Customers` Favorites
Customers` Favorites
“Our favorite restaurant in NSB!Staff is always friendly and attentive.(Yay Tabitha & Melanie)The food is always so delicious!Chef Glen is an artist!Our #1 choice for dinner is their 20 oz. pork chop & fries. I don’t know what kind of magic he uses but it’s always satisfying and scrumptious!Also, be to also order a BOWL, not a cup, of their clam chowder! You’ll thank me for that tip.“
Customers` Favorites
“Best place on New Smyrna Beach & in the Daytona area. 2-3 outdoor tables, 3 indoor tables & 10ish bar seats. If there’s a wait, it moves quickly and there’s plenty of fun shops to explore. Excellent service & food. Drinks are reasonably priced. Portions are generous, everything is made fresh to order and the place runs like a well oiled machine. This was probably my 10th visit here, and it’s always been top notch. Make sure you order the garlic knots, I dream about them when I’m back home!“
Customers` Favorites
“Been there many times.Every time. Perfect. Every dish I've had is great. Fave is french onion soup. Not a fish filet fan but have loved every specialty dish I've tried with fish...3 times...swordfish, trout and I don't remember. I think a wahoo. The Brussel sprouts and asparagus are epic. Key lime parfait on point. Tiramisu when offered, perfect. Creme brulee perfect.Chef comes out and interacts when not preparing the amazing dishes he does. All servers have been phenomenal.“
Customers` Favorites
“I really enjoy going to this wine bar. They offer a fantastic variety of wines and a delicious food menu that complements the wines perfectly. The experience is made even better with the great music and pleasant atmosphere. The staff is always friendly and welcoming.“
Customers` Favorites
“We found Third Wave Cafe & Wine Bar on Guy Fieri's Diners, Drive Ins and Dives show and we are impressed! The food, the service and the atmosphere is excellent. We started with the Bagna Cauda which is a delicious French baguette served with warm olive oil garlic Confit, aged balsamic vinegar, fresh herbs, Parmigiano Reggiano, fire roasted veggies and anchovies. For our meals, we shared the Creste de Gallo which was a delicious fresh made pasta, broken scallops, Florida rock shrimp, semolina pasta, mushrooms, artichokes, cherry tomatoes, capers, tossed in scampi butter & pecorino. We also shared a Burrantina pizza, hand-crafted Burrata, house mozzarella, Parmigiano Reggiano, Peruvian pepper relish, baby arugula, charred artichoke, basil pesto, tomato, tomato sauce, balsamic glaze EVOO. The food was delicious and we took leftovers home for lunch! Definitely recommend this place if you're in New Smyrna Beach!“
Customers` Favorites
“My friends and I go to dinner every Wednesday and try different places each week. Today we came here! We absolutely loved our dinner. Each and every one of us. The atmosphere was great and Victoria was outstanding! I also must say it was nice to have the manager come by, twice, and checked on us and had conversation with us. You don’t see that very often at restaurants. We definitely will be back!“
“One only has to walk through the front door of Galerie Elan to immediately enjoy the beautiful historic building showcasing an amazing aray of talented and creative artists. The historic setting and delightful art invokes a feeling of calming appreciation. Please enjoy a visit.“
Customers` Favorites
“First time visiting a place like this, and I'm in love. The homemqde sangria was awesome. The lamb chops, Pulpo Gallego, potatoes, and the dessert, cheesecake, and chocolate cake. Amazing. I recommend this place. Also, the fried garbanzo as an entry/appetizer. “
Customers` Favorites
“Tucked away from the hustle and bustle of Flagler Avenue is a quiet patio with tables and chairs, umbrellas, and fans on hot days. This patio is shared by a few restaurants. We visited Lil Dog Bar on Monday because this New Yorker was in the mood for a good hot dog. Lil Dog Bar did not disappoint. I had a dog with brown mustard and relish. My husband had the Johnny, topped with beef chili, chopped onions, and brown mustard and he thought he was really good. There are also retail stores surrounding the patio so you can do a bit of window shopping while you eat.“
Customers` Favorites
“Had the greatest time on a rainy night in March. We came to see Jeff Howell perform (along with Casey Howell) and were treated to caring, attentive seevice, and a great wine selection.CH has a small selection of small plates (charcuterie, fruits, veggies, and cheeses.Along with their normal large selections of wines they serve a rotation of "special event" wines.All in all a comfortable place we need to return to.Parking: Lots of parking within a block or two.“
Customers` Favorites
“We vacation yearly to Florida and this place is one of our go to destinations. We were worried when we heard it was under new ownership but let me tell you fear not. It is the same cozy atmosphere as before and the staff is astounding. The food is to die for and the beer selection from across the globe is outstanding. If you are in the area please stop by for a bite to eat and a beer.“
Customers` Favorites
“Based on their ad in the local dining magazine, we expected a little more upscale restaurant. We found out the food was outstanding, the service from Amanda was excellent. The meal came with warm bread and a salad, which to don't find anymore. The negative was it was really loud, and for some reason they had an amplified one man band in the dining room instead of the bar which made it even louder. The food and service was so good at a reasonable price we will be back, but not when they have music in the dining room. I like live music,but it was in the wrong room at the wrong time.“
Customers` Favorites
“The best for fresh clean food. Service was impeccable. A place for any age to relax and enjoy great food and drink.The salmon and crabcakes were devine and beautifully presented.The Chef clearly admires and appreciates fresh variety of flavors. His dishes are amazing and made to order!Brandon graciously treated my bestie and I with care and service. Looking forward to our next visit.Much success to you Megan!I certainly recommend Madeline's!“
Customers` Favorites
“From the house wine to the tirimisu we thoroughly enjoyed every bite we ate. The crepe lasagna is one of a kind and a must try if you've never had it. The service was great and it was very busy for a Wednesday night. A quaint little gem right on Flagler Ave.“
Customers` Favorites
“We were looking for a dinner spot in New Smyrna and we found Tin & Taco and let me tell you the food was incredible! The atmosphere and staff were absolutely amazing and we had such a good time! This place is definitely a new favorite and we will 100% be coming back in the future. They also have Stubborn soda which is a huge plus. Just so dang good“
Customers` Favorites
“Monica the food runner has stepped up and been our bartender back in February then she stepped up again tonight when the bartender went MIA for over 45minutes. She is the best energy and an amazing bartender. Thank you Monica for saving the night!!! PROMOTE THIS GIRL TO BARTENDER“
Customers` Favorites
“Great food. Clam Chowder is really good & has alot of flavor. Stopped in to watch a basketball game on their outdoor tvs & grabbed lunch. Had the Fiah reuban sandwich, clam chowder & a steak sandwich. All was very good. Bartenders were very nice found the game we wanted on the TV for us and we're very accommodating to us.We will be back again. Lots of tables big bar area and lots of tvs.“
Customers` Favorites
“We got the 32 ounce ribeyes and they were out of this world. This place is a hidden gem. I don’t understand how they are not packed!!! One of the best steaks I have ever had. Service was outstanding as well. The staff is so attentive. This will be a go—to for steak dinners.“
Customers` Favorites
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“We ended up at Off the Hook completely by accident after a failed attempt to eat at another area restaurant. What a happy accident!! We arrived around 6:30pm on a Thursday and were able to get an excellent table outside with an unobstructed view with no wait. Our server, Ronson, was immediately at our table with water and taking our drink order. He filled us in on the daily specials and patiently answered our questions. We ordered a bottle of wine, an appetizer, salad, and two orders of Mussels (two different ways). The food arrived well timed, not too much all at once and not too long of a wait between courses. I dislike being rushed and never had to even mention this, as I sometimes do at other venues. We managed to catch a gorgeous sunset from the table. This is at the top of our list of places to go back to on our next trip to the area. What a gem.“