Restaurants near Sky Lake

“I am an active Starbucks fan, I love coffee and many of the products are great ?. But the service of this specific one that is inside Macy's sadly disappointed me, their attention is fatal, not at all friendly, I felt obliged to leave a tip for a coffee to go... I hope this staff changes because I will remain loyal to STARBUCKS ? Vegetarian options: It has options for vegetarians, I would like to see more options?Kid-friendliness: You can have a delicious Starbucks unveils new frozen lemonade drinks for the summer”

“Some coworkers and I stopped in for a drink after a company team building event. I have never been here before, but it was such a beautiful spot, and it was nice to see that they had a lounge that you could relax in instead of sitting at the bar or grabbing a table just for drinks. I opted to try their Kabooki espresso martini which was so smooth and delicious. Sometimes espresso martinis can be too bitter or too creamy like a latte instead of a cocktail, but they've nailed the formula here! I also enjoyed some of their plum sake while I was here, but it was gone before I could get a photo haha! I'd love to come back and dine here, as what I saw of their food menu looked appetizing!”

“Delicious Asian food served in casual atmosphere. Service was friendly.”

“If I could give more than 5 stars I would. Edoboy is my go to place for an amazing and unique sushi dining experience. I have celebrated bachelorettes, birthdays and solo nights here and enough cannot be said for the level of service the chefs and staff offer every single patron. The intimacy of the venue and the limit of the time and size of parties is perfect for this experience. If you want you can enjoy on your own or engage with the parties around you quite easily. The quality and preparation of the sushi is exceptional every time I visit.Try everything on the menu at least once, as I have, it will expand your sushi vocabulary. And if you have any room, do not skip the miso soup and dessert. The matcha s’more is incredible if it is still available. Also, you cannot beat the price for the experience, it’s not cheap at all, but I will dare to say it’s on the level of some Omakase experiences but at a better value.”

“Valeria was a wonderful server. She was very attentive to special requests and food restrictions needs due to allergies. The food was excellent too. Get the trifasico and ask for all the sauces!”

“one of our favorite spots in Orlando. elevated Mexican with great drinks and food”

“The crabcakes and fried green tomatoes were very tasty. I also had the lobster eggs Benedict which was delicious. The atmosphere was fun and the owner's husband Mr. Maxine said a funny but sweet poem for my birthday with a delicious champagne toast. I will definitely be back.”

“Hay veces q vamos a un lugar por primera vez esperando q la comida sea decente. En algunos casos lo es. En otro pasa las expectativas q teníamos y eso es Las Carreras en Goldenrod. Excelente comida, rápida, y con un sabor auténtico. Servicio cálido, como q nos conocían de siempre. Definitivamente un pedacito de tu casa para estar en familia. Gracias Don Juan por sus atenciones. Y gracias a mi amiga Sandra por la recomendación. ❤️”

“A great place to eat. Great customer service.”

“Papa Llama, 2840 Curry Ford Road, Orlando- 4-Stars Michelin Recommended- Bib Gourmand! Peruvian immigrants, Kevin and Maria Ruiz, say they founded Papa Llama in 2016 as an experimental pop up and opened the doors of this location in August 2020. In 2022, they earned the Michelin Guide's coveted "Bib Gourmand" award for establishments that serve good food at reasonable prices so naturally, I got excited. Paulina, my server, was well prepared and knowledgeable, making for an auspicious beginning in a gorgeous environment featuring good prices for dishes that could be made to satisfy both carnivores and herbivores alike. I ordered the entire family style menu which was, according to Papa Llama, "designed to be tasted together, shared, and fought over." So much food for just over a hundred dollars. The prices may have been cheap but the taste and quality of (most) victuals valieron un Perú! A hearty Big Boy Thank You (Sulpayki!) to Kevin and Maria and the culinary dactylograms of their ancestors, on this amazing cuisine (Somaq Mihuna!). The first item on the menu was Olives--whole green Castelvetrano olives marinated in house with aji panca--which were so delectable I could eat them all day. Next, the Red + Gold Beets, a minty beet salad with honey ají amarillo vinaigrette, queso fresco, and candied pistachio, which started out smooth and creamy and ended with a pleasantly piquant bite. Papas a la Huancaína followed, a fingerling potato dish with spicy aji amarillo cream, wakatay (black mint) salsa verde, and beef chicharron, topped with a fried egg. The potatoes themselves were not the star, but the combination of flavors in the sauce were amazing, unctuous but smooth. Papa Llama carries a long list of natural wines, more wines than food items, actually. That evening, I chose the Yuzu Sake, and may I say, "Holy smokes!" How refreshing after consuming so many peppers. The rest of the dishes I would give 4.5 to 5-Stars, EXCEPT for the side of frozen Sysco French fries which almost ruined an otherwise stellar meal. There are over 300 kinds of potatoes in Peru. Over 300! Perhaps in the United States we don't have the same abundance as found in El Valle Sagrado (the Sacred Valley) but, por favor, do not stoop to this! The Big Boy says, "Eat here. All the authentic Peruvian flavors at Papa Llama are 5-Star, but skip the fries, which are a corporate conglomerate frozen food disappointment."”

“Pizza and wings were delicious!”

“Visited with my tennis friends and were blown away by food and service. Everyone was amazed that how quickly the dishes were served while the restaurant was full. Food tasted great and place was very clean. Aman was our server and he was outstanding in his service. Would recommend this place to everyone who loves Indian street food.”

“Una comida deliciosa, atención al cliente perfecta por Estefania quien nos atendió. Recomendamos este restaurante a todos quien como nosotros estamos de visita por Orlando. Comparando precio con calidad y cantidad muy bueno. Le daría 10 estrellas. Además tienen un pequeño espacio para que los niños jueguen.”

“me encanto la comida la atención, de mi mesero Manoli el mejor!! gracias a sus atenciones!!”

“My wife and were anxiously waiting for this restaurant to open. We went this Friday (May 5th) and were not disappointed. First, the restaurant is beautifully decorated. The ambient music was at a perfect level with a definite South Beach feel. We interacted with several servers and each of them provided excellent service. The menu has enough diversity to satisfy anyone's tastes. To start, we had an appetizer that consisted of scallops covers in parmesan cheese that was melted at the table with a torch. For our entrees, I had a beef dish (Lomo Saltado), while my wife had a pork dish (Arroz chaufa with pork). Everything was delicious. They have quite a few specialty drinks in their cocktail menu. We each had a different drink and both were very tasty. We thoroughly enjoyed our dining experience at Piscos and look forward to going back.”

“Unreal experience and EASILY the best Brazilian Steakhouse I’ve ever been too. This spot BLOWS AWAY the chains. The selection and quality of meets was 2nd to none. The game changer though was the Pineapple, WOW! I can’t believe I’m posting about Pineapple on a steakhouse page, but it was LEGIT! Keep up the great work and THANK YOU for being one of America’s Best Restaurants”

“Passport to Dominican Republic is hereeee omg I felt like I was in my carribean island!!! The food and music took me back! Such a great experience and authentic food! Andrea our waitress was the best! She was energetic and helped us order exactly what we were looking for and engaged in conversation and very friendly!”

“What a great spot!!! So happy we met a guy at another restaurant that recommended Otto's to us.The staff was accommodating, the servers great (with great energy), the food was tasty, and the drink-a-links were super enjoyable.We started with the oysters and ceviche, fresh all around.Moved on to the Media Noche, some Ropa Vieja, and a Ribeye. All excellent!!! A bit of rice and beans, because Cuban!!! And all along a bunch of concoctions from the bar kept us on our toes, the flavors!!!We sat in the patio, which made us feel as if we were in an Uncle's "marquesina". Comfortable and inviting with a bar set up in a little cart that is part of the restaurant, but has it's own cocktail menu.... Fun!!! ?After chatting with the chef, we learned there will be tweaks coming to the menu, and I can't wait to see what they come up with.Should you try it out? ?!!Small place all around, and very limited space in the patio as well. Do make sure you call ahead. Go with time, as you'll want to try a lot of the items. Enjoy!!!”

“Great food, great atmosphere. Okonomiyaki and hamachi crudo were favorites. Chirashi in mashu box was also very good, great tasting fish. Our server Cam was awesome and gave great sake recommendations. Awesome vibe and super friendly atmosphere.”

“Our first time at KAYA will definitely not be our last. We joined the brunch waitlist when it became available online and were seated almost immediately when we arrived at the restaurant. The hostess was very personable and set us up under the shade when we requested it. Our server, Chastity, was very friendly and eager to help us with the menu and continued to be attentive (as well as the other staff) throughout our dining experience.Absolutely everything we ordered was fresh and unique for the Orlando dining scene. It was also presented beautifully. Honey soda - refreshing; pandesal rolls - addicting (seriously, what’s in that butter?); ube salukara rice pancakes - gimme a stack of 10. While the chicken tocilog was great, the bluefish dasilog was top notch and I definitely recommend you order it.So happy we finally checked out this little Filipino oasis. Cannot wait to come back for dinner (with friends). Thank you, KAYA!”

“Excellent dining experience. Our server Zamara was fabulous. Everything we ordered was fresh and absolutely delicious. We are huge fans of Bulla, they NEVER disappoint.”

“I was recently in this place and I attended Laura Londono. Thank you Laura for such a professional and pleasant service. The restaurant from feeling proud to have someone like you. [Original] estuve hace poco en este lugar y me atendio Laura Londono .Gracias laura por tan profesional y agradable servicio .El restaurante dede sentirse orgulloso de tener alguien como tu .”

“Great music/atmosphere, friendly staff and the vegetarian sushi was TO DIE FOR!! ✨Can’t wait to go back during my next Orlando trip!”

“Simply amazing!! Amazing atmosphere, Amazing art, amazing customer service, AMAZING FOOD”

“Great! Very good service (Júlia). The food was well served and of excellent quality. We will definitely be back.Vegetarian options: I didn't pay attention to the menu”

“Enthusiastic welcome, generous explanations, warm delicious fresh baked pastries, tasty wrap, excellent coffee, clean bathrooms, and the owner, wife and staff offered us good wishes for our stay in Florida. From Nebraska and Idaho friends”

“This place is amazing. The option to do both hot pot and KBBQ is fantastic! All the food is SO fresh and great quality. The spicy pork belly is my favorite! We just flew in from out of town and came here for dinner. Evan was incredible and did a wonderful job taking care of us! So friendly and attentive even though he had another HUGE party. We will definitely be making time to come back before we head back home!”

“Pizza was delicious, best I’ve had in Orlando, would definitely recommend.”

“Great food! friendly waitress”

“Just Wow! Best dining experience ever!”