Unfortunately that place is no longer there and doesn’t have a sign saying where they moved☹️…hopefully they’ll update their address.Ps: the only way to post is by choosing a star, but I’m sure their food is phenomenal!
Ian W.
Sadly...this local joint with some pretty good food is closed! They weren't picking up the phone and when I drove by they were shut down with paper up in the windows.
Richard Ban
This place is very good and has authentic Chinese food. The service has always been excellent every time I’ve eaten here.The Singaporean Fish is delicious!
edeline cadet
Cheff Lee's Is CLosed!!! This is Devastating news!!
Judy E.
The food was very good. You had an option typical Chinese or different. The four of us picked the non traditional food. There was a linen tablecloth on the table and they were very accommodating. We had beef strew soup, pork with bok chop, tofu with gravy, eggplant stuffed with shrimp. All served appetizingly. We all agreed we would return. The only problem we had was the service was a little slow.
Roy F.
First time here we had a great meal and experience! My Hot and Sour Soup was very tasty as we waited for our other dishes to arrive. First out was the Shrimp stuffed Eggplant with a delicious brown sauce and al dente Snow Pea pods. We have had other experiences where they chop or put Shrimp paste inside the eggplant, but here the dish is served with the eight eggplant pieces stuffed with whole shrimp...Wow! Next out was the Ground Pork and Green Beeans. Crispy green beans that are topped with flavorful ground pork, scallions and crunchy garlic bits. Fifteen minutes earlier, I observed Lee rolling out dough logs and stretching and cutting bite size chunks. These rolled dough chunks were turned into bite sized sweet fried dough balls, served with Sweetened Condensed milk for dipping. A great meal all around! Don't miss your opportunity to enjoy some great food!
Herb W.
UFried Pork mHouse Special Lo MeinkokkiiiokHouse Special Lo Meink ub Dumplin On a new one by a time of
Julie F.
I've wanted to come here for some time. As it's not in our neighborhood, it took a while to make the trip. And now, sadly, after having a wonderful meal, and wishing they were closer to us, we've learned that they are closing at the end of the month. Rents are going up and the landlord wants them to commit to a longer lease. So here's my dilemma. I'm hoping to get here one more time before they close. And do I tell everyone to come now? They have two menus -- one on white paper and one on green. The more authentic ("better") dishes are on the Chinese menu, but based on what we had, you can't go wrong with almost anything you order. I can say that the usual won ton soup was just okay. The hot and sour soup was better. Our two entrees were wonderful! We got the string beans with ground pork. The green beans were nicely fried with crispy pieces of thin garlic slices and scallion pieces and little bits of pork. Addictive. The other dish we ordered was the eggplant stuffed with shrimp. This dish will remind you of the dim sum variety you've had before, but instead of chopped shrimp or shrimp paste in the center, there is a whole large shrimp inside each tender eggplant piece. The sauce also had al dente snow pea pods in it, providing a nice crunchy counterpart to the soft eggplant. We wish them well in the future... but Broward county is losing a hidden gem -- that I wish I'd discovered a very long time ago.
Nathan D.
Good fresh Chinese food in sunrise. The entire meal was fresh and tasty. Mixed vegetables were super fresh, spare ribs were a good size. Found them a little sweeter than I like but they were still very good so im not complaining. The steamed buns were great!
Rebeca K.
I hate not giving good reviews because I know restaurants are struggling. My first time ordering because I heard they were really good. How do you mess up fried rice? It's was so dry and it didn't have any bean sprouts. Rice was hard. The rest of the main dishes were ok. Not what I expected with such great reviews.
The chili oil on the Dan Dan noodles was wonderful. You can judge a chef by their chili oil and Chef Lee's is delicious. The soup dumplings were savory and satisfying. The accompanying black vinegar and ginger makes them extra special.
Antonina R.
I had the soupy dumplings, lotus cake and sesame cake. God the dumplings were delish!! Super thin Dough and the flavorful. The lotus cake was also very tasty but I looooved the sesame cakes. I did not take a picture of the dumplings because I couldn't stop to take one lol 10/10 food and the staff was super nice and attentive , will def come back.
Grace C.
This is a hidden gem! My family and I really like the quality of Chef Lee's food. They provide good ingredients and yet prices are lower than some other so-so Chinese places. We go there for the stir fried beef rice noodles, rice cakes and the pan fried turnip appetizer (sorry! I don't remember the exact name in English). We love doing take out here because it is super convenient. Hope this helps!!
Craig B.
We came down from Boca to try something different and well worth the trip!!!! The pork soup dumplings are homemade and amazing. Could have made a meal of those, but then I would have missed out on homemade scallion pancakes, the most amazing salt and pepper pork chops and a new favorite rice cakes, the Chinese answer to gnocchi. We will be back.
Johan Hernandez
Excellent Chinese food and wonderful service. I deeply recommend this restaurant! I will definitely come back.
Unfortunately that place is no longer there and doesn’t have a sign saying where they moved☹️…hopefully they’ll update their address.Ps: the only way to post is by choosing a star, but I’m sure their food is phenomenal!
Sadly...this local joint with some pretty good food is closed! They weren't picking up the phone and when I drove by they were shut down with paper up in the windows.
This place is very good and has authentic Chinese food. The service has always been excellent every time I’ve eaten here.The Singaporean Fish is delicious!
Cheff Lee's Is CLosed!!! This is Devastating news!!
The food was very good. You had an option typical Chinese or different. The four of us picked the non traditional food. There was a linen tablecloth on the table and they were very accommodating. We had beef strew soup, pork with bok chop, tofu with gravy, eggplant stuffed with shrimp. All served appetizingly. We all agreed we would return. The only problem we had was the service was a little slow.
First time here we had a great meal and experience! My Hot and Sour Soup was very tasty as we waited for our other dishes to arrive. First out was the Shrimp stuffed Eggplant with a delicious brown sauce and al dente Snow Pea pods. We have had other experiences where they chop or put Shrimp paste inside the eggplant, but here the dish is served with the eight eggplant pieces stuffed with whole shrimp...Wow! Next out was the Ground Pork and Green Beeans. Crispy green beans that are topped with flavorful ground pork, scallions and crunchy garlic bits. Fifteen minutes earlier, I observed Lee rolling out dough logs and stretching and cutting bite size chunks. These rolled dough chunks were turned into bite sized sweet fried dough balls, served with Sweetened Condensed milk for dipping. A great meal all around! Don't miss your opportunity to enjoy some great food!
UFried Pork mHouse Special Lo MeinkokkiiiokHouse Special Lo Meink ub Dumplin On a new one by a time of
I've wanted to come here for some time. As it's not in our neighborhood, it took a while to make the trip. And now, sadly, after having a wonderful meal, and wishing they were closer to us, we've learned that they are closing at the end of the month. Rents are going up and the landlord wants them to commit to a longer lease. So here's my dilemma. I'm hoping to get here one more time before they close. And do I tell everyone to come now? They have two menus -- one on white paper and one on green. The more authentic ("better") dishes are on the Chinese menu, but based on what we had, you can't go wrong with almost anything you order. I can say that the usual won ton soup was just okay. The hot and sour soup was better. Our two entrees were wonderful! We got the string beans with ground pork. The green beans were nicely fried with crispy pieces of thin garlic slices and scallion pieces and little bits of pork. Addictive. The other dish we ordered was the eggplant stuffed with shrimp. This dish will remind you of the dim sum variety you've had before, but instead of chopped shrimp or shrimp paste in the center, there is a whole large shrimp inside each tender eggplant piece. The sauce also had al dente snow pea pods in it, providing a nice crunchy counterpart to the soft eggplant. We wish them well in the future... but Broward county is losing a hidden gem -- that I wish I'd discovered a very long time ago.
Good fresh Chinese food in sunrise. The entire meal was fresh and tasty. Mixed vegetables were super fresh, spare ribs were a good size. Found them a little sweeter than I like but they were still very good so im not complaining. The steamed buns were great!
I hate not giving good reviews because I know restaurants are struggling. My first time ordering because I heard they were really good. How do you mess up fried rice? It's was so dry and it didn't have any bean sprouts. Rice was hard. The rest of the main dishes were ok. Not what I expected with such great reviews.
Restaurantji Recommends
The chili oil on the Dan Dan noodles was wonderful. You can judge a chef by their chili oil and Chef Lee's is delicious. The soup dumplings were savory and satisfying. The accompanying black vinegar and ginger makes them extra special.
I had the soupy dumplings, lotus cake and sesame cake. God the dumplings were delish!! Super thin Dough and the flavorful. The lotus cake was also very tasty but I looooved the sesame cakes. I did not take a picture of the dumplings because I couldn't stop to take one lol 10/10 food and the staff was super nice and attentive , will def come back.
This is a hidden gem! My family and I really like the quality of Chef Lee's food. They provide good ingredients and yet prices are lower than some other so-so Chinese places. We go there for the stir fried beef rice noodles, rice cakes and the pan fried turnip appetizer (sorry! I don't remember the exact name in English). We love doing take out here because it is super convenient. Hope this helps!!
We came down from Boca to try something different and well worth the trip!!!! The pork soup dumplings are homemade and amazing. Could have made a meal of those, but then I would have missed out on homemade scallion pancakes, the most amazing salt and pepper pork chops and a new favorite rice cakes, the Chinese answer to gnocchi. We will be back.
Excellent Chinese food and wonderful service. I deeply recommend this restaurant! I will definitely come back.