 6-7' deep consistently. They have one single ramp and one double ramp. $5 launch fee, $2 for additional parking (meaning other vehicles joining you, not the vehicle you're launching your boat from). They have a drop box with envelopes you put your tag # on and cash inside, so you'll need exact change unless you get the restaurant to break change for you. Some of the boat slips need work. There's a restaurant there too now, I haven't tried it yet but it looks great! They had a sign up that says they serve gator bites! If you're considering Smith's boat ramp across the street, I wouldn't. I haven't launched there personally, but I drove the boat past it to check it out and it's in pretty rough shape. Several sunken boats, and it looks like the ramp is covered in orange clay.“
“In the restaurant under the afternoon sun, The aroma of delicious food fills your heart. Beautiful ingredients are served on white porcelain plates. The colors unfold like a scroll. The tender meat is as graceful as a dancer, Crispy vegetables are like a gift from the earth. The aroma of the wine is fragrant, and you feel relaxed and happy when you taste it. The notes of the meal danced and echoed in the air. While chewing slowly, the tip of your tongue dances with rhythm, The endless aftertaste of beauty is like a dream. The restaurant is picturesque and the food is poetic, Enjoy delicious food and experience the tranquility of time.“
“I recently ordered a takeout order. I arrived on time to receive my order. It took the person delivering it to me THREE tries to get the right order. I said my name clearly every time and they still got it wrong the first two times. That wasnt as big an issue as the latter. There was an accident on my way home but when I finally did get to my order.... For starters, I received the wrong bun for my sandwich. I ordered garlic bread rather than the normal bun but did not receive it. I also had fries and the southern eggrolls. The fries were just BARELY cooked enough to be considered fries. They were very hard and not fluffy at all. The eggrolls were extremely soft and did not have a single crunch to them. I have heard that this restaurant has gone down and I didnt believe it because sonnys used to be good but now; that is clearly the case. Fries not fully cooked and eggrolls are as soft as mashed potatoes. Its a shame because back in the day, they used to be good. Do not recommend.“
“Stopped in for dinner on the way back from Pensacola. They were busy but got us in quickly. Service was great, we got drinks and were able to order quickly. The food was tasty, the shrimp were plump and tasted so fresh. They had a good sized menu with a variety of seafood, it was difficult to choose due to so many things looking good. The view was very nice, and it would be a good place for a romantic dinner.“
“First off, our waitress, Hailey, was phenomenal. She was friendly, polite, and professional. She was knowledgeable about the menu. She also takes great care of her customers.The food selection and taste were great. There is plenty of seating. It's definitely worth the visit. Make sure to get Hailey as the waitress.“
“We had the most wonderful experience tonight while dining in. We started with a little bit of a wait, about an hour, but with the views and areas to walk around, it was no problem for 5 adults and 5 kids. The food was beyond amazing! The service was spot on and Sam was absolutely killer with dealing with all of the kids, four of which are 5 and under! It was clear she really cared. Holy smokes was the food good!!! Between the fish tacos, the grits, and the blackened tuna I had for an appetizer, I haven’t ate so good in my life!! I can’t wait to come back!! These guys are really GREAT!“
“We have been wanting to visit I t this place for years, but just never made it. Today, we scratched the itch, and it was very satisfying. The food was very nice and good portions. We sat outside, and the service was prompt and friendly. Thank you, Amanda, and staff.“
“Great central located in Pensacola. Was there for the SBC basketball tournament. Was a really cool environment with many different things to do in the square. We enjoyed karaoke darts, played pool, and saw dueling pianos. I recommend checking out this spot.“
“This is my favorite restaurant, a place I go often with girlfriends and a wonderful place to dine with my husband. The food is consistently excellent, they know how to cook and tenderize a steak, the spinach is delicious, and the price is unbelievably reasonable.“
“Coleslaw: 7/10Pork: 10/10Fries: 10/10Garlic Bread: 10/10Cornbread: 7/10Sweet Tea: 8/10Cookies: 10/10Overall rating: 9/10And our waitress was really nice and friendly. Recommend for family dinnersParking: Plenty of parking unless busy but remember, the more people, the better the food“
“The staff and owner at Purple Parrot Beach Bar & Grill go above and beyond for the customers. I have been to the Purple Parrot Beach Bar & Grill about 5 or 6 times..each time I would have to give it a 5 star rating for sure! Great customer service and the food is very delicious! The atmosphere is very clean and inviting as well!“
“Love this place! Laid back atmosphere, friendly staff, and gluten-free hamburger buns keep me coming back as often as possible!Dietary restrictions: Being gluten intolerant makes it hard to find a great burger joint. Their gluten-free hamburger bun is the best I've ever had.“
“Went for lunch on Valentine’s Day and my server, Lindsey, was AMAZING!!! Super attentive, very knowledgeable about the menu, very sweet and friendly, and very quick with refills and the check. 10/10 amazing service if you go here ask for her she will absolutely make your visit the best!“
“The food was absolutely delicious! I really enjoyed the ahi tuna salad. The tuna was humongous and perfectly cooked. The service was okay. I really enjoyed the environment and the ambience. I would recommend this restaurant and do plan to return.“
“Such an amazing night. We were both already fans of Chef George however after tonight we are even bigger fans. Our entire experience was great. We went out for my birthday/our 20th anniversary. We did a tasting of the menu from oysters (murder pointe) delicious, buttery soft and a hint of sweet the cucumber, red wine and shallot mignonette were a beautiful start. Followed by red snapper collar which was delicious however our server noticed we were having a harder time accessing the meat then normal and immediately spoke with Chef George who Insisted on firing a new one even though we’d enjoyed over half of our first one. So we ordered some tuna carpaccios while we waited and this was outstanding (if you like jalapeños ask for extra). Our second red snapper collar came out and was perfection. Soft flaky smooth and delicious (thank you chef for insisting absolutely worth it). We then decided to order the flounder main dish to share which was also perfect. The crispy fried capers and roasted pecans added a wonderful crunch contrast to the soft silky fish and creamy potatoes. To finish the night we got the tuxedo cake, and while not made in house clearly was chosen for its superior quality as my husband who does not care for chocolate was eating more of the chocolate mouse than the vanilla cheesecake. I would also highly recommend the Paloma such a refreshing drink like your sitting on a lounge chair on the beach enjoying the sunset.“