“Absolutely stellar experience! From the moment we walked in to the moment we left. We were greeted with warmth and hospitality that set the tone for the entire meal. Parking is the issue and feels annoying only til you taste the food. Yes, The food truly steals the show and that’s not just because it’s Halal/Kosher. Be patient for your order because each dish is not only cooked fresh when ordered but also crafted with care and creativity, showcasing the culinary prowess of these talented female entrepreneurs. From the vibrant flavors to the beautiful presentation, every bite was a delight. It's inspiring to see such passion and talent come together in one place. Kudos to the team at Chickeatah for creating something truly special. Can't wait to come back and try more of their amazing creations!“
“This is a great Boca restaurant located on Federal, pretty central. It is very convenient for lunch and take out as well as dinner. Anyone around Mizner Park, Royal Palm area or staying at Hyatt Place should and could give it a try. They have indoor & outdoor seating.Their chicken skewer, mixed salad or ground beef/lamb skewer/kebabs & grilled fish r very good. They also have vegeterian dishes, salads, humus, borek & such. They r open @ 11AM until 9PM. Definitely recommended.Vegetarian options: Salads, grilled veggies, hummusParking: Its not easy n availability is limited especially in the eveningsKid-friendliness: Small portions“
“Very good my family and I enjoyed the food. I really can’t say nothing bad. My boyfriend and I was looking to try a new Haitian food restaurant n this was it. I hope it will stay good like this all the time. Very good thank you.Vegetarian options: N/aKid-friendliness: YesParking: Very goodWheelchair accessibility: YesDietary restrictions: N/a“
“I recently had the pleasure of dining at Galata, a Turkish gem that transported me right back to the bustling streets of Istanbul with its authentic pies and lahmacun. From the moment I stepped in, the warm and inviting ambiance hinted at the culinary journey I was about to embark on. The menu, though concise, was a showcase of traditional Turkish flavors. The pies, with their flaky, buttery crusts and savory fillings, were a delight to the palate. But the true star of the show was the lahmacun. It was perfectly spiced, with a thin, crispy base and topped with a flavorful mixture of minced meat, vegetables, and herbs. Each bite was a burst of flavors, so reminiscent of the lahmacun I savored in Istanbul, it felt like a culinary homecoming. What set Galata apart was not just the authenticity of its dishes, but also the hospitality of its staff. They were friendly, attentive, and eager to share the stories behind their dishes, making the dining experience even more memorable. For anyone craving an authentic taste of Turkish cuisine, or looking to explore it for the first time, [Restaurant Name] is a must-visit. It's not just a meal; it's a journey through the rich flavors and traditions of Turkey. I can't wait to go back and delve deeper into their menu!“