“Went here for an UYE and loved it. The Sichuan peppercorns are a bit on the low side, but flavors are good. I could stand a touch more heat but I think they have made things very approachable. So become a regular and have them turn it on! The chili oil on the dumplings are excellent!! We were dipping left over noodles in that. Might be uncouth but tasted great. Prices are very reasonable so try lots of things. Friendly owners!“
“Feichang hao!!!This is genuinely an excellent authentic Chinese restaurant that used to be called Asia Fusia a few years back but now, the new renovations of the dining room and openess make it quite comfortable for parties and guests or small gatherings.The host and hostess are friendly and very helpful as the menu is extensive with a lot of choices to choose from. There is traditional Chinese barbeque "kao rou" along with excellent soups that are both meat and veg options but tasty nonetheless.Boiled fish "xue jer yu" is a favorite spicy boiled fish dish that is a Szechuan trademark and done perfectly here. We also ordered the non spicy fish in a broth that is "clean" and tasty. Eggplant with sweet potato, cucumber (served cool) in a spicy sauce is highly recommended and an excellent appetizer. Cumin lamb was outstanding which is a barbeque dish that Western China uses since it is influenced by Nepal and India on the Western borders. I ordered a takeout a few days ago and went back last night with some friends and guests and we will defintely be back!*This is not fake Chinese or American-Chinese that is so common in most places. If you are looking for authentic and Real Chinese food that Chinese people eat and love, look no further!very good! ! !This is indeed an excellent authentic Chinese restaurant, it used to be called Asia Fusia a few years ago, but now, the restaurant has been renovated and its openness makes it perfect for parties, guests or small gatherings.The host and hostess were friendly and very helpful as the menu was extensive with lots of choices to choose from. There's traditional Chinese BBQ "roasts" and great soups with meat and vegetable options but still delicious.Boiled Fish "Xueer Fish" is a favorite spicy boiled fish dish that is a Sichuan trademark and is cooked to perfection here. We also ordered the non-spicy fish soup, which was "clean" and delicious. The eggplant with sweet potato, cucumber (cold) and hot sauce is highly recommended and makes a great appetizer. The cumin lamb was outstanding, a barbecue dish used in western China as it was influenced by Nepal and India on the western border. I ordered a takeaway a few days ago and went back last night with some friends and guests, we will definitely be back!*This is not the fake Chinese or Chinese American that is common in most places. If you're looking for authentic Chinese food that Chinese people love to eat, look no further!Serving sizes are also very generous!The portion is also very generous!Vegetarian options: You can order and specify dietary choices to your liking. Keep in mind that some dishes have sauces that are non removable but the staff there will help you and advise you accordingly.Kid-friendliness: No problem. Big room with families and kids is welcomed.Wheelchair accessibility: Easy for wheelchair and ADA compliance.“
“Beijing House is my new favorite Chinese restaurant in Tampa Bay - their wontons in chili oil, green beans with minced pork and salt & pepper fish are just some of my favorites. The food is fresh and delicious! The staff is very nice and the decor is lovely.“
“The Red Bowl is as advertised, authentic szechewan Chinese food. They offer a wide array of dishes, including 4 different types of noodles, which delight the customers' taste buds. As needed special diets can be accomodated, so be sure to ask. All the dishes are freshly prepared. This little restaurant is a hidden gem. Give it a try, you won't be disappointed.“