“This is such a cute little place. I had just had a truly awful coffee at Starbucks so this place saved the day! I got an iced tiramisu latte. It was delicious. They also add cute little stickers on the cups. I will definitely be back. I just wish it was closer to where I live.“
Breakfast • $
“Excellent surprise with this place.. the attention from entering and ordering. We went for breakfast, everything was very fresh, divine and excellent presentation. The total gourmet coffee industrial Italian style place and atmosphere. I loved it and for this reason I highly recommend “
“I can't even convey how amazing this food was. We stopped by last night because the aroma was tantalizing. We ordered a pulled pork and a brisket and they were both so mouthwatering tender. Best BBQ I've had, and I've had bbq in many states.“
“This place is REALLY cool! Definitely different than what I am used to as far as breweries go. Really has a unique feel to it, sort of like a small “hideaway” style brewery like you would find in the keys are something along those lines. The Side Light beer is really good, and while it’s small, there is something for everyone.“
Ice Cream Shop •
“Their ice cream is amazing - and everyone else clearly thinks so as well - however their organization with lines is atrocious - there is a bunch of empty space that isn't utilized in the middle of the store where everyone stands in a big group. There is no line, there is no real order, anyone can get in front of you, and employees don't seem to care to keep track of who's next either - when other customers are getting onto ME about not being in a line, when it's the shops disorganization that is the real problem. I came in for ice cream, and left 22 minutes later when more and more people came in, and I was skipped by over 6 people. I really love the ice cream but I can't bring myself out of the house for a place that doesn't value effective service. I work in the serve industry too, this isn't how you serve. - by the way, never got my ice cream tonight.“
“The service was amazing, and the staff is very up beat, you feel at home here, and the back patio makes your eating experience top notchVegetarian options: I can't even begin to put the satisfaction into words...you just have to try this place for yourself...just amazing“
“We walked into Pastaio at about 845 not knowing if they’d take us since they closed at 9pm. However, this is one of our fav places since moving to PSL and we thought we’d try. We went to the bar to see if there were seats and we were greeted by Bryan. He was amazing. Definitely goes above and beyond. We had a great experience. The food came out so quickly and was delicious, as always.“
“We had the New Bedford Provençale. It was light yet full of flavor. Beautiful presentation! We highly recommend. Olivia our waitress was helpful and very attentive. Have been there many times and we are never disappointed. Make sure you always ask for the chef's specials. You might be pleasantly surprised.“
“My husband and I have been coming to Ricks Diner for date mornings. lol We enjoy breakfast. It is seriously our favorite spot. Staff is awesome, Service is on point even when busy, Real home cooking, Food always tastes amazing. If you ever go and they have a long wait to be seated , dont leave ..believe me its worth it.“
“LOVE THIS PLACE! Drive through or walk up it's a little expensive but worth it. They have so many flavors. My son loves his CREME la Mint with German Chocolate, my daughter likes the coconut soft serve, and I love soft serve or coconut milk shake!! I have been here since the early 90s, and it's still here in Port St Lucie. Now they added a little table to sit in a gated area, which is cool when it's nice out! Theres benches to sit on as well!“
Puerto Rican • $
“Authentic Flavors at "Ay Bendito" Food Truck!Recently, I had the pleasure of visiting the "Ay Bendito" food truck in Pembroke Pines, after following them on Instagram for a while. Here's a detailed account of my experience:- **Mofongo with Fried Meat:** Without a doubt, the standout dish! The Mofongo was savory and just melted in my mouth. If you're visiting for the first time, I highly recommend trying this out.- **Pastelillos de Carne:** These were good, but there's some room for improvement. Perhaps a hint more of spices like garlic or pepper would elevate the flavor to the next level.- **Alcapurria:** The dough was on the sweeter side, possibly due to the addition of pumpkin or other ingredients. Personally, I lean towards the traditional preparation, which is mainly green banana-based.While my meal was overall enjoyable, there's some room for improvement, particularly in refining certain flavors. I'm giving them 4 stars primarily because I firmly believe in supporting local businesses. Moreover, I see potential in "Ay Bendito" and will certainly give them another try in the future. Here's hoping that they continue to refine their offerings, and I might even revisit this review with an additional star!(Note: Always keen to provide constructive feedback for small businesses, hoping to see them thrive!)“
“We got food from them two times and both times the food tasted great! I got the pesto pasta both times. The first time it was amazing! The second time it was still good but extremely oily. Way more than the first time. Not sure if it was a different cook or something so that was the only reason for 4 vs 5 stars. Overall we’ll get them again and I’d highly recommend them!“
“This place is every bit what the name implies -- fresh!!! The food experience was next level authentic Italian. We were a party of 10 with a reservation in advance. We were seated upon arrival and waited on quickly. Appetizers arrived at the table quickly as well. However, the entrees took some time to arrive - slightly longer than usual, in my opinion. The food was superior in taste and generous in portion size. Everyone in my group enjoyed satisfactorily, and most took home leftovers. Appetizers begin at the mid $ teens to twenties, and a basic entrée (no meat) starts in the $ twenties. I can't say this would be a regular option for me as the price range is $$$. However, it was a special occasion celebrating an anniversary with family. There is a main dining room [which we sat in] and a bar area separated by the bathrooms, which are located in the center pathway connecting both eating areas. There are apparently different menus that serve each area. We learned that when we were ordering, my nephews were seeking to have burgers but were told that the item was only served in the bar; the server made no exceptions. Didn't see kid-friendly options on the menu or server willing to accommodate. The main parking lot is dedicated solely to valet. However, you can park your own vehicle across the street. Seeking authentic Italian, this place is it!“
“Great place to take the golf cart for breakfast or lunch within the PGA Village or while at the PGA golfing. No wait to sit (compared to other weekend breakfast hotspots). Their primary business is running a golf course and servicing events; so if you can be flexible with the staff, you will be rewarded with good food and the pleasure of being at the wonderful PGA course clubhouse.“
“After a pretty long absence, recently went with a friend for lunch and was very pleased! The mussels were delicious as was the cheese steak. You must try the onion rings they are off the chart!! Service was a little slow but we were not in any rush and our server was great with recommendations and conversation! Glad we gave it another try and will definitely be back.“
“A very nice brewery with indoor and outdoor seating. Order at the indoor bar, get your table top number and wait for your food. Around 20 different brews. Located in a business park at the end of the street.Dogs allowed on outdoor seating.“