“The food is fantastic! One World catered an event that accommodated approximately 130 people. The guest were very pleased with the appetizers and meal. One World is professional, timely, and helpful in ways I didn’t anticipate with the planning and coordination. I recommend their catering, they are worth it.“
“After a pretty long absence, recently went with a friend for lunch and was very pleased! The mussels were delicious as was the cheese steak. You must try the onion rings they are off the chart!! Service was a little slow but we were not in any rush and our server was great with recommendations and conversation! Glad we gave it another try and will definitely be back.“
“Great place to take the golf cart for breakfast or lunch within the PGA Village or while at the PGA golfing. No wait to sit (compared to other weekend breakfast hotspots). Their primary business is running a golf course and servicing events; so if you can be flexible with the staff, you will be rewarded with good food and the pleasure of being at the wonderful PGA course clubhouse.“
“This was a drive-by sighting and I always try to do that when I get to the larger cities around me. This was certainly not a disappointment. The food was fresh and delicious and very authentic. It’s not a big restaurant but it’s pleasant inside and the service as it should’ve been.Dietary restrictions: Low Carb friendly menu items, lots of vegetarian offerings.“
“We celebrated my mother’s 85th birthday at this wonderful restaurant. The food was delicious, our server Marissa M. was extremely pleasant, prompt, caring and she smiled every time she spoke with my family. The Manager Leo G. came by to welcome us as well. Thanks for helping us celebrate this special day. I’d recommend this restaurant to my friends and we’ll be back to enjoy the amazing atmosphere.“
“The food was amazing. However, we stood at the door for over 15 min where no one even spoke to us. It's a very small crowded place so there was no where to go and the people that were also waiting with us were confused as to how it worked.“
“La Grand Martier isn't just a restaurant – it's an experience, a culinary journey that tantalizes the taste buds and leaves you utterly captivated from start to finish. From the moment you step through the door, you're enveloped in an atmosphere of elegance and sophistication, setting the stage for an unforgettable dining experience.Let's talk about the drinks – handcrafted masterpieces that are as much a work of art as they are a delight to drink. The Paloma, with its refreshing blend of tequila, grapefruit, and lime, is a symphony of flavors that dances across the palate, leaving a lingering sense of satisfaction with each sip. And the Sinful Martini? Well, let's just say it lives up to its name – a sinful indulgence of vodka, raspberry liqueur, and a touch of sweetness that's as smooth as it is seductive.But perhaps the true star of La Grand Martier's drink menu is the Pineapple Grove. Bursting with tropical flavor, this concoction of rum, pineapple juice, and coconut cream transports you to a sun-drenched paradise with every sip. It's like taking a vacation in a glass – pure bliss in liquid form.And let's not forget about the food. Each dish at La Grand Martier is a masterpiece in its own right, crafted with care and precision to deliver a dining experience that's nothing short of extraordinary. From the appetizers to the entrees, every bite is a revelation, a celebration of flavors and textures that leaves you craving more.But it's not just about the food and drinks at La Grand Martier – it's about the entire experience. The attentive service, the elegant ambiance, the attention to detail in every aspect of the dining experience – it all comes together to create a truly unforgettable evening.As you sip on your Pineapple Grove and savor every bite of your meal, you can't help but feel a sense of gratitude for stumbling upon this hidden gem. La Grand Martier isn't just a restaurant – it's a culinary oasis, a place where food, drink, and hospitality converge to create magic. And once you've experienced it for yourself, you'll find yourself counting down the days until you can return for another taste of paradise.“
“If you are looking for a relaxing, white tablecloth dining experience, that also provides creatively prepared, superb food options; you will want to embrace all The Chef's Table has to offer! The well trained, cordial staff aims to please, and they add value to the pleasing environment. There is a wide selection of menu items to tantalize the taste buds, so I suggest you make a reservation and enjoy a great dining opportunity!“
“Tiga was our waitress tonight and she did an excellent job. She knew the menu for food and drinks very well. She was very pleasant and had a neat appearance. She was also very personable and professional. It was our first time there, and we definitely will be back.“
“I have been here so many times and it's not real bad. Not my favorite, the food is mediocre, I think too many things on the menu. This particular experience was the worst one yet. I got the salad salad with grilled chicken. They couldn't toss the chicken in hot sauce like they can the fried ones. ?♀️ When the salad came, the chicken was sooooo dry. Smh. My co-worker order the grilled Mahi sandwich, and said that was VERY dry as well. It's a real shame since it was my co-workers first time there; not sure she will go back.“
“We checked into the Old Colorado Inn on Friday evening and decided to have a light meal at the Sneaki Tiki located there. I had the blackened fish tacos and my friend had the coconut crusted shrimp. We shared a side salad. We also had a side of French Fries. All the food including dessert were excellent. However we were somewhat disappointed with the French Fries. They were not at all crisp. The server was very personable and efficient. So our taste buds were satisfied but our ears were irritated by the terrible performer who sang so pitchy that we had a hard time recognizing the tunes. In three words he seemed loud and drunk.“
“My friends and I had a great time at Hudson’s on the River. Megan was our server and she was awesome! They had a great array of cocktails to fit the paradise atmosphere. The edamame was a delicious appetizer and the entrees didn’t disappoint. We had the Cuban sandwich, seared tuna salad, and delicious sides. The carrots and plantains were my favorite. We had a great time sitting outside on their water and would go back again!“
“Had a great time, met with a friend there it was my first time there the view to the bay and marina was the main reason to dine here, the service and food is outstanding, very courteous staff, my friend had the filet mignon and shrimp kebab surf and turf he raved about it, I had the blackened red snapper with the Hawaii rice and veggies it was also very good, so is they’re selection of craft beers and ales , will definitely comeback!“
“I love this restaurant...the food is beyond description. I am not sure what they describe but it is always great. I also love the service. from the moment we walk in the door, I feel welcomed. I just got home and felt I needed to share. our waiter tonight was John and he was great. He never rushed us and was so helpful just like everyone in their staff. We usually have Sandy and Tommy at the bar..but all was great. thank you.“