This place is fantastic. I had the Shrimp and Grits Sandwich, Hummus, Pupusas, and Crab Soup. The Crab Soup and Shrimp and Grits Sandwich were very good, but probably would try something else nighttime. The Real Stars were the pupusas and the hummus. I will dream about them tonight when I lay down to sleep. These are the best Pupusas in town and the Hummus was unreal. Absolutely incredible. 10/10
Fabu L.
Not sure if this restaurant is still in business. Tried to contact to make reservations for Annie holiday lunch and there was no phone answered and no response to my two emails.
Devon W.
First of all, let me say WOW! Wait, let me say that backward ...WOW! We recently celebrated our son's college graduation and wanted to make the post-graduation dinner a unique and memorable experience. Leon's at Lake Ella provided the perfect venue. Chef Leon and his team delivered 1000 percent! Let's talk about food. It was nothing short of spectacular! The appetizers were Shrimp & Grits and She Crab Soup (of course ). The entree choices were Crispy Skin Red Snapper with Caramelized Leek Potatoes Au Gratin and Japanese Curry Short Rib with Mango Sticky Rice - both were served with Collard Greens. Our bread course was a Hokkaido Milk Bread served with Honey Butter. Desserts featured were Coconut Casaba Cake and a Pandan Crème Brûlée with Peanut Brittle Ash. I could go on with another two pages of commentary about the taste of each course. I will simplify it all and say that EVERYTHING WAS FRIGGIN DELICIOUS! (Insert your favorite way to describe fabulous food here, and it will apply ). This is one week later as I write this review, and our guests are still raving about the food. I mean, the She Crab Soup, alone, could bring about world peace . Let's talk service. Noah, our server was terrific! He did not miss a single beat with our party of 12. He was attentive, personable, and an all-around total rock star! Now, let's talk about Chef Leon. Goodness gracious! We could not have picked a better and more talented chef in the entire state of Florida. His attention to detail, creativity, and expertise in customizing a menu to fit our needs were impeccable! He educated us on each course served, and his passion for his craft was fully displayed throughout the evening. On top of that, he was so down to earth, making us all feel welcomed and right at home. I highly recommend Leon's at Lake Ella without hesitation. Again, Chef Leon, thanks from all of us for providing such a superb culinary experience.
Pamela Z.
I have eaten here about five times including several take outs!! The food and service is phenomenal!!! If you go and they have the She Crab Soup, get it!!! You will not be disappointed!! I also love the little pork belly wraps!!! Delicious!!!!
Kara P.
I looooove me some Leon's at Lake Ella! Leon is such an amazingly talented chef (featured on the Hulu original show, "Secret Chef") with the sweetest spirit! The staff is also super helpful and courteous. The food here is always fresh and delicious! The SheCrab Soup is the best I've ever tasted! The collard greens are always prepared to perfection. Today I had the Green Goddess BLT and a side of fries. I enjoyed everything. The sandwich was super big so I ate it with a fork and knife. The BBQ wings were good too. They said they had a sweet heat, but I have a low tolerance for spice and they didn't seem spicy at all. The inside is quaint, but still a good bit of seating if you choose to dine inside with a small party for lunch. They are open on select Fridays and Saturdays with plans, I believe, to fully open for lunch weekly in January. Be sure to follow this establishment on their social channels to keep up with openings through the end of 2023!
Madelon H.
This new restaurant, owned by an award-winning chef and nice guy, is a great addition to Lake Ella. The mushroom dumpling soup was maybe the best soup I've ever had. If I could give six stars I would, because although the restaurant is not fully up to speed and does not have all the permanent tableware, it mostly uses cardboard rather than Styrofoam and plastic. That's a real plus for me in a town where many of the restaurants use plastic and Styrofoam as their permanent tableware.
Heather V.
We popped in for lunch during a surprise soft opening that I learned about on their Instagram page. We parked in the small lot next to the building and walked over. Service: The owner greeted us and explained a special off the menu item (grits and shrimp sandwich). The staff were courteous. Food: We ordered the She Crab Soup with Puff Pastry (2), Fried Pork Belly Bao Buns, and the Caesar salad. Everything was super flavorful. My lunch companion is from Maryland and said the soup reminded him of home while the puff pastry added an elevated touch. The fried bao buns are easily the best I've had and came with a refreshing side. I am definitely looking forward to trying the other items on the menu. Ambiance: The inside is cozy. We ate indoors next to the window with a view of the lake. The temperature is comfortable and the lake view was peaceful. From arrival to leaving took about 30 mins. Perfect for a quick lunch break that won't leave you bloated and feeling guilty. The price per person was about $18 not including tip. TLDR: Overall great. Can't wait for them to officially open so I can become a regular.
Lana Hill
the most tender short rib I've ever had, scrumptious. And the butter pecan salad dressing, over the top delicious
This place is fantastic. I had the Shrimp and Grits Sandwich, Hummus, Pupusas, and Crab Soup. The Crab Soup and Shrimp and Grits Sandwich were very good, but probably would try something else nighttime. The Real Stars were the pupusas and the hummus. I will dream about them tonight when I lay down to sleep. These are the best Pupusas in town and the Hummus was unreal. Absolutely incredible. 10/10
Not sure if this restaurant is still in business. Tried to contact to make reservations for Annie holiday lunch and there was no phone answered and no response to my two emails.
First of all, let me say WOW! Wait, let me say that backward ...WOW! We recently celebrated our son's college graduation and wanted to make the post-graduation dinner a unique and memorable experience. Leon's at Lake Ella provided the perfect venue. Chef Leon and his team delivered 1000 percent! Let's talk about food. It was nothing short of spectacular! The appetizers were Shrimp & Grits and She Crab Soup (of course ). The entree choices were Crispy Skin Red Snapper with Caramelized Leek Potatoes Au Gratin and Japanese Curry Short Rib with Mango Sticky Rice - both were served with Collard Greens. Our bread course was a Hokkaido Milk Bread served with Honey Butter. Desserts featured were Coconut Casaba Cake and a Pandan Crème Brûlée with Peanut Brittle Ash. I could go on with another two pages of commentary about the taste of each course. I will simplify it all and say that EVERYTHING WAS FRIGGIN DELICIOUS! (Insert your favorite way to describe fabulous food here, and it will apply ). This is one week later as I write this review, and our guests are still raving about the food. I mean, the She Crab Soup, alone, could bring about world peace . Let's talk service. Noah, our server was terrific! He did not miss a single beat with our party of 12. He was attentive, personable, and an all-around total rock star! Now, let's talk about Chef Leon. Goodness gracious! We could not have picked a better and more talented chef in the entire state of Florida. His attention to detail, creativity, and expertise in customizing a menu to fit our needs were impeccable! He educated us on each course served, and his passion for his craft was fully displayed throughout the evening. On top of that, he was so down to earth, making us all feel welcomed and right at home. I highly recommend Leon's at Lake Ella without hesitation. Again, Chef Leon, thanks from all of us for providing such a superb culinary experience.
I have eaten here about five times including several take outs!! The food and service is phenomenal!!! If you go and they have the She Crab Soup, get it!!! You will not be disappointed!! I also love the little pork belly wraps!!! Delicious!!!!
I looooove me some Leon's at Lake Ella! Leon is such an amazingly talented chef (featured on the Hulu original show, "Secret Chef") with the sweetest spirit! The staff is also super helpful and courteous. The food here is always fresh and delicious! The SheCrab Soup is the best I've ever tasted! The collard greens are always prepared to perfection. Today I had the Green Goddess BLT and a side of fries. I enjoyed everything. The sandwich was super big so I ate it with a fork and knife. The BBQ wings were good too. They said they had a sweet heat, but I have a low tolerance for spice and they didn't seem spicy at all. The inside is quaint, but still a good bit of seating if you choose to dine inside with a small party for lunch. They are open on select Fridays and Saturdays with plans, I believe, to fully open for lunch weekly in January. Be sure to follow this establishment on their social channels to keep up with openings through the end of 2023!
This new restaurant, owned by an award-winning chef and nice guy, is a great addition to Lake Ella. The mushroom dumpling soup was maybe the best soup I've ever had. If I could give six stars I would, because although the restaurant is not fully up to speed and does not have all the permanent tableware, it mostly uses cardboard rather than Styrofoam and plastic. That's a real plus for me in a town where many of the restaurants use plastic and Styrofoam as their permanent tableware.
We popped in for lunch during a surprise soft opening that I learned about on their Instagram page. We parked in the small lot next to the building and walked over. Service: The owner greeted us and explained a special off the menu item (grits and shrimp sandwich). The staff were courteous. Food: We ordered the She Crab Soup with Puff Pastry (2), Fried Pork Belly Bao Buns, and the Caesar salad. Everything was super flavorful. My lunch companion is from Maryland and said the soup reminded him of home while the puff pastry added an elevated touch. The fried bao buns are easily the best I've had and came with a refreshing side. I am definitely looking forward to trying the other items on the menu. Ambiance: The inside is cozy. We ate indoors next to the window with a view of the lake. The temperature is comfortable and the lake view was peaceful. From arrival to leaving took about 30 mins. Perfect for a quick lunch break that won't leave you bloated and feeling guilty. The price per person was about $18 not including tip. TLDR: Overall great. Can't wait for them to officially open so I can become a regular.
the most tender short rib I've ever had, scrumptious. And the butter pecan salad dressing, over the top delicious
Prepared an awesome private dinner
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