Restaurants in Stuart
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Best Restaurants
“Just had lunch here this afternoon, ordered Kobe sliders, could have gotten a better burger from Mc Donald’s,ordered med rare, they were well done, server said it was hard to judge, all three of us ordered the same, just it was hard to judge 9 little burgers, will not order again, the fries were great!!”
“Visited Frazier Creek on a Monday afternoon. A couple people were enjoying some beers. The bar tender was very kind and allowed me to try far too many beers. The beers themselves were vast and delicious. They have quite the offering. We also got to play a couple tried and true bar games “hook game” and “Sand air hokey”. Not sure if these are the actual names of these games, but good enough. 10/10 experience!”
“I like to say thank you to Christian popow who works with benihana for 14 years or more great service great attendance five stars”
“Not a craft beer drinker but stumbled in while waiting for my car to be serviced next door, and I’ll say the beer selection was amazing! Great service and great food. Family friendly, and great vibe.”
“Best meal and service we have had in a long time! Steak was out of the world delicious and our server, Megan went above and beyond. Megan was extremely knowledgeable about the menu and all of the restaurant’s offerings. Nothing but positive things to say about the server and quality of food!”
Restaurants by Cuisine
“Absolutely wonderful experience. Birthday dinner for my husband . Couldn’t have asked for a nicer evening. Excellent food , fabulous wine selection.. The owners go above and beyond to make your dinning experience memorable.”
“Fantastic Chicken Franchise, The Sauce Was Spot On and the Chicken Was Very Tender . It was Our first time There, Will Go back!”
“I stopped off at a Local Restaurant in downtown Stuart Called The Gafford and this is there story. Elizabeth and I were very excited to open our restaurant in Downtown Stuart. After years of visiting our parents, our hearts led us back here each time we considered a different location. Our son Taylor (our Executive Chef) and I, both have a culinary education and all three of us are extremely passionate about quality food, drinks and hospitality. We thoroughly enjoy taking great care of our guests. “the Gafford” is named after my grandparents who taught us how to enjoy life, have fun and laugh (especially at ourselves). My grandfather was in the Air Force and hospitality business all of his life and taught me so much about business, cooking and hospitality. He never met a stranger and always had a great story to tell. I can remember when I was young visiting my grandparents on their farm. My grandfather used to teach me how to grill. My favorite dish to cook together was a giant Ribeye steak. On our menu, that is our signature item and we call it “the Gafford.” It’s an 18 oz. bone-in Angus Cowboy cut Ribeye, just like when I was young. My mother and grandmother gave me my tenacity and work ethic; they were great role models and taught me the importance of having high standards and being fair with everyone. In my 30 + years in the restaurant business I’ve learned that the most important part of business is people. My goal is to take great care of my staff and you as my guest. Elizabeth, Taylor and I hope that you’ll come see us and give us the chance to show you our Southern Hospitality. I started with a glass of freshly brewed Sweet Iced Tea. Look at how beautifully dark and rich the flavor of that tea was awesome. It hit the spot for me. My server Abigail was prompt and super friendly. She was on top of her A game tonight covering a lot of tables and didn't miss a beat. I ordered the Gafford. Look it up on the main menu. This is a 20 full ounce bone in Ribeye. It came with a homemade from scratch Mac & Cheese and Green Beans. NOW, they change up the Mac & Cheese from time to time and tonight I got a spicy one. (Now to be fair here I'm not one for very spicy food. So, to be fair on my scale from 1-10 this was a 7-8. But for a person who normally eats spicy stuff I'm going to guess around a 2-3ish.) So, as you can see, I couldn't finish it. TOO HOT for me. But the flavor was very good. The meat was cooked to Medium, and it was right on the money. Thanks to Chef Taylor and his talented crew. The unsung heroes of this fine establishment as well. I also know that everyone's preferences are different when it comes to Steak tenderness. I like my Ribeye firm not mushy overly tenderized. This was nice and firm, not chewy in my book. To me it was perfect. As you can see in the photos that I took the meat was a nice light pink in the middle perfect Medium for me. I hope you all enjoy the photos and the short video to kind of give you a feel for The Gafford. I give this place 10 out of 5 stars! Plan to come down here and visit this family-owned business.”
Restaurants with Delivery
“Not only does Salerno Pizza support our TCCA community with give back nights, they have also bailed us out personally with pizza parties! Today they went above and beyond, opening early to make pizzas for our 2 year olds birthday and let me tell you, EVERYONE LOVED THEM. 10/10 recommend Salerno Pizza for not only pizza but all your Italian needs! Oh and they offer a cash discount!!”
“Just had lunch here this afternoon, ordered Kobe sliders, could have gotten a better burger from Mc Donald’s,ordered med rare, they were well done, server said it was hard to judge, all three of us ordered the same, just it was hard to judge 9 little burgers, will not order again, the fries were great!!”
“Was such a delightful find today! So glad we found a local authentic Dominican spot! The food and service was awesome. Nice ambiance- music - love the decor...definitely will be back! 😋🤗☺️ Merengue Latín cuisine #freshlemonade #flan #oxtail #churrasco #empanadas #riceandbeans #comidarica”
“Visited Frazier Creek on a Monday afternoon. A couple people were enjoying some beers. The bar tender was very kind and allowed me to try far too many beers. The beers themselves were vast and delicious. They have quite the offering. We also got to play a couple tried and true bar games “hook game” and “Sand air hokey”. Not sure if these are the actual names of these games, but good enough. 10/10 experience!”
“Love supporting the local community here in Stuart, FL. Highly recommend to all locals and out of town visitors for lunch/catering events. Super nice and friendly staff plus the owner takes pride in his dishes, always something new on special-unique and delicious sliders and sides.”
“I stopped by 3 Baristas today for the first time on the recommendation of a friend who had highly recommended this friendly little shop. I was so pleasantly received by the Bulgarian owner Dmitry, his sister and a young helper, the 3 Baristas. As Dmitry worked, he provided an interesting education about the coffee which he roasts himself on the premises, carefully grinding and individually brewing in front of me a single delicious cup which I drank black because it was just that delicious. The pastries on display looked delicious and I barely resisted them as I had already eaten breakfast. Feeling charmed by this perfect gem of a place with comfortable seating and a warm ambiance, I lingered to chat with some of the guests and had a delightful visit. I will be certainly be back again and recommend it highly to all.”
“Pete’s is the best pizza in town! It’s a far drive for me but it’s worth it every time! Try the oil and herb knots they’re delicious. I’ve been eating Pete’s pizza for years (since before he opened this store) and I’ve tried every pizza place in Stuart and nothing compares. Keep up the good work!”
“Best meal and service we have had in a long time! Steak was out of the world delicious and our server, Megan went above and beyond. Megan was extremely knowledgeable about the menu and all of the restaurant’s offerings. Nothing but positive things to say about the server and quality of food!”
Outdoor Dining
“I stopped off at a Local Restaurant in downtown Stuart Called The Gafford and this is there story. Elizabeth and I were very excited to open our restaurant in Downtown Stuart. After years of visiting our parents, our hearts led us back here each time we considered a different location. Our son Taylor (our Executive Chef) and I, both have a culinary education and all three of us are extremely passionate about quality food, drinks and hospitality. We thoroughly enjoy taking great care of our guests. “the Gafford” is named after my grandparents who taught us how to enjoy life, have fun and laugh (especially at ourselves). My grandfather was in the Air Force and hospitality business all of his life and taught me so much about business, cooking and hospitality. He never met a stranger and always had a great story to tell. I can remember when I was young visiting my grandparents on their farm. My grandfather used to teach me how to grill. My favorite dish to cook together was a giant Ribeye steak. On our menu, that is our signature item and we call it “the Gafford.” It’s an 18 oz. bone-in Angus Cowboy cut Ribeye, just like when I was young. My mother and grandmother gave me my tenacity and work ethic; they were great role models and taught me the importance of having high standards and being fair with everyone. In my 30 + years in the restaurant business I’ve learned that the most important part of business is people. My goal is to take great care of my staff and you as my guest. Elizabeth, Taylor and I hope that you’ll come see us and give us the chance to show you our Southern Hospitality. I started with a glass of freshly brewed Sweet Iced Tea. Look at how beautifully dark and rich the flavor of that tea was awesome. It hit the spot for me. My server Abigail was prompt and super friendly. She was on top of her A game tonight covering a lot of tables and didn't miss a beat. I ordered the Gafford. Look it up on the main menu. This is a 20 full ounce bone in Ribeye. It came with a homemade from scratch Mac & Cheese and Green Beans. NOW, they change up the Mac & Cheese from time to time and tonight I got a spicy one. (Now to be fair here I'm not one for very spicy food. So, to be fair on my scale from 1-10 this was a 7-8. But for a person who normally eats spicy stuff I'm going to guess around a 2-3ish.) So, as you can see, I couldn't finish it. TOO HOT for me. But the flavor was very good. The meat was cooked to Medium, and it was right on the money. Thanks to Chef Taylor and his talented crew. The unsung heroes of this fine establishment as well. I also know that everyone's preferences are different when it comes to Steak tenderness. I like my Ribeye firm not mushy overly tenderized. This was nice and firm, not chewy in my book. To me it was perfect. As you can see in the photos that I took the meat was a nice light pink in the middle perfect Medium for me. I hope you all enjoy the photos and the short video to kind of give you a feel for The Gafford. I give this place 10 out of 5 stars! Plan to come down here and visit this family-owned business.”
“Always a great experience at PDQ in Stuart. You can’t go wrong with one of their sandwiches. Their salads are also amazing, Add a little chicken and you’ve got a healthy option . Staff is awesome, quick service and good food. It’s nice to have someone check on you to see if you need anything and not have to pay for full service food, even though you’re getting full service, you’re getting great service. Thank you PDQ Stuart for many enjoyable meals!!”
“Fabulous family owned restaurant. Excellent food and service. We dine there quite frequently and you are treated like family. Great specials and always freshly cooked. Occasionally, you may need to wait a few extra minutes because they’re not popping anything out of a can. It is all fresh cooked to order. Extensive menu, delicious, desserts, and family, friendly. A+++”
“Always a pleasure. We’ve been several times and never had a bad meal. Service is always great!”
“Fabulous family owned restaurant. Excellent food and service. We dine there quite frequently and you are treated like family. Great specials and always freshly cooked. Occasionally, you may need to wait a few extra minutes because they’re not popping anything out of a can. It is all fresh cooked to order. Extensive menu, delicious, desserts, and family, friendly. A+++”
“How wonderful it is to have Ben the chef/owner out greeting the customers and Nikki keeping everybody entertained and well serviced. Best Thai food in all of Martin County and we miss it when we head North. Thankfully we have taken some of the cooking classes offered on Sundays.”
Online Reservation Available
“Good day to all you restaurant goers out there. If I may make a brief point before my review of Piatto Divino. I and I'm sure you all are painfully aware that no restaurant sets a goal to give you the worst guest experience. If I may suggest something please. I have yet to write a bad review on a restaurant and dread the day that I do. BUT, When I have a bad experience I do kindly ask for the manager on duty (MOD) and without making a scene I share my dinning experience with them and make a few points with my emotions in check. I have yet to have push back on any of my conversations with the MOD and I tell them it is my intention to come back and retry my dinning experience with them at some point in the future. This has typically gone over well with all my encounters and it has worked every time. My 2nd visit usually goes off without a problem and I have a great experience. I hope this helps and every Restaurateur wants to hear from you good or bad so they can improve. RIGHT? Help them out be reasonable and understanding. NOT confrontational....That will go nowhere fast. OK, On with my review..... I usually have my Rib eye but that was not on the menu here. So I picked a dish that seemed interesting to me. I started with a nice Caesar Salad and then the main course. That was the Rollatini Di Pollo. The Chicken was tender and juicy and the imported Italian Ham gave it a tweak to the chicken flavor. The Asparagus was cooked to just a light crisp crunch when you bit into theme. I also notice my neighbor had an interesting dish as well but I didn't catch the name of it. I had also ordered a glass of Moscato D'asti, Podere di Chiara, Bianco Mio, Piemonte with the meal too. Once I was done with my meal I noticed a couple over in the far corner that had ordered a dish that need to be prepared in a Cheese Wheel. I did not catch the name of the dish. They gave me a taste of it and OMG was it ever creamy with fresh very course black pepper corns ground. It was heavenly!!! Service Dine in Meal type Dinner Price per person $30–50 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes Caesar Salad, Pappardelle Al Ragù Wheelchair accessibility Wide doors and ample pathways to get around.”
“Stopped in for lunch with my mom yesterday. We sat at a table upstairs which was very cozy. Our waiter Charley was awesome! He was very friendly and outgoing and knew the menu very well. My mom ordered the wedge salad as well as the chicken sandwich. I ordered the frenchie which comes with their French onion soup. Everything was PHENOMENAL! Dip that frenchie in the soup!!! Definitely recommend this place!”
“My wife and I just had the privilege to enjoy dinner at the District Table. She ordered the Summer menu deal where she received a salad , appetizer, main course, and dessert. Her main course was belly steak with chimichurri. The chimichurri could not have been more fresh and bright flavored. The steak was tender and full of remarkable flavor. My main course was the chili rellenos. This dish was not a typical Hispanic type dish, other than the chilis. It was more of an Indian dish flavored with curry, cardamom, tarragon, etc. When I say this was a top 10 meal, I literally mean a top 10 for my entire life. We’ve travelled the country and all over Europe and I will stand by the “top 10” designation. Oh my God, people. I know their menu changes regularly but I wish it could be a staple. I was in heaven. I virtually never talk to the chef but I could not stop myself. I HAD to express my appreciation for the culinary experience he and his staff just provided. Taylor- if you’re reading this…you’re a food wizard. I can’t thank you enough for what we just ate. I’m leaving out many amazing details of our dinner- from the outstanding service, to the remarkable dessert and, surprisingly cheap, happy-hour margaritas. Wow. Just: wow. Triple A plus experience. I couldn’t recommend the District Table any more highly.”
“I was reading the reviews...Open Table Diner gave Talk:House 2 stars because it was and older crowd....SERIOUSLY???? We just got home from enjoying one of the best dinners we've had in a while. Now, I'm a liver and onions type of guy, well, they had the best liver and onions that I've ever had. Cooked just the way you want it, AND a huge portion! We went and it was early bird special time. We thought that the portions were going to be a little less then the regular menu....WRONG!!!! HUGE portions of liver, bacon, onions, beans, broccoli and asparagus along with a nice garden salad, top off with a wonderful cheesecake. 2 Thumbs up!! Going back!”
“Been meaning to try this place for a while, and I'm glad I did! I went with my mother and brother, ordered General Tsao's chicken, honey garlic chicken, crab ragoon, sweet and sour soup, and moo goo gai pan. Everything was amazing! Only one server, but it was slow when we went there, and their service was prompt and exceptional. Will definitely visit again!”
“I always go there and never left dissatisfied with food or service. Maria (GM) is welcoming and awesome. Drinks are on the spot for a tropical environment, Kayla was out server and she made everything go smoothly, excellent service all the time, no doubts. Kayla (our waitress) and Maria (GM) are just awesome!”
“We had dinner at The Black Marlin tonight. We started with escargot and fried calamari. Hands down the best calamari in the area! So tender with a light batter cooked to perfection. Entrees included one of the specials, a chicken entree, grouper, and a pasta dish. All were served hot and nicely presented. Sure to become a new favorite we can't wait to return!”
24 Hour Restaurants
“Great concept , But every morning I go to work at 4-430 am , I go in and they have minimal coffee choice , come on any one at this time should be able to buy a good cup of coffee . Just walked out as usual they start brewing around 430-5 Come on start it early a bunch of us come in to the same thing every day sad.”
“I am so sorry. I ordered on my mobile app and paid. I got to the McDonald’s and they were serving so many people. I went through the drive-through and gave my code, but it was the lunch hour so I got out of the line parked came in thinking I would ask to pick up my food at the register instead. They were running two different lines, and so they had to pull a person off the floor to go find it. They’re under a time crunch when you hear those beeps, and so I messed up their stats. If and when management sees this, please know they went out of their way to find chicken nuggets for my daughter while I was running late after a morning forgetting her lunchbox. They save my butt. Thank you so much lunch staff.”
“My wife and I, and others we bring along, love coming here for lunch.the food is great, the service friendly and very good, and the cocktails….ooh lal la!”
“We arrived at 5:00 for early dinner Place orders and when food was brought out we were told they were out of sweet potatoes for an hour ...at 5:00? Other tables were also told items were out too. Manager came to other tables to apologize but never made it to ours. Our server Nikkie very good she is the only reason I'm giving five stars.”
Takeout Restaurants
“Everything. I recommend all the ice cream ! I have been going to Beach House ice cream parlor since the very first day I arrived in Hobe Sound from Long Island. Since my parents are in the border of Stuart and Hobe Sound we tend to do more things in that direction. Beach House ice cream will always be our family’s favorite ice cream parlor!”
“How wonderful it is to have Ben the chef/owner out greeting the customers and Nikki keeping everybody entertained and well serviced. Best Thai food in all of Martin County and we miss it when we head North. Thankfully we have taken some of the cooking classes offered on Sundays.”
“We had dinner at The Black Marlin tonight. We started with escargot and fried calamari. Hands down the best calamari in the area! So tender with a light batter cooked to perfection. Entrees included one of the specials, a chicken entree, grouper, and a pasta dish. All were served hot and nicely presented. Sure to become a new favorite we can't wait to return!”
“I never write reviews But this definitely deserves one. Ate here for breakfast on Sunday delicious eggs Benedict came back on Wednesday and had a delicious Reuben sandwich with a Caesar salad. Prices are reasonable food comes out hot like it should. I think the staff was wonderful attentive. Place is very clean…. Definitely worth going.”
“My wife and I, and others we bring along, love coming here for lunch.the food is great, the service friendly and very good, and the cocktails….ooh lal la!”
“We arrived at 5:00 for early dinner Place orders and when food was brought out we were told they were out of sweet potatoes for an hour ...at 5:00? Other tables were also told items were out too. Manager came to other tables to apologize but never made it to ours. Our server Nikkie very good she is the only reason I'm giving five stars.”
“Upon walking in you get greeted with a big smile and hello by Christina the server, she explains the menu to you and gets your drink order. The beers came with a nice chilled glass which was great, The food was delicious and getting it in a bag with spices and sauce was fun and different. They supply you with a bib and gloves and it’s just a nice change from other places. We will definitely go back😀”
“The food, atmosphere and location are the reason why this place is my new favorite coffee shop. Stuart coffee in downtown closed this summer and the replacement coffee place is too expensive and parking can be difficult. I Can ride my bike or walk to Carmela’s. I love that it’s spacious and family owned. And for goodness sake people, DO NOT bring your Starbucks coffee in to another coffee shop so you can enjoy the atmosphere and ambiance (all which cost money) because this is a small business (not a huge corporation). Live in the moment and try something new and you’ll be beyond pleasantly surprised. ☺️”
“Upon walking in you get greeted with a big smile and hello by Christina the server, she explains the menu to you and gets your drink order. The beers came with a nice chilled glass which was great, The food was delicious and getting it in a bag with spices and sauce was fun and different. They supply you with a bib and gloves and it’s just a nice change from other places. We will definitely go back😀”
“I’m just in town for Sunday night until I remembered they’re closed Mondays so I’m staying another night JUST TO GET MY FIX TO TAKE HOME 🏡 TO ST CLOUD gotta get my favorite soup,shrimp and crab covered fresh catch!!!! YUM YUMMY”
“Good day to all you restaurant goers out there. If I may make a brief point before my review of Piatto Divino. I and I'm sure you all are painfully aware that no restaurant sets a goal to give you the worst guest experience. If I may suggest something please. I have yet to write a bad review on a restaurant and dread the day that I do. BUT, When I have a bad experience I do kindly ask for the manager on duty (MOD) and without making a scene I share my dinning experience with them and make a few points with my emotions in check. I have yet to have push back on any of my conversations with the MOD and I tell them it is my intention to come back and retry my dinning experience with them at some point in the future. This has typically gone over well with all my encounters and it has worked every time. My 2nd visit usually goes off without a problem and I have a great experience. I hope this helps and every Restaurateur wants to hear from you good or bad so they can improve. RIGHT? Help them out be reasonable and understanding. NOT confrontational....That will go nowhere fast. OK, On with my review..... I usually have my Rib eye but that was not on the menu here. So I picked a dish that seemed interesting to me. I started with a nice Caesar Salad and then the main course. That was the Rollatini Di Pollo. The Chicken was tender and juicy and the imported Italian Ham gave it a tweak to the chicken flavor. The Asparagus was cooked to just a light crisp crunch when you bit into theme. I also notice my neighbor had an interesting dish as well but I didn't catch the name of it. I had also ordered a glass of Moscato D'asti, Podere di Chiara, Bianco Mio, Piemonte with the meal too. Once I was done with my meal I noticed a couple over in the far corner that had ordered a dish that need to be prepared in a Cheese Wheel. I did not catch the name of the dish. They gave me a taste of it and OMG was it ever creamy with fresh very course black pepper corns ground. It was heavenly!!! Service Dine in Meal type Dinner Price per person $30–50 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes Caesar Salad, Pappardelle Al Ragù Wheelchair accessibility Wide doors and ample pathways to get around.”
Drive-Thru Restaurants
“My family & I, had an amazing time celebrating my mother in laws birthday at Carrabba’s Italian Grill; thanks to Patrick our server & hostess Janelle. Patrick was one of the BEST servers we’ve had in years!! Super attentive, very professional & has a big heart to help with any concerns you may have. Thank you so much Patrick for an amazing dinner experience. God Bless! ???”
“Ammmaaazing food! Best asian cuisine that we’ve ever eaten in the US. Food is exceptional, very tasty and well presented. We had crispy duck in thai basil, crispy fish and pansit. Not just the food was appetizing but also the restaurant ambiance was very welcoming and the staff are amazing! Amazing service. I definitely recommend this resto for their authentic asian cuisine!! It is worth the travel from Houston Texas!”
“OMG everyone is so nice here. I made a package delivery and they gave me some treats me my kids and I! Boy was I blessed, the aroma was so sweet and everything was beyond delicious! Now I have had delicious French bakery treats, but this is the BEST! I will definitely be back when I'm in the area! Thanks Sucrè.”
“The rum cakes are absolutely amazing! So far out of the ones I have tried, I am obsessed with the coffee rum cake! Absolutely to die for! I can’t thank them enough for waiting an extra ten minutes for me so I could turn my car back around and buy the big cake! So happy I finally stopped in.”
“Small little bar inside the Marriott Hutchinson Island resort. Decent food selection. Bar seating and high tops around the bar overlooking the pool. Joseph was our server and he was a nice guy. Chicken tenders were really good. Dipped them in buffalo sauce. Prices weren’t bad.”
“Stopped in for lunch with my mom yesterday. We sat at a table upstairs which was very cozy. Our waiter Charley was awesome! He was very friendly and outgoing and knew the menu very well. My mom ordered the wedge salad as well as the chicken sandwich. I ordered the frenchie which comes with their French onion soup. Everything was PHENOMENAL! Dip that frenchie in the soup!!! Definitely recommend this place!”
“I have enjoyed this wonderful restaurant since moving to Stuart in 2017. My desire to have the best cold water oysters is satisfied here. I contend they are the best on the Treasure Coast. love the food, the view, and the people I meet at the bar.”
Cheap Eats
“Thanks again for an amazing and unique experience. This team never disappoints. Parker, Brooke and Isaiah are the best and I will continue to include the Tiki Taxi in my plans for all who come to visit and/or anyone who wants something fun and affordable to do for a few hours on a beautiful day/evening in Stuart. Can't wait to ride again!”
“We were searching locally for the best slice of Key Lime Pie & found this gem for shave ice instead. We ordered the Key Lime Pie & Hawaiian Sunset Specials. They were Onolicious!!! 🍧🤙🏼🌺 The music & Flinstones movie made this a solid Win!!!! Thanks Paradice SIS!!!!”
“Annas is my absolute favorite pizza place. I’ve been visiting since her other shop on Monterey rd. Collectively 20 years at least. Always amazingly delicious, and plentiful servings! Great service as well. A heads up, She’s old school, so Cash only. Every once in a while I’ll make a mistake and eat pizza elsewhere out of convenience, I’m a good 12 miles from Anna’s. However I always regret caving in, instead of getting Anna’s.”
“Playa bowl has become one of my favorite meet up places. Not only is it a beautiful location but the smoothie bowls are amazing and the people that work there are so nice and helpful!
Vegetarian options: I love that if I were to be doing a strict vegan diet I can still come by here and enjoy one of my favorite bowls!”
“My family & I, had an amazing time celebrating my mother in laws birthday at Carrabba’s Italian Grill; thanks to Patrick our server & hostess Janelle. Patrick was one of the BEST servers we’ve had in years!! Super attentive, very professional & has a big heart to help with any concerns you may have. Thank you so much Patrick for an amazing dinner experience. God Bless! ???”
“We always love coming here this is our go to place when we don’t know what we want to eat. Everything from the service to the food is amazing - a bit dark inside but that’s what a pub is like! Get the raspberry chipotle wings, you won’t be disappointed! A great place to go, listen to live music and watch the game.”
“My wife and I just had the privilege to enjoy dinner at the District Table. She ordered the Summer menu deal where she received a salad , appetizer, main course, and dessert. Her main course was belly steak with chimichurri. The chimichurri could not have been more fresh and bright flavored. The steak was tender and full of remarkable flavor. My main course was the chili rellenos. This dish was not a typical Hispanic type dish, other than the chilis. It was more of an Indian dish flavored with curry, cardamom, tarragon, etc. When I say this was a top 10 meal, I literally mean a top 10 for my entire life. We’ve travelled the country and all over Europe and I will stand by the “top 10” designation. Oh my God, people. I know their menu changes regularly but I wish it could be a staple. I was in heaven. I virtually never talk to the chef but I could not stop myself. I HAD to express my appreciation for the culinary experience he and his staff just provided. Taylor- if you’re reading this…you’re a food wizard. I can’t thank you enough for what we just ate. I’m leaving out many amazing details of our dinner- from the outstanding service, to the remarkable dessert and, surprisingly cheap, happy-hour margaritas. Wow. Just: wow. Triple A plus experience. I couldn’t recommend the District Table any more highly.”
Latest Reviews
“Annas is my absolute favorite pizza place. I’ve been visiting since her other shop on Monterey rd. Collectively 20 years at least. Always amazingly delicious, and plentiful servings! Great service as well. A heads up, She’s old school, so Cash only. Every once in a while I’ll make a mistake and eat pizza elsewhere out of convenience, I’m a good 12 miles from Anna’s. However I always regret caving in, instead of getting Anna’s.”
“Had a nice birthday meal / hibatchi. We could not be seated until the whole party arrived, which made a couple with small child wait on us. Unfortunately two in our party were running late (15 min). The server was nice and gave a great birthday celebration. We felt a littled rushed after finishing meals. The food was good and only suggestion is that additional sauces be available (hot mustard especially). The Chef was great too. The hibatchi dining room was not busy and because New Year's Eve day, lunch menu was not offered - dinner all day. So a bit pricey for a lunch.”
“We reserved Kelly's Kones ice cream truck to be at our large community's kid's fishing derby. Pete showed up on time and was very professional. The kids loved to see him, and he provided an ice cream treat to each person in a large crowd. It was a great ending to a fun event. I am very happy with Pete's service and look forward to seeing him next time.”
“Firehouse Subs of Stuart is under new ownership as of August 2024. We have a passion for hearty and flavorful food, heartfelt service and public safety. We have committed to preparing high quality food in a welcoming atmosphere. Our store hours are 10:30 A.M. to 8:00 P.M. daily. We offer online rapid rescue order through Firehouse Subs app. Call in ordering over the phone. Third party online through DoorDash, Uber Eats, and Grub Hub as well as catering through our app, call in or EZ-Cater. We have gluten free rolls. The hot sauce bar is also back! Our team is dedicated and ready to serve you. Come in and say hello.”
“Been meaning to try this place for a while, and I'm glad I did! I went with my mother and brother, ordered General Tsao's chicken, honey garlic chicken, crab ragoon, sweet and sour soup, and moo goo gai pan. Everything was amazing! Only one server, but it was slow when we went there, and their service was prompt and exceptional. Will definitely visit again!”
“Pete’s is the best pizza in town! It’s a far drive for me but it’s worth it every time! Try the oil and herb knots they’re delicious. I’ve been eating Pete’s pizza for years (since before he opened this store) and I’ve tried every pizza place in Stuart and nothing compares. Keep up the good work!”
Most Popular Restaurants
“I always go there and never left dissatisfied with food or service. Maria (GM) is welcoming and awesome. Drinks are on the spot for a tropical environment, Kayla was out server and she made everything go smoothly, excellent service all the time, no doubts. Kayla (our waitress) and Maria (GM) are just awesome!”
“We chose to venture off road during a southbound trip to the Everglades and went to Flanigan’s in Stuart, FL. Well worth the trip! The atmosphere was fun! Decorated in St Patty’s day style (but I am not sure if that was for the actual holiday - which was days away - or year round) is high was great! It smelled like a tavern & food as soon as we entered. Actually liked that! Our server, Mel, was great and the food was fantastic. Between the four of us, we tried their ribs, strip steak, dolphin sandwich (Mahi Mahi) and shrimp. Every plate was delicious! Beat coleslaw too! HIGHLY recommend!”
“The single best pizza in FL! Born in Chicago, raised in Fairfield CT. You cant beat this anywhere, its like being home again, give it a shot, my family is white clam. I order a large Jimmy’s special for myself & take the rest home.”
“I have been going to shrimpers for many years. This was my second bad experience. Tonight we waited for our meal for over 1 hour. We told the waitress that we were going to leave because of this. The manager then came and stated that the meal would be ready in 90 seconds because it still needed to “bake”. We were done and fed up. We told him that we were leaving and to not charge us for the meal. He did not charge us for the meal but did not apologize or show us any quality customer service. I was very disappointed. It was our mother’s birthday and we were trying to celebrate this special day with her.”
“Great place to eat. The combo Biryani is huge and full of flavors. The waiter was very knowledgeable and gave great advice on the dishes based on our tastes. I’ve been here twice and feel that the food is the best and the service excellent.”