“Natasha, the business owner, upon her first development of the delicious cake jars sent a couple of them fresh and delivered to our house. I was grateful to have been able to follow her career occasionally from her education in Spain to her current scrumptiously baked goods. Who doesn't need a good, reliable bakery you can always count on?“
“I went for coffee at 10 am on Sunday, 3/24/24. There was a bit of a line, but it moved quickly! While I waited for my coffee, I checked out the pastries and was so happy to find samples! Everything I tried was delicious and I will definitely be back for more.I got the Lavender Latte and it was very tasty!Go on the early side because by the time I left, the line was longer! I would definitely go back. Cute place!“
“We needed a spot to get some work done on a Sunday afternoon, so we pulled into White Windmill. Whatever you imagine when you think of 'cafe vibes,' I'm pretty sure you'll find it here. There are telltale aromas of caffeine and baked goods wafting in the air, chill music in the background, and the just-right din of other customers that get you into productivity mode (of course, the free wifi helps to that end too). There are baked goods galore, with cakes (whole and sliced) and macarons sitting enticingly in the fridge. There were even a few gluten-free options available, though many of them seemed to be sold out by the afternoon. There's a similar profusion of drink offerings, many of which are offered both iced and hot. I was curious about quite a few unique ones, like rose and charcoal. But with the lines so long behind me, it felt hard to ask too many questions (though the cashier seemed sweet enough to entertain all the ones I asked), so I settled on a lavender latte while my husband got the iced chai. With it, we also nabbed a cheesecake slice. We received the cake right away, but given a vibrating pager to let us know when our drinks were ready. All of it was delicious, though everything seemed to hit a little harder on the sugary scale than I would have preferred - including the drinks, which come pre-sweetened. There's a pretty wide seating area, with tables, high tables, and a long communal table. The space was packed and we had to seat ourselves at a bigger table with strangers, but I appreciated that the noise level never got too loud or distracting.“
“No fuss no muss bakery. Seems like most of the shelves are always empty whenever I come here, but you can ask the staff if they have the specific pastries you’re looking for, and they may have them still baking in the back; I was able to get freshly baked egg tarts this way. Owner is friendly and the pastries are reasonably priced. Wish I had bought 10 egg tarts instead of 6, since I live pretty far away from here.“