“Our first time here and had gyros and a flourless chocolate cake! They were fantastic. Our server Leo was super nice and courteous. Loved him, too. Maitre’D and host were very professional. Fun atmosphere. We’ll be coming back here again and again!“
Tapas/Small Plates • $$$
“My favorite restaurant in Fort Laudy! Food is amazing! We had the hamachi, the branzino, the fries with clams, the oxtail and the marrow. All delicious! The margarita was great and the wine pairing options were really good! Definitely the best flavor in “
“Highly recommend Di Valles to those looking for a fantastic Italian meal. Eveything they serve is delicious and highly recommend the roasted artichokes as a starter…so good! As a bonus, the service is absolutely lovely. This is a really terrific restaurant.“
“What a wonderful neighborhood gem! I Came here with my friend. Had no idea this place existed. This a family owned and run, true French style cooking. Pretty good wine list, all types of quiches and escargot. I saw steak tartare on the menu and I was sold. I ordered it the day prior. This was the first in a long time I was excited about eating somewhere new. We ordered the Swiss cheese and champignon escargot, steak tartare and entrecot w/ frites. Everything was delicious. Even their fries were better than anywhere I have been to in a while. Service was great, ambiance very welcoming. I'll be talking about this place for a while. Highly recommended.“
“I cannot say enough positive things about my experience. I've never been a fan of session meads but literally every single one of them (they call them serums) were amazing. Lightly carbonated and ranging from dry-semi-sweet there was something for everyone. The staff was very warm and welcoming and answered all of our questions. If you're a mead or cider fan, you must try them. Nothing disappointing about anything we tried. Definitely of my new favorites. The owners are incredibly nice and I love supporting passionate small business owners. Would recommend 10 out of 10.“
“Everything was very delicious, the atmosphere was very cozy, a little or very expensive for the quantities and type of food. I think that if the prices were more competitive they would not be able to cope!!! A dessert menu is urgently needed. The chimichurri is incredibly good. The empanadas are very delicious but I think the flank (empty) ones have good flavor but not good appearance, a less shredded cut of the meat would be better.“
“We were looking for a quick bite before the Panthers game and called for a reso because nothing was available online- Tricia was very sweet and accommodating and got us in at 5. Greeted quickly by Gabby who is a ray of sunshine.. very sweet and efficient! She brought bread out quickly to ease my GF’s hangriness!!Cesar salad were on point, I got the filet which was cooked perfectly and she got the lamb also amazing. Tricia came by to visit to make sure everything was perfect.The mini desserts were a perfect end to a great dining experience. Thank you Seasons!! Topped off by a Bruins win made the evening complete!!“
“I’ve lived in south Florida pretty much all my life and there’s finally an amazing pizza joint here. 10/10 best crust I’ve ever had thank you. Will be a frequent customer I wish you all the success. Garlic rolls amazing, chicken wings yummy!!! Roni pie amazing!!“
“We had an amazing evening out on the patio with Laurie, our server, who made our experience even better. Laurie’s wine and food recommendations were top-notch and, even when her section was very busy, she stopped by to make sure we had everything we needed. Thanks, Laurie, for looking after us so well. We look forward to seeing you again!“
“Absolutely one of our favorite spots in all of the Fort Lauderdale food scene. Great knowledge and selection of natural wines, next level food with a constant rotating menu. This was one of the best Caesar salads I’ve ever had in my life, the Cacio E Pepe, Bucatini was unforgettable. They also do dope collaborations with some of the best up and coming local food trucks, always amazing. Atmosphere is always a vibe.“
“I was watching a food show and it had Chicago deep dish pizza. I really miss not having a deep dish for over 6 years. So, I search for a deep-dish pizza near me, and this restaurant came up. I had never been there. I called them and the manager that answered was very nice. I told them I was going to come and eat a pizza and he told me they make them fresh to order and it could take 45 minutes. So, I ask could I pre order and make a reservation they said no problem. We drove there and walk in they had a table setup and reserved there for us. We ever ordered the eggplant parmigiana. 10 minutes later they served us it was fantastic. The pizza had so much cheese and the crust were bake well. I love the pasta with the eggplant it was not grease. I did wish they would have a small dinner salad. But it was all great we look forward to coming back soon.“
“I usually go to the Coral Springs location but last time I went to this one and it was AMAZING. Same quality of food and service. The staff was really friendly and the food was fast and extremely good! Loved it! The crab Rangoon is my favorite, I forgot to take a picture?“
“Love the atmosphere, my husband’s meal was good, Florida shrimp and scallops, light curry sauce, with pasta. I had the lobster ravioli and it just didn’t taste right, the lobster or clams were off. The brandy cream sauce was good. I must have ordered a bad wine as it was a bit bitter. When I mentioned the lobster ravioli didn’t taste right the staff commented that everyone loved it and walked away. The lemonchello flute was the best.I had the best food when I visited Italy and was looking forward to the class of meals from that country. Simple good food.My overall impression is just so-so, the staff seemed to be acting a bit haute where the atmosphere is fun, so I didn’t get it. Sadly, my expectations were not met.“
“found this place by accident. It looked great so we went in and told no tables available for an hour. But as we were about to leave someone got up in the bar area and the owner sat us. Food was awesome the owner talked with us for a while and bought us an app. We had a great time and it is now one of our favorites.“
“What a great place to ramp up or wine down for the night. Whether you are looking for amazing pre meal cocktails or a fabulous nightcap, Monica at Preston’s will take care of you! Sincerely one of the best bartenders I have had over my years of travel. Her personality, attentiveness and mixology skills are amazing! The next time you find yourself in Las Olas stop by Preston’s, listen to some beautiful piano music and most importantly pull up to the bar and have an amazing cocktail or two prepared by the outstanding Monica!!!“
“The dance studio I go to celebrated a wrap party here, the ambiance was fantastic. A captivating singer up front added a special touch.Our waiter was a star. Craving a sweet red, he steered me towards a delicious (name forgotten!) wine that perfectly fit the vibe.For a classy celebration with friends, Rebel Wine Bar can't be beat. Great service, awesome atmosphere, and killer vino - check, check, check!“
“When you step in it’s feels like you’re at your boy’s place backyards. Your boys playing cards/dominos other with a nice stick in their hands and others watching the game. Can’t really say nothing gets better than this. Burn one is the place to wind down and recollect yourself at once. Sal is my boy nd the crew.“
“Very cool whiskey bar. They are "connected" by a courtyard to Quarterdeck, where you can order food, but we just got drinks. Very good drinks. We were pleased with the selection (which is so much more than just whiskey). We would come back. Great place to bring a date for a pre- or post-dinner libation!“
“What a lovely experience. Food, service, and atmosphere were all outstanding. Food was cooked to perfection with a bounty full of flavors. Everyone was attentive and did not rush our party. The perfect spot for a leisurely, high-quality meal.“
“My wife and I decided to dine at Capital Grill prior to a musical we had tickets for at the Au-Rene Theater at Broward Center For The Performing Arts. We parked in the Galleria garage attached to the same building as Capital Grill which was about a 2 minute walk to the restaurant that we had a 5:30pm reservation for. We were seated almost immediately and then were pleasantly greeted by several staff members and our servers, Miguel and Claudio. They were the perfect duo and their service was impeccable! Let me preface all staff were great but I have to give a HUGE SHOUT OUT to Miguel. He was so personable, provided us with his recommendations and boy are we glad we listened to him. Now for the food, we tried the special, a 16oz filet, had the beet salad and shared the brussel sprouts and some cocktails (carbonation in my drink was perfect). For dessert we had the coconut creme pie, flourless chocolate cake and cappuccinos, everything was amazing! Although there is another Capital Grill much closer to our home, we will dine at the Ft.Lauderdale location just to be served and re-connect with Miguel and Claudio.Thank you for the excellent dining experience!Aaron & Shannon MartinParking: Parked in the galleria garage attached to the restaurant.“
“The food here is amazing.The service is warm and friendly.The ambiance is the same, warm, comfortable and friendly.I love this place. I found it accidentally and now go often.I could go on about the food and the lovely people who work here. see for yourself and like me you will never leave.“
“Really enjoyed our experience here. The staff was so personable and friendly, the food and drinks were quality and delicious. We sat on the front patio which was a fun vibe (though occasionally noisy from honking cars or the train). They had great happy hour deals. Would recommend!“
“Soon as you enter the restaurant it’s absolutely beautiful clean and enjoyable to seat and eat with your family the food was amazing the staff was friendly and helpful I want to say it does shows breakfast but they don’t serve breakfast as of yet but the lunch meal was affordable reasonable and food was very “
Fine Dining •
“Violin in my head. To clarify, there was a "roaming violinist" in the restaurant who did just as the name implies, she walked around playing the violin. There was soft background music accompanying her efforts. For about the first 15 minutes or so it all seemed elegant. But it turned painful. Maybe I have never listened to live violin for that long. It was way overbearing. The background music alone would have been perfect. Nails on a chalkboard. Our service was EXCELLENT.“
“We live in Aventura and we drive to Ft. Lauderdale for the Luigi experience. We have been coming here for years and the food is always amazing. But tonight the service was extra Special. Kris did a phenomenal job serving us. He was funny and his service was on point. Can’t wait to come back and request Kris as our server. Thanks again?“
“I love this place. It was my dad's favorite restaurant, and he was from New England. They should have lobster bisque everyday in my opinion, LOL. Update: after being gone from south FL for some time, we came here for my first time in 5 years... I'm disappointed in the service we received. I would ask for a different waitress next time. Also the portions shrunk, still delicious but I remember the fish and chips being more substantial. Presentation of the lobster roll was lacking. Good thing this was my Pop's fav restaurant, or I'd never return. We will try the big lobsters next time, the soups are still great.“
American • $$
“Dorothy is absolutely the best bartender there. She can bartend her tail off. She’s amazing and very quick on her toes. Her cocktails are to die for. She can make off the menu drinks like no other. She’s super funny and her confidence is out of this world. She’s truly an amazing bartender. We love you, Dorothy!!!!.“
“This is truly a hidden gem. Extremely fresh food . The shrimp and corn soup is well worth the price. The beet salad is so good, even if you would not order something like this before. The service is great and you never feel rushed. The deck is perfect and not noisy. Imagine being able to talk at at fantastic restaurant. Try it.“
Italian • $$
“This might be a long one, and a lot of people might not read. However, I was not paid to write this review or any of my reviews. That being said, my friend Dave and I went to @Sapido Italian Restaurant for dinner for my Birthday. Please note that I'm Jamaican, and he is Italian. We have been exchanging cultural experiences. He made a reservation, but they take walk-ins if not busy, and you can all sit outside.Our serve was #Simona I think that is how she spelled her name. Dave and her were chatting about italy and where they came from the family background. I was listening as well. If you check the star, the service got 4 because I thought the bread should have come sooner when we sit, and the Oliver and Balsamic vingeratte should have been on the table before we got there.So let's get down to the food. The names of the were Rigatoni alla Boscaiola (homemade pasta, ham, mushroom, sausage and creamy Panna white sauce) that is what I had it was Great and well ?. However, my Jamaican came out in me to add a little twist. I hope the manager for @Sapido try this that I am about to tell them. I added the Oliver oil and the Balsamic vingeratte to the dish. OMG, it was DELICIOUS. I cleaned that plate with some additional bread that my friend Dave as for, has he was showing me what they would do in Italy. 5 stars period. Chef kisses.Dave dish was the Gnocchi al Pesto it was great as well, and I did taste it. With the homemade pesto. It was really good.Let me tell you about the desert. Lord Jesus. I promise you should have a desert, but please try the Panna Cotta and the Tiramisu both are homemade. It was light, and it did fill the small space was let. Not sweet but delicious. (You don't need to mix both. You can have them separately)The atmosphere was family like and lovely, small but intimate and friendly environment. If you look in one of the pictures, you will see that the chef photo boomed one of us pictures, which was great.This was not expensive and you can have a group as well. Very beautiful, and I promise to go back and. Visit and hope they will get the 5 for service next time.Thank you, xoxo.“
“I live in NY and was visiting family in Florida last week. They brought me to this place and it was absolutely excellent so before I left they asked if I wanted to go for dinner once more. It was packed but we received equally as excellent service at a mobbed dinner hour as we did during a busy lunch rush. The floor manager Linda was wonderful, she stopped at our table and checked in on us. This will be a go-to now each time I visit my family.“
“We love Angelo Elia's Weston! We frequent once a week for the last 2 years. The wonderful hostess and wait staff know us and know exactly what we want...kind of like cheers where everyone knows your name. It's wonderful. The food is consistently excellent and the staff superb. Can't wait until next time. Always packed!“
“Very good food and service. Excellent menu and feeling. The food quality was great and the experience is amazing. You feel you are in Germany. The decoration and atmosphere is very inviting plenty of parking and great place overall. Great location and certainly understand why these people have been in business for the last 50 years.“
“The Cook and The Cork was fantastic. We came with friends and sat outside in their beautiful courtyard. I love the ambiance. We shared a bunch of small plates. The crawfish shrimp crab cakes are the absolute best. The spareribs and book Choy were very good. I also had Parpadelle Bolognes, which was bland and I wouldn't recommend. all in all, everyone was happy and we will be back.“
“I actually really love Vinos! The wines are priced extremely reasonable and the charcuterie boards are to die for! I love that it's a sit yourself place and extremely laid back. The service is pretty speedy and we never felt neglected while we were there. We continue to return as we just love the overall vibe of this place. 10/10!“
“My Go-To place when the homesickness strikes and I need a fix of German goodness. Their selfmade sausages are the bomb. Try the cheesefilled wieners and be hooked. Decent selection in German food items, condiments and beers ! Happy to have this gem around in Broward“
American • $$
“This is one of my favorite Coopers Hawk locations. The staff is friendly and the food is always great, sometimes I go by myself and just have a soup and salad or even just a salad. I love their shrimp crab lobster bisque, they don’t skimp on any meat. Their salads are always fresh, I’m a sucker for a Caesar salad. Food is so delicious I forget to take a picture of it before I start eating ?. My favorite appetizers are the chicken potstickers and the over the boarder egg rolls. You won’t regret getting a wine club membership either, there are so many amazing perks with the program.“
Italian • $
“I will start by saying pizza is WELLL WORTH the wait ? for sure one of the Top 3 pizzas in Coral Springs ?The wait is my only ? but its understandable and again WELL Worth it great food and GREAT staff !! Everyone one I've spoken with have been super “
“The place is cute, the personnel are super attentive and nice but what is a highlight is the food is amazing!!!!!The service was a bit slow it took many minutes to be acknowledged by our server and to get beverages other than that everything was perfect.“