The most awful dining experience and food in the city. It's a gorgeous property and lovely bar with great drinks but the food is not up to standards. Ordered the 24oz ribeye rare plus and it came out medium and overcooked. They then cooked another one which came out medium again. The third ribeye was cooked ok but the quality of meat is lower end. For $125 it should be smooth like butter. Instead it was hard, flavorless, chewy and seemed more like roast. Brussel sprouts were just ok and burnt. This is my second time dining at this location and first time was nothing to write home about. Nothing was comped or provided to us for the huge inconvenience. Bill came out to $400 and left hungry. Will not be returning.
Robert K.
A delicious breakfast served with superior elegance. The waitstaff proved exceptionally friendly and dedicated to friendly service. Our meals arrived without an excessive wait. The restaurant looks and feels southern contemporary. I will dine here again when lodging at the Waldorf Astoria.
AyannaS
The restaurant is beautiful and our server, Donald was wonderful. The food however left a lot to be desired. Our first course was delicious. We ordered the corn bisque. I would highly recommend it. So flavorful. The main courses, beautiful in presentation, however were not good at all. I ordered the rabbit dish and my partner ordered butternut squash ravioli with chicken. My dish came with overcooked pasta and a gravy on the rabbit that was white and not appetizing at all. The butternut squash ravioli was sweet, almost like a desert, and the chicken served on top was dry and salty. The dish also was topped with tons of croutons and cashews that did not complement the dish. I sent my dinner back and ordered the blackened grouper. This dish did taste better than the rabbit, however overall I'd still give it a 3 out of 10. Our server was a delight and did try his best to improve our experience. He brought us chocolate cake complimentary, but the cake was dry. I can honestly say we were disappointed.
Rachel Diaz
Acham and all the staff were spectacular! It was our first time here and we had a great experience. We will be back in the
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: French Toast Brulee
Paul Milo
Nice ambience and atmosphere but the food was quite bland and not up to par for fine dining. Went for brunch and had the eggs Benedict. On a positive note, very generous portions of smoked salmon. However, the potatoes weren't great that were served alongside and their Bloody Marys were unfortunately amongst the worst I've had. It tasted like straight vodka with a very weak mix of tomato juice that barely resembled the classic cocktail at all. Overall uninspiring meal for something so upscale.
Atmosphere: 5
Food: 2
Service: 4
Kimberly J.
Brassica is an upscale bar with dim lightning, located inside, The Waldorf Hotel. Brassica bar staff is friendly that offers great service. Brassica has a beautiful clean bar with nice comfortable chairs & Lobby chairs. I thoroughly enjoy going for the quiet sophisticated ambiance & magnificent wine & champagne list. Brassica, serves Dom Perignon Champagne perfectly chilled one of my favorites. They also have the best bar appetizer menu, I like the Oysters Rockefeller & if you're really hungry grab yourself a Raclette Burger. Yummy! This is a fabulous Hotel bar with beautiful views. Great for date night, family & after work cocktails. Safe area to walk to other bars nearby. Valet Parking at The Waldorf Hotel for a fee. Overall, great experience.
Julie B.
Nice ambiance, prompt service. Our server was very attentive, knowledgeable and kind. That's the only reason for 2 Stars. Wanted to start with one of their seasonal cocktails, the Vivarium, but they were out of one of the ingredients. I was offered a similar cocktail but I declined because the salted banana really can't be substituted. The pimento cheese biscuits and cheese wafers were basic. The main course was underwhelming. The grouper was tasty but nothing special, the sweet potato purée was hardly noticeable. My guest only ate a few bites of her Little Gems Salad. The dressing was more mustard tasting than brown butter mustard flavor. Declined dessert as I was not wanting to be disappointed again.
DrRD
The corn bisque and steak frites were very good. The duck wing appetizer was ok, but the wings had very little meat. Our server was excellent. He brought us a congratulatory red velvet cake but unfortunately it was dry. I then ordered a chocolate cake and it was equally as dry. Plus the ice cream was overly frozen and slightly watery taste. For the deserts, which were overpriced ($14 for vanilla ice cream), I have to take off a star. I would come back and recommend to others to come but I hope the can improve their deserts
Rich V.
I tried to go to Brassica and then learned that they don't validate parking. They do NOT validate parking! So how much does parking cost you? About $20 after tip. So factor that in before you make a reservation.
E H Y
This review is for the afternoon tea/high tea experience at Waldorf Astoria Buckhead. We celebrated a friend's sprinkle/baby shower there and had a wonderful time. Jeff, the Director of Outlets at WA Buckhead, was very responsive and so helpful in ensuring our event was a beautiful success. The servers were great and offered to take pictures for us. Not sure if they provide this on a regular basis but we even had a tea sommelier who described each tea and recommended certain blends.The sandwiches and sweets were delicious and they had a great tea selection. My faves were the cucumber sandwich, the blueberry scone, and the fresh berry pavlova. I got a pot of the Lady Blue Earl Grey tea but my friend got a mix of the Lady Blue Earl Grey + Bourbon Vanilla Rooibos, which was really nice.
I had been wanting to come to this restaurant for a while and was expecting a really beautiful experience based on knowing the hotel itself is aesthetically really nice. The restaurant overall is ok looking but the food is definitely very underwhelming. In writing everything looks delicious, but the flavor level on every dish that we had was bland and food was served little cold. I noticed that they had a few special events going on, and it really is a cute place, but they need to do better with food for sure. Cocktails were good though.
geniesser
First time there. Beside of the hostess who ignored us as she was explaining the whole menu to a person calling in, our experience was very good. The drinks, appetizers and main entrees were excellent. The atmosphere was elegant and quiet, a welcome change from many noisy Atlanta restaurants.
Foodisking
What an experience for the moment we walked in the door until we were walked out at the end of the night. Jenna went above and beyond to truly deliver exceptional customer service. Additionally, the food was delicious. We all could not have been happier.
Victoria von der Brelie
All the food was fantastic and their cocktail bar does a really well balanced drink. Atmosphere is chic and lux. Went for a group dinner and they really took care of us. Didn't rush, had great recommendations, so accomodating. Highly recommend
AdrianeM
Brassica had a lovely venue, and everyone there was so welcoming and kind. Our food was delicious, and the eggs in the eggs benedict were cooked to perfection. There were plenty of drink options also, and I would recommend it for special occasions or just a nice and upscale Sunday brunch.
The most awful dining experience and food in the city. It's a gorgeous property and lovely bar with great drinks but the food is not up to standards. Ordered the 24oz ribeye rare plus and it came out medium and overcooked. They then cooked another one which came out medium again. The third ribeye was cooked ok but the quality of meat is lower end. For $125 it should be smooth like butter. Instead it was hard, flavorless, chewy and seemed more like roast. Brussel sprouts were just ok and burnt. This is my second time dining at this location and first time was nothing to write home about. Nothing was comped or provided to us for the huge inconvenience. Bill came out to $400 and left hungry. Will not be returning.
A delicious breakfast served with superior elegance. The waitstaff proved exceptionally friendly and dedicated to friendly service. Our meals arrived without an excessive wait. The restaurant looks and feels southern contemporary. I will dine here again when lodging at the Waldorf Astoria.
The restaurant is beautiful and our server, Donald was wonderful. The food however left a lot to be desired. Our first course was delicious. We ordered the corn bisque. I would highly recommend it. So flavorful. The main courses, beautiful in presentation, however were not good at all. I ordered the rabbit dish and my partner ordered butternut squash ravioli with chicken. My dish came with overcooked pasta and a gravy on the rabbit that was white and not appetizing at all. The butternut squash ravioli was sweet, almost like a desert, and the chicken served on top was dry and salty. The dish also was topped with tons of croutons and cashews that did not complement the dish. I sent my dinner back and ordered the blackened grouper. This dish did taste better than the rabbit, however overall I'd still give it a 3 out of 10. Our server was a delight and did try his best to improve our experience. He brought us chocolate cake complimentary, but the cake was dry. I can honestly say we were disappointed.
Acham and all the staff were spectacular! It was our first time here and we had a great experience. We will be back in the
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: French Toast Brulee
Nice ambience and atmosphere but the food was quite bland and not up to par for fine dining. Went for brunch and had the eggs Benedict. On a positive note, very generous portions of smoked salmon. However, the potatoes weren't great that were served alongside and their Bloody Marys were unfortunately amongst the worst I've had. It tasted like straight vodka with a very weak mix of tomato juice that barely resembled the classic cocktail at all. Overall uninspiring meal for something so upscale.
Atmosphere: 5
Food: 2
Service: 4
Brassica is an upscale bar with dim lightning, located inside, The Waldorf Hotel. Brassica bar staff is friendly that offers great service. Brassica has a beautiful clean bar with nice comfortable chairs & Lobby chairs. I thoroughly enjoy going for the quiet sophisticated ambiance & magnificent wine & champagne list. Brassica, serves Dom Perignon Champagne perfectly chilled one of my favorites. They also have the best bar appetizer menu, I like the Oysters Rockefeller & if you're really hungry grab yourself a Raclette Burger. Yummy! This is a fabulous Hotel bar with beautiful views. Great for date night, family & after work cocktails. Safe area to walk to other bars nearby. Valet Parking at The Waldorf Hotel for a fee. Overall, great experience.
Nice ambiance, prompt service. Our server was very attentive, knowledgeable and kind. That's the only reason for 2 Stars. Wanted to start with one of their seasonal cocktails, the Vivarium, but they were out of one of the ingredients. I was offered a similar cocktail but I declined because the salted banana really can't be substituted. The pimento cheese biscuits and cheese wafers were basic. The main course was underwhelming. The grouper was tasty but nothing special, the sweet potato purée was hardly noticeable. My guest only ate a few bites of her Little Gems Salad. The dressing was more mustard tasting than brown butter mustard flavor. Declined dessert as I was not wanting to be disappointed again.
The corn bisque and steak frites were very good. The duck wing appetizer was ok, but the wings had very little meat. Our server was excellent. He brought us a congratulatory red velvet cake but unfortunately it was dry. I then ordered a chocolate cake and it was equally as dry. Plus the ice cream was overly frozen and slightly watery taste. For the deserts, which were overpriced ($14 for vanilla ice cream), I have to take off a star. I would come back and recommend to others to come but I hope the can improve their deserts
I tried to go to Brassica and then learned that they don't validate parking. They do NOT validate parking! So how much does parking cost you? About $20 after tip. So factor that in before you make a reservation.
This review is for the afternoon tea/high tea experience at Waldorf Astoria Buckhead. We celebrated a friend's sprinkle/baby shower there and had a wonderful time. Jeff, the Director of Outlets at WA Buckhead, was very responsive and so helpful in ensuring our event was a beautiful success. The servers were great and offered to take pictures for us. Not sure if they provide this on a regular basis but we even had a tea sommelier who described each tea and recommended certain blends.The sandwiches and sweets were delicious and they had a great tea selection. My faves were the cucumber sandwich, the blueberry scone, and the fresh berry pavlova. I got a pot of the Lady Blue Earl Grey tea but my friend got a mix of the Lady Blue Earl Grey + Bourbon Vanilla Rooibos, which was really nice.
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
I had been wanting to come to this restaurant for a while and was expecting a really beautiful experience based on knowing the hotel itself is aesthetically really nice. The restaurant overall is ok looking but the food is definitely very underwhelming. In writing everything looks delicious, but the flavor level on every dish that we had was bland and food was served little cold. I noticed that they had a few special events going on, and it really is a cute place, but they need to do better with food for sure. Cocktails were good though.
First time there. Beside of the hostess who ignored us as she was explaining the whole menu to a person calling in, our experience was very good. The drinks, appetizers and main entrees were excellent. The atmosphere was elegant and quiet, a welcome change from many noisy Atlanta restaurants.
What an experience for the moment we walked in the door until we were walked out at the end of the night. Jenna went above and beyond to truly deliver exceptional customer service. Additionally, the food was delicious. We all could not have been happier.
All the food was fantastic and their cocktail bar does a really well balanced drink. Atmosphere is chic and lux. Went for a group dinner and they really took care of us. Didn't rush, had great recommendations, so accomodating. Highly recommend
Brassica had a lovely venue, and everyone there was so welcoming and kind. Our food was delicious, and the eggs in the eggs benedict were cooked to perfection. There were plenty of drink options also, and I would recommend it for special occasions or just a nice and upscale Sunday brunch.