“Being a six day a week vegan (Whole Food Plant Based) I have come to LOVE Taco Bell. It is very vegetarian friendly! My favorites are the bean burrito which I love with the "Fire Sauce" and the Black Bean Crunchwrap, also with "Fire Sauce". I always eat the Crunchwrap first then a bite of the bean burrito and I am too full to finish it. The bean burrito heats up nicely in a microwave the next day. The Crunchwrap can be personalized. They have an app where you can order ahead and personalize it. Anyway five stars for consistently good fast food!“
“This is a new Taco Bell location that is designed to be primarily a take out restaurant with minimal staff and fairly limited seating. Ordering inside is by kiosk only and the drive through is split into two lanes: one for mobile order pickups and one for ordering. The design seems well intentioned, but months after opening they still seem to be having some operational issues. I placed an order online and there was a lot of confusion about which order was mine and what was in it. All said and done from placing my order to getting my food was nearly 30 minutes. In the end the order was correct and the food was fine, but I will likely consider other locations in the future.“
“I am a Celiac. Finding a Taco Bell open at 2300h at night was great. I was hungry & figured I'd drive an hour & a half before finding any Gluten Free food. Hot Supremes really hit spot. No coffee sadly, but tasty, crunchy & Safe Tacos. Yum!Dietary restrictions: As Celiac dining 'out' is hard. Taco Bell's Hard Shell Tacos, fillings, and fast service are a Godsend!“