Restaurants in Vero Beach
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Best Restaurants
“Congratulations on yet another wonderful experience. Definately the best food and service in Vero. Thank you Maureen and staff.”
“My wife and I were there last week and I still can't stop talking about how delicious the food was. We cannot wait to get back to Vero so we can go there again. Highly recommend!”
“Maison Martinique Restaurant- Vero Beach-3.5-Stars "Too many people eat just to consume calories. Try dining for a change." -- J. Walters Located within the luxurious Caribbean Court Boutique Resort is where one will find Maison Martinique. This almost hidden gem offers al fresco dining as well as three dining rooms within, so grabbing a table should not be a problem. However, as it is situated within the aforementioned Resort, calling ahead for a reservation wouldn't be a bad idea. As I did not, I was thankful for the ample seating and was lead to a vacant table almost immediately. Perusing the menu, I must say that I was highly impressed with the offerings and could only hope they tasted as good as they read. Suddenly, an odd idea popped into my head. Why not order all the specials off the menu today instead of flinging darts and ordering what they land on? As soon as I had this thought, my server, Aubrey appeared table side and inquired as to my readiness to order. I let it be known that I was indeed ready and asked for a Glenlivet neat*(side o'rocks) to get the ball rolling and then the specials of the day. Aubrey told me I couldn't go wrong with that choice and to that end put in an order for Curry Lamb Soup, one Goat Cheese Bake and one Bombay Sapphire Martini to wash it all down. Aubrey soon returned with my Scotch and what a Scotch it was. Just look at that picture. That had to be a 3.5 oz pour or I'm not the Big Boy (love you, Aubrey)!! I was about halfway through the Single Malt Nectar of the Gods when Aubrey set my food before me. Take a minute and glance at the rest of the pictures. As one can see, the presentation was stunning. If the food was as good as it read, looked and smelled I was in for yet another gastronomical treat in the burgeoning haute cuisine scene of Vero Beach. Let the festivities begin! I was told by a chef in Vero Beach that the bread should set the standard for the rest of the meal as it is the first sampling from the kitchen the customer experiences. This bread, as one can clearly see, was indeed baked on site. However, I have a sneaky feeling (due to taste and consistency) that is was baked from pre-made, frozen dough. While it tasted fine, it didn't hit the table running, so to speak. So far, so meh. As I could smell the curry lightly wafting up from the soup bowl, I hungrily procured my spoon and dove in. With what I assumed were red lentils(?) and USDA prime chunks of lamb, this not only jumped over the bar set by the bread but obliterated it in the process. The curry was perfectly proportioned and in no way overwhelmed the lamb. The lamb was so tender it almost melted on the palate like so much lamb flavored butter. This dish alone is 5 stars all day, every day. Moving on to the Goat Cheese Bake, I couldn't help sneak a last smell of the soup before trading in my spoon for a fork. The Goat cheese is broiled first, then baked on a fresh crostini that was crispy and chewy. The delicious red sauce added deep rich flavor to the divinely lightly crusted goat cheese. I could eat this every night. The accompanying Lobster and Scallop baked rice was soft and flavorful, though I could swear that the seafood rested too long and slightly killed the dish. The asparagus, while cooked to veggie perfection, lacked enough seasoning. The Bombay Sapphire Martini sans blue cheese stuffed olives was still delightful and just as heavy as the Glenlivet. As I mentioned at the start, this is the first time I have ever spurned the menu to order all specials. As such, I have to give credit where credit is due and all in all this kitchen crew knows what they are doing and sling forth some excellent chow. However, with the bread being the bread that it was and the seafood over rested, I stand firmly behind my 3.5 Star rating. The Big Boy says, "For a strong drink and a Goat Cheese Bake you can eat all day, call up and reserve a table at Maison Martinique." #iamthebigboy #bigboydiningout”
“We had a fantastic time at The Tides celebrating my husband’s birthday! He loved his blackened mahi, which was perfectly cooked and served with mashed potatoes, green beans, and carrots. Krystina and I enjoyed the peppercorn filet topped with melted Gorgonzola and crispy shallots, paired with veggies. Our daughter, Maiya, also enjoyed her chicken tenders and fries. The baked oysters and ahi tuna nachos were the highlights of the appetizers. Our server, Robert, was attentive and friendly, making the night truly special. It was a memorable evening filled with great food and service!”
Restaurants by Cuisine
“This was an amazing meal from start to finish. Artichokes, raviolis, dessert…all of it was top notch. Hope was one of the best servers i’ve had in a long while. A+++!”
“What a great experience! Went for Father’s Day Brunch and the drinks , atmosphere, staff and food were all amazing! Cocktail menu was 😍 ⭐️⭐️⭐️⭐️⭐️”
“Visited in February and we had a delicious dinner here. Great cocktails, very nice menu selections and we enjoyed everything. The service was excellent. We met one of the owners and talked about their story. Very friendly people and clearly they’ve worked hard to create this gem of a restaurant. Highly recommend👍👍”
Restaurants with Delivery
“Worth the effort to find! (If you find the spa, they're around the right corner on the left) Great selection of drinks and treats. My wife and I had the boba milk tea. For you non - dairy people both almond and oat milk available. Great drinks, great service. GO E-A-G-L-E-S”
“My business deal takes me to palm bay where I run into a Jamaican restaurant called Big Boyz Tried it out and was amazed The food was so great had to order another one for home. The place was clean the service was excellent,and the staff was very professional From now on BIG BOYZ is my place to eat.”
“I went to Coffee House 1420 for the first time today and it was absolutely incredible! The staff was extremely friendly and gave great recommendations, the place was clean, smelled amazing and the coffee and food are next to none. I would return here in a heart beat! Drink- Honey Lavender Latte Food- Ham Breakfast Sandwich”
“This was our first visit, and the gentleman who welcomed us was extremely helpful at explaining the specials and various items on the menu. We ordered the Matador sandwich and a side of sweet fried plantains. The plantains were the best we've ever had, and the sandwich was delicious. So many other things on the menu sounded good, so we will definitely be back to try more!”
“I was thoroughly impressed with the food. Although the place is small, the flavors really pack a punch! The pho was outstanding and the garlic rice impeccable. My husband got the Pad Thai and he said it is the best in town. Can't wait to try other things from their menu.”
“How charming is this diner? Mrs. Mac's Fillin' Station provides an amazing and fun dining experience. What a great atmosphere filled with vintage automobile decor. Every detail in this establishment transports you back in time, right down to the staff wearing overalls and their attentiveness. The menus, made of license plates, offer a great selection of uniquely named foods, all cooked to order. May I mention that they have the best homemade biscuits? We are looking forward to returning and trying out more of their homemade options.”
“Had excellent service from Savannah at Outback in Vero. Also steak and shryvombo was superb.”
“This place is incredible! The decor was AMAZING! They have it completely decked out for Halloween right now! The ambiance lighting is so fun and colorful! We all had different things for entrees and we all left so full and unable to stop talking about our meals! Between the incredibly fresh fish and savory sauces, to the perfectly cooked steak and the ridiculously tasty stuffed mushrooms, we will be recommending this place to everyone. We can't wait to come back for our next beach getaway vacation!”
“My husband and I made reservations for Thanksgiving Dinner, weeks ago, for Chez Frenchie's. We weren't sure what restaurants were open for Thanksgiving so we reserved the first place we called. BIG MISTAKE! When we got there and were seated, we sat at our table for a half an hour and NOBODY came to our table, not even for water!!! Servers passed by our table and we were completely ignored. So, I got my phone out and called next door to Trattoria Dario Restaurant and asked them if they had any available tables, seeing that it was Thanksgiving, and the hostess there said yes and that they could seat us immediately. So my husband and I got up and left Chez Frenchie's and walked over to Trattoria Dario Restaurant. We should have made our reservation at Trattoria Dario's instead, but we didn't know they were open. We got there and we were seated immediately. We had Taylor R. as our server and she was amazing!!! We were served immediately. The food was absolutely amazing!!! We ordered two Beef Carpaccio for appetizers, and I also had a side Caesar Salad. For dinner my husband had the Bone In Veal Chop with Mashed Potatoes and Brussel Sprouts, and I had the Paccheri Aragosta which is usually Shrimp and Lobster with Pacheri Pasta with a sherry wine pink cream sauce with peas, but I asked if they could specially make it with linguini pasta instead and with a garlic butter sauce with no peas. I felt a little uncomfortable asking for a dish to be made differently, seeing that it was a holiday, but they made it for me no problem. I'm so happy this unfortunate mishap happened with Chez Frenchie's because Trattoria Dario was incredible and our server Taylor R. was amazing!!! We definitely will be returning!!!!”
Outdoor Dining
“Maison Martinique Restaurant- Vero Beach-3.5-Stars "Too many people eat just to consume calories. Try dining for a change." -- J. Walters Located within the luxurious Caribbean Court Boutique Resort is where one will find Maison Martinique. This almost hidden gem offers al fresco dining as well as three dining rooms within, so grabbing a table should not be a problem. However, as it is situated within the aforementioned Resort, calling ahead for a reservation wouldn't be a bad idea. As I did not, I was thankful for the ample seating and was lead to a vacant table almost immediately. Perusing the menu, I must say that I was highly impressed with the offerings and could only hope they tasted as good as they read. Suddenly, an odd idea popped into my head. Why not order all the specials off the menu today instead of flinging darts and ordering what they land on? As soon as I had this thought, my server, Aubrey appeared table side and inquired as to my readiness to order. I let it be known that I was indeed ready and asked for a Glenlivet neat*(side o'rocks) to get the ball rolling and then the specials of the day. Aubrey told me I couldn't go wrong with that choice and to that end put in an order for Curry Lamb Soup, one Goat Cheese Bake and one Bombay Sapphire Martini to wash it all down. Aubrey soon returned with my Scotch and what a Scotch it was. Just look at that picture. That had to be a 3.5 oz pour or I'm not the Big Boy (love you, Aubrey)!! I was about halfway through the Single Malt Nectar of the Gods when Aubrey set my food before me. Take a minute and glance at the rest of the pictures. As one can see, the presentation was stunning. If the food was as good as it read, looked and smelled I was in for yet another gastronomical treat in the burgeoning haute cuisine scene of Vero Beach. Let the festivities begin! I was told by a chef in Vero Beach that the bread should set the standard for the rest of the meal as it is the first sampling from the kitchen the customer experiences. This bread, as one can clearly see, was indeed baked on site. However, I have a sneaky feeling (due to taste and consistency) that is was baked from pre-made, frozen dough. While it tasted fine, it didn't hit the table running, so to speak. So far, so meh. As I could smell the curry lightly wafting up from the soup bowl, I hungrily procured my spoon and dove in. With what I assumed were red lentils(?) and USDA prime chunks of lamb, this not only jumped over the bar set by the bread but obliterated it in the process. The curry was perfectly proportioned and in no way overwhelmed the lamb. The lamb was so tender it almost melted on the palate like so much lamb flavored butter. This dish alone is 5 stars all day, every day. Moving on to the Goat Cheese Bake, I couldn't help sneak a last smell of the soup before trading in my spoon for a fork. The Goat cheese is broiled first, then baked on a fresh crostini that was crispy and chewy. The delicious red sauce added deep rich flavor to the divinely lightly crusted goat cheese. I could eat this every night. The accompanying Lobster and Scallop baked rice was soft and flavorful, though I could swear that the seafood rested too long and slightly killed the dish. The asparagus, while cooked to veggie perfection, lacked enough seasoning. The Bombay Sapphire Martini sans blue cheese stuffed olives was still delightful and just as heavy as the Glenlivet. As I mentioned at the start, this is the first time I have ever spurned the menu to order all specials. As such, I have to give credit where credit is due and all in all this kitchen crew knows what they are doing and sling forth some excellent chow. However, with the bread being the bread that it was and the seafood over rested, I stand firmly behind my 3.5 Star rating. The Big Boy says, "For a strong drink and a Goat Cheese Bake you can eat all day, call up and reserve a table at Maison Martinique." #iamthebigboy #bigboydiningout”
“We had a fantastic time at The Tides celebrating my husband’s birthday! He loved his blackened mahi, which was perfectly cooked and served with mashed potatoes, green beans, and carrots. Krystina and I enjoyed the peppercorn filet topped with melted Gorgonzola and crispy shallots, paired with veggies. Our daughter, Maiya, also enjoyed her chicken tenders and fries. The baked oysters and ahi tuna nachos were the highlights of the appetizers. Our server, Robert, was attentive and friendly, making the night truly special. It was a memorable evening filled with great food and service!”
“I was there on opening day, and had another amazing burger today! I’m a Flight Attendant who grew up living on the beachside of Vero! Casey’s was our place! I no longer live in Vero but …Today I had a rare layover in Melbourne, so I rented a car, drove to my hometown and drove straight to Casey’s for lunch! It was, Amazing as ALWAYS! Worth the $90 to rent the car??? ABSOLUTELY! Thanks for the memories, the great food, and awesome service!”
“I have been twice and so far, food has been delicious and reasonable in price. It is a very homey diner place without all the fancy shmancy stuff but all the flavor. The eggs Benedict, sausage and biscuits were yummy. The pecan waffle and home fries were crispy and great! Peanut butter pie? To die for!!! Definitely recommend a try!”
“Visited in February and we had a delicious dinner here. Great cocktails, very nice menu selections and we enjoyed everything. The service was excellent. We met one of the owners and talked about their story. Very friendly people and clearly they’ve worked hard to create this gem of a restaurant. Highly recommend👍👍”
“Best firecracker shrimp I've had....the batter was crispy and shrimp was cooked excellenty...even creamy....the fish and chips is cod, this chef knows his cuisine with seafood/fish...coleslaw, fries and tartar spot on....worth a visit again...highly recommended and I don't say this lightly....”
“awesome Service.. Shot out to Dylan out server... Food was great”
Online Reservation Available
“This place is incredible! The decor was AMAZING! They have it completely decked out for Halloween right now! The ambiance lighting is so fun and colorful! We all had different things for entrees and we all left so full and unable to stop talking about our meals! Between the incredibly fresh fish and savory sauces, to the perfectly cooked steak and the ridiculously tasty stuffed mushrooms, we will be recommending this place to everyone. We can't wait to come back for our next beach getaway vacation!”
“My husband and I made reservations for Thanksgiving Dinner, weeks ago, for Chez Frenchie's. We weren't sure what restaurants were open for Thanksgiving so we reserved the first place we called. BIG MISTAKE! When we got there and were seated, we sat at our table for a half an hour and NOBODY came to our table, not even for water!!! Servers passed by our table and we were completely ignored. So, I got my phone out and called next door to Trattoria Dario Restaurant and asked them if they had any available tables, seeing that it was Thanksgiving, and the hostess there said yes and that they could seat us immediately. So my husband and I got up and left Chez Frenchie's and walked over to Trattoria Dario Restaurant. We should have made our reservation at Trattoria Dario's instead, but we didn't know they were open. We got there and we were seated immediately. We had Taylor R. as our server and she was amazing!!! We were served immediately. The food was absolutely amazing!!! We ordered two Beef Carpaccio for appetizers, and I also had a side Caesar Salad. For dinner my husband had the Bone In Veal Chop with Mashed Potatoes and Brussel Sprouts, and I had the Paccheri Aragosta which is usually Shrimp and Lobster with Pacheri Pasta with a sherry wine pink cream sauce with peas, but I asked if they could specially make it with linguini pasta instead and with a garlic butter sauce with no peas. I felt a little uncomfortable asking for a dish to be made differently, seeing that it was a holiday, but they made it for me no problem. I'm so happy this unfortunate mishap happened with Chez Frenchie's because Trattoria Dario was incredible and our server Taylor R. was amazing!!! We definitely will be returning!!!!”
“I don’t care what anyone says negative about this place. Sarah, Lindsey and Alexa are your bar tenders. They are the face of the company. They are so perfect in their jobs. The people who they take care of is our older population. I have witnessed them in action. The respect they give to people that are older is phenomenal. That in my opinion is critical for any company. i support these three women 100% in their values and their commitment to the company.”
“Polo Grill is our go to in Vero Beach. Outstanding steaks, incredible chops. Corey was our waiter and he was fantastic. Smoked old fashioned and lemon drop martini were spot on. We all had an excellent time and the food, service and attention to detail is unmatched. Thanks for another great evening.”
“My wife and I (Beth) had our Anniversary dinner at Vero Prime Restaurant in Vero Beach. The service was absolutely incredible, she greeted us right away, very pleasant and extremely attentive, we started with the lamb pops for an appetizer along with the delicious Artichoke Hearts...the timing was perfect as we needed to catch a play at Riverside Theater that night. My wife ordered the Chicken Avavzare and I had the Ribeye Steak. Both were prepared to perfection. Our server Elizabeth suggested a great pairing wine to compliment our meal. Our experience was beyond our expectation as we are true foodies. I highly recommend Vero Prime for any occasion and we look forward to returning. Our experience couldn't have been better and a special thank you to Elizabeth. Gio and Beth, Port St Lucie, FL”
“Best Chinese food ever. The food and service are truly incredible. Food is always piping hot and absolutely delicious! I only gave it four stars for "atmosphere" because there are only two tables, but the place is impeccably clean and orderly. But what they may lack in atmosphere they more than make up for in the quality of their food and their outstanding customer service,”
“Absolutely 💯 recommended. Excellent service, you feel like family. I loved this place. Thank you.”
“Best Mexican restaurant in Vero Beach. Great food… Great service… and a Great Bartenders”
“Armani's Cucina 1920 14th Ave. Vero Beach, FL 32960 5 Stars In the mood for some 5-star food, I reset the parameters on my random name generator to the more food-friendly climes of Indian River County. The closer one gets to a big city in the Sunshine State, the better the food. Go figure. Paris is our service professional, and let me tell you, the stars and planets really aligned for this meal. Paris is an outstanding member of the team and one thing you don't normally see is good food with good service. Usually, the better the food, the worse the service. I'm not exactly sure of the correlation here, but I do have a few theories worthy of a dissertation or two. I put in an order for Kerry's Steak Marsala, the Pear & Gorgonzola Fiocchi and the Polpo alla griglia with a side of Asiago garlic bread. Enjoying the warmth of the place, I snapped a few pics and soon witnessed Paris returning with my order. Keeping the phone out, I quickly took some pics of the cuisine and eagerly dug in. The aromas emanating from the plates laid out before me were mesmerizing to the food inspired. Before digging in, know that I do not hide behind a screen of fustian and fluffery. For those reviews, see the now defunct Florida Today food section. What I write is what I got. I don't care if they like it, you like it, or the President likes it. Someone needs to tell it like it is. First up on my no-holds-barred palate was Kerry's Steak Marsala. I am a huge fan of anything Marsala as it is quick, flavorful and adds a splash of gourmet to any protein if done correctly. And this? This was done superbly. The chef took a medium-grade hunk of cow flesh, cooked it to a perfect medium rare, and nailed the Marsala sauce. If there was any minus to his production, it was the casting of canned mushrooms instead of fresh ones. Not my choice, but acceptable in this sauce. Forcing my fork to move on, I turned my taste buds toward the Pear & Gorgonzola Fiocchi. As the flavors exploded on my tongue like so many pop-rocks of days gone by, I had to close my eyes to truly savor this divine moment. This dish was bursting with flavor and an absolute out-of-the-park home run. This brings me to the final dish ordered today (I'm pretty sure I will be back) the Polpo alla griglia. I admit this is a more advanced dish, if only for the visual, than your average Italian fare, but it is one of my favorites. Once again, our James Beard impersonator in the back was obviously taking his job very seriously as this was exceedingly exquisite and obviously prepared with love. I would be remiss if I failed to mention the side of Asiago garlic bread. One bite and I knew the bread person was on the same page as the head chef. This was to die for. It's sad that we have to leave Brevard County to experience dining of this level, but here it is, right next to my #1 Breakfast place in Florida. It is what it is. The Big Boy says, “Come here and taste fantastic Italian food—food that does not exist in Bree-vard.””
24 Hour Restaurants
“High quality fine dining in a semi speakeasy spot. In a Winn Dixie parking lot under a sign that reads diner we had the most fantastic meal! We ordered the ahi tuna app, sea bass with ferro and wild mushrooms, and the most tender pork ribeye. Everything was exceptional!”
“I normally don’t write reviews… but I went to Chill & Grill with my cousin and the food was absolutely incredible. 10/10 for everything!!! I had the duck wings, wedge salad, and the special lamb chops!! Absolutely incredible. The portions were perfect, the atmosphere, & lighting were comfortable and the service was amazing. I highly recommend you go to the Chill and Grill!!!! Compliments to the Chef Taylor & Zury!!! Can’t wait to be back.”
Takeout Restaurants
“Absolutely love the carne asada. Every time I order I get an extra piece on the side. The service is great too. Ebony and Megan are fantastic and really stay on top of drinks and anything you need when you dine in their establishment. Great job guys I’ll be back again and again! :)”
“We ordered carry out last night and it was the best we've tasted in Vero. Our order consisted of Sweet & Sour Chicken, General Tso's and Crab Rangoon. Also ordered side salad with ginger dressing. Both entrees had light breading, high-quality chicken breast with light (not your typical) sweet and sour sauce. General Tso's sauce was freshly made to order and delicious. They actually asked how spicey I wanted it when we ordered. Crab Rangoon was made with light wonton wrap and you could actually taste crab. It wasn't crazy sweet like most you find locally. I loved it. Service was fast (10 min), staff were crazy nice and everyone was hustling! Inside only has a handful of small tables, so definitely a take-out for our family, but they do also have a few tables outside by the road. Not my cup of tea, so we'll just do carry out, but I'm fine with that! It's my family's new go-to for sure!”
“I can’t recommend this place enough. They’re so nice they will remember you. They care about you and how you like your food prepared. It’s a family owned business and it shows. They are great. The food is amazing. My mom has a lot of appointments in the building we come here once a week at least and it’s a highlight.
Kid-friendliness: They love my son.
Wheelchair accessibility: Very spacious for wheelchairs”
“We threw a rehearsal dinner at Garage Pizza on October 15, 2021. It was wonderful. Jessica and the whole staff made it a great night. We had a buffet for about 50. The food was delicious, hot and refilled as needed. We had several beers and wines. We picked all the items and it was perfect. Casual with a nice vibe five stars from us!”
“Greeted with a smile as we walked in and treated amazing the whole time! The food was delicious, atmosphere was unique and fun! Our server Skyler was friendly and knowledgeable. Highly recommend this restaurant! We will definitely go back.”
“Went there on 12/11. Food was great. The TV speakers on the patio were so loud that you could not hear anyone speak. Half the screens hardly had the good games out side. 1 was frozen. You can see people adjusting there hearing aids not joking. Even my friend visiting was adjusting. Even other people were complaining. I Spoke to manager. He said to complain to district since he had no control of volume ?????? It was not a good experience. So, if you want a nice eating time on the water don't go there when football games are on. For outside eating. I wanted to go because of the game, won't do that again. Unless they can control the volume.”
Drive-Thru Restaurants
“Probably the best chai tea of my life! The staff are super kind and go above and beyond to make you feel at home and taken care of. Being able to take our drinks and cinnamon roll over to play on the playground makes the whole experience absolutely amazing and our favorite stop in town!”
“This is the third time we've hired Wood N Spoon for a corporate box lunch. This time, we added breakfast sandwiches. They were huge. Most of us couldn't finish them. Breakfast and lunch were delivered on time, and everyone loved the food. I will definitely use them again.”
“Armani's Cucina 1920 14th Ave. Vero Beach, FL 32960 5 Stars In the mood for some 5-star food, I reset the parameters on my random name generator to the more food-friendly climes of Indian River County. The closer one gets to a big city in the Sunshine State, the better the food. Go figure. Paris is our service professional, and let me tell you, the stars and planets really aligned for this meal. Paris is an outstanding member of the team and one thing you don't normally see is good food with good service. Usually, the better the food, the worse the service. I'm not exactly sure of the correlation here, but I do have a few theories worthy of a dissertation or two. I put in an order for Kerry's Steak Marsala, the Pear & Gorgonzola Fiocchi and the Polpo alla griglia with a side of Asiago garlic bread. Enjoying the warmth of the place, I snapped a few pics and soon witnessed Paris returning with my order. Keeping the phone out, I quickly took some pics of the cuisine and eagerly dug in. The aromas emanating from the plates laid out before me were mesmerizing to the food inspired. Before digging in, know that I do not hide behind a screen of fustian and fluffery. For those reviews, see the now defunct Florida Today food section. What I write is what I got. I don't care if they like it, you like it, or the President likes it. Someone needs to tell it like it is. First up on my no-holds-barred palate was Kerry's Steak Marsala. I am a huge fan of anything Marsala as it is quick, flavorful and adds a splash of gourmet to any protein if done correctly. And this? This was done superbly. The chef took a medium-grade hunk of cow flesh, cooked it to a perfect medium rare, and nailed the Marsala sauce. If there was any minus to his production, it was the casting of canned mushrooms instead of fresh ones. Not my choice, but acceptable in this sauce. Forcing my fork to move on, I turned my taste buds toward the Pear & Gorgonzola Fiocchi. As the flavors exploded on my tongue like so many pop-rocks of days gone by, I had to close my eyes to truly savor this divine moment. This dish was bursting with flavor and an absolute out-of-the-park home run. This brings me to the final dish ordered today (I'm pretty sure I will be back) the Polpo alla griglia. I admit this is a more advanced dish, if only for the visual, than your average Italian fare, but it is one of my favorites. Once again, our James Beard impersonator in the back was obviously taking his job very seriously as this was exceedingly exquisite and obviously prepared with love. I would be remiss if I failed to mention the side of Asiago garlic bread. One bite and I knew the bread person was on the same page as the head chef. This was to die for. It's sad that we have to leave Brevard County to experience dining of this level, but here it is, right next to my #1 Breakfast place in Florida. It is what it is. The Big Boy says, “Come here and taste fantastic Italian food—food that does not exist in Bree-vard.””
“High quality fine dining in a semi speakeasy spot. In a Winn Dixie parking lot under a sign that reads diner we had the most fantastic meal! We ordered the ahi tuna app, sea bass with ferro and wild mushrooms, and the most tender pork ribeye. Everything was exceptional!”
“Ordered the Garlic Parmesan and the Lemon Pepper Wings and they were outstanding !! Crispy, Tasty and just the right sized, not Turkey Wing size like a lot of Wings Places serve !! Reminded me of the awesome Wings I used to get when I was in College. Will definitely be back, my new Go-To place for Wings…”
“when it comes to soft serve ice cream you can't beat Carvel. Their ice cream is so creamy it's almost like whipped cream. I'm not someone that likes a bunch of toppings... good vanilla stands on its own. My personal favorite is frozen custard (found nearby) but Carvel's vanilla is so rich it stands up even to custard.
I picked up a cake, no birthday should go without an ice cream cake. The options were a little disappointing, every cake seemed to be the same mix of vanilla and chocolate. I've seen other options from Carvel at grocery stores. The only difference here is size, shape and some have a topping like the chocolate glaze (see photo).”
“4 out of 5 days all summer I have delivered 30 plus or minus lunches to my daughter's camp kids. Most of the meals were variety everything from chicken tenders and barbecue to mac and cheese and fruits and fries. The orders were done expeditiously and with a smile. The orders were always prompt and fresh and well received by the campers. I must say my car smelled like heaven and we'll miss this thank you very much for your professionalism and your great meals!”
“This place is a hidden gem. They have incredible Pho, fresh shrimp rolls, tempura shrimp and incredible house special fried noodles! 😋 Here is the unpacking and preparation of my last lunch. We ordered 1 Vegan Pho medium spicy with extra tofu and created 2 nice bowls for lunch.”
“The Green Cabin Room is a small bar on the second floor off the lobby of Disney's Vero Beach Resort. It has a loyal following. For our April 2024 visit, the bar opened at 5PM. There was a line, but we easily got seating. There's tables, bar seating, high tops, and outdoor seating on an oceanview balcony. Standard Disney Resorts bar menu, full bar, and specialty drinks are available. Friendly service. Amazing views! There is trivia and mixology classes offered, too! Highly recommended!”
“Best restaurant in Vero Beach. The service is beyond amazing and everyone there works great as a team and are super friendly. There ingredients are fresh and everything is cooked to order . They also have nightly specials at a reasonable price. As soon as I stepped foot in this restaurant I was seated immediately and greeted with a smile from everyone front of house . Tasty wine and food . If you get there early they offer a sunset menu and great prices on house wines. 10/10 Recommend and BRING YOUR FRIENDS!!!”
“I don’t care what anyone says negative about this place. Sarah, Lindsey and Alexa are your bar tenders. They are the face of the company. They are so perfect in their jobs. The people who they take care of is our older population. I have witnessed them in action. The respect they give to people that are older is phenomenal. That in my opinion is critical for any company. i support these three women 100% in their values and their commitment to the company.”
Cheap Eats
“The Slice of Paris is a hidden gem in Vero Beach. Everything there is amazing and delicious. They are genuinely so friendly that every time I go it feels like going home!! I’ve only been in Vero for a few months but I either take everyone who visits me to Slice of Paris or I go pick up delicious treats to share!”
“This place was really good! My boyfriend and I were pleasantly surprised considering the place from the outside looks totally abandoned. I had been wanting to go here for yearssss and when we showed up, I was like, omg, they're out of business! But no, they were very much ready to rumble! The inside of the building is very nice though. There were little elephants on our table. We only got sushi and for all that we got, it was $30 total. It was filling and very good!
Our server didn't check on us too much but thats okay. We will definitely be coming back!
Dietary restrictions: I have GERD and the sushi went over decently fine with me.”
“My friend and I had lunch at Waldo’s while in town and were so happy to have Heidi serving us, as she was our server 2 years ago when we were in Vero. She makes dining so fun ( and the table beside us agreed) and she is so knowledgeable. She suggested lunch items that were away from my norm, but she was spot on.”
“Izziban is an excellent Japanese sushi restaurant that delivers both on quality and experience in a modern setting and that still retains a touch of Japanese heritage. The food is delicious; I particularly enjoyed the Godzilla roll, the Strawberry Mango roll, and the potsticker appetizer. Each dish was flavorful and expertly prepared.
I enjoyed a lychee martini, which was delightful and well-balanced, not overly strong tasting. I also tried a tequila Midori sour, which was equally delicious and perfectly mixed. The water was served in a glass cup, adding a touch of class to the meal.
Our waiter was exceptionally attentive, unobtrusive, and personable. The atmosphere was pleasant and relaxing and the booth we sat in was long spacious and comfortable.
The total bill for two people, including drinks, came to $91, which felt reasonable for the quality and service we received. Overall, I would absolutely choose Izziban again. It's a fantastic local vero beach only spot that I highly recommend.
Vegetarian options: Sushi restaurant, tons of clearly marked items with a green V
Dietary restrictions: Tons of milk free options.
Parking: Infinite parking spots
Wheelchair accessibility: Standard ramp up”
“Polo Grill is our go to in Vero Beach. Outstanding steaks, incredible chops. Corey was our waiter and he was fantastic. Smoked old fashioned and lemon drop martini were spot on. We all had an excellent time and the food, service and attention to detail is unmatched. Thanks for another great evening.”
Latest Reviews
“I don’t care what anyone says negative about this place. Sarah, Lindsey and Alexa are your bar tenders. They are the face of the company. They are so perfect in their jobs. The people who they take care of is our older population. I have witnessed them in action. The respect they give to people that are older is phenomenal. That in my opinion is critical for any company. i support these three women 100% in their values and their commitment to the company.”
“Polo Grill is our go to in Vero Beach. Outstanding steaks, incredible chops. Corey was our waiter and he was fantastic. Smoked old fashioned and lemon drop martini were spot on. We all had an excellent time and the food, service and attention to detail is unmatched. Thanks for another great evening.”
“My friend and I had lunch at Waldo’s while in town and were so happy to have Heidi serving us, as she was our server 2 years ago when we were in Vero. She makes dining so fun ( and the table beside us agreed) and she is so knowledgeable. She suggested lunch items that were away from my norm, but she was spot on.”
“We stopped in for oyster night they were very busy . Sat at a table behind the bar. Kitchen was very slow we waited for over a hour for just an appetizer but our server mendy was amazing and very attentive. She was running food seating people and taking care of everyone’s needs the best she could! We will give them another try and we will ask for mendy. She is a local and gave us plenty of ideas of local things to do. We figure if they are busy that’s a good sign!!”
“4 out of 5 days all summer I have delivered 30 plus or minus lunches to my daughter's camp kids. Most of the meals were variety everything from chicken tenders and barbecue to mac and cheese and fruits and fries. The orders were done expeditiously and with a smile. The orders were always prompt and fresh and well received by the campers. I must say my car smelled like heaven and we'll miss this thank you very much for your professionalism and your great meals!”
“My business deal takes me to palm bay where I run into a Jamaican restaurant called Big Boyz Tried it out and was amazed The food was so great had to order another one for home. The place was clean the service was excellent,and the staff was very professional From now on BIG BOYZ is my place to eat.”
Most Popular Restaurants
“My wife and I (Beth) had our Anniversary dinner at Vero Prime Restaurant in Vero Beach. The service was absolutely incredible, she greeted us right away, very pleasant and extremely attentive, we started with the lamb pops for an appetizer along with the delicious Artichoke Hearts...the timing was perfect as we needed to catch a play at Riverside Theater that night. My wife ordered the Chicken Avavzare and I had the Ribeye Steak. Both were prepared to perfection. Our server Elizabeth suggested a great pairing wine to compliment our meal. Our experience was beyond our expectation as we are true foodies. I highly recommend Vero Prime for any occasion and we look forward to returning. Our experience couldn't have been better and a special thank you to Elizabeth. Gio and Beth, Port St Lucie, FL”
“The staff was exceptionally polite and enjoyable to talk to. The atmosphere was pleasant. As for the food, it was ok, not as good as I had expected it would be. As for the price, a little higher than what I felt it should be for the food itself, but customary for the terrific service. The proprietor may consider improving their cuisine.”
“My last review from years ago I gave them 4 stars. They have really gone downhill since then. I remembered today why we stopped going here. My wife ordered a porterhouse steak that was mostly fat and gristle, plus it had way too much salt.
I had a rack of baby back ribs that came almost room temperature and dry. I hope this will be my last visit.”
“Food was great. Service was decent... wouldn't stop me from coming back. The restaurant itself is an open concept. Gets loud when full. Cool outside back patio on the water to offer a different experience.
The crap cake was phenomenal and the hot honey wings where a must.
Kid-friendliness: Yes
Wheelchair accessibility: Yes”
“we've had lunch here twice this week, it's that fabulous! i got the chicken Pad Thai, my friend got the Basil with chicken, both dishes were superb! btw; best Ginger dressing you've ever tasted!”