“It was my first time having lunch at Ned’s Southside Kitchen and it was a 10/10 for me. I had the Portabello Melt and the house seasoned shrooms were incredibly delicious. I can’t wait to go back and try something else on the menu. It all looks good.“
“On a Sunday night at Night of Lights, we were pleasantly surprised to be seated immediately. We were seated at a center table and presented with dinner and special menus. Their wine and beer menu featured several Greek options. I opted to the Greek salad with Gyro and Tzatziki and a glass of Kouros Nemea. The salad was huge with crisp lettuce and cucumbers and cherry tomatoes. The Gyro meat was nicely seasoned. They used just the right amount of their housemade Greek dressing, enough to coat everything. You may need to ask for more if you prefer a pool of dressing for your salad. Took leftovers home to enjoy again.“
“Great food. Service was a little slow, but they were very busy. Once they took our order, about 20 minutes after we sat, things moved along. I would definitely go back! We had lunch and everyone loved their food. The tater tots are amazing!“
“I absolutely loved this place. Both times I've gone it was around noon, so had no trouble finding a seat or with service. I ordered the gyro special the first time and it was huge. The Greek potato salad was delicious. The second time I got the kielbasa special and it was great. The periogis were wonderful. Anyone who says the portions are small are ridiculous. They're logical portions, especially for the price. 90% of the menu is under $20, which for dining in old town is great. As for the complaints about parking, again, it's old town. They expect you to walk it or take the trolley.“