“The establishment was full, but we found a table in the corner booth. Once we sat down a waitress greeted us very quickly and told us what the most popular plates were since it was our first time here. We got the Lomo saltado a lo pobre and the Tallarín with bistec. Both plates were huge. We got the lomo first and we got soooooo full we had to take the other one home but we tried a bit of it and it was delicious too. Service was great and prices were average coming to $40 with top included. We could've fed a family of 4 with these two plates.“
“The food is amazing and very authentic. We ordered to-go, and our Churrasco with chimichuri steak was one of the best we have ever eaten. Don't forget the sauce bar - I grabbed one of each and my favorite was the green garlicky onion sauce. We also ordered several sides and my favorites were the garlic potatoes and fried bananas.“