“Excellent! I look forward to inviting and sharing this spot with friends. The snapper was fried to perfection, the plantain was fried pretty like me (lol) and the flavor of the rice was nice! I added oxtail gravy, chef’s kiss. The old school R&B added a vibe to the atmosphere that will have you who jammin’ while you enjoy your meal! Blessings to the Flair team ❤️“
“Ran into the owner a few times since they opened I’m a foodie so I love supporting black owned businesses world wide I ran into him again a few days before I actually went I sunt a coworker and he wanted a second plate being I’m a vegetarian as much as I wanted to try the meats I couldn’t everything smelled good looked good and the rice and cabbage was good and I got an extra side which was macaroni and cheese the plantains was good as well also got a jerk chicken plate dark for my boss as well he loved it @MrTime“
“Listen!!!! I wasn’t going to this place because when I called and asked if they had ox tail left(because most of the Jamaican restaurants in the area are always running out) the lady got smart and said what type of Jamaican restaurant doesn’t have ox tail.But when I got there the man in the front was so nice and polite!!! Ok let’s move on to the food! This is the first place in a long time in Georgia that I have went to and paid $30 for ox tail plate and got $30 worth of food and it was GOOD!!!!!!! I most definitely will return! I highly recommend you all visit them!!!!“
“Ramias is sooooo good omgggg food came out fresh and was made specifically to order. Very nice people, fresh ingredients! Def one of my new favorite places!!!! You won’t be disappointed! I recommend the salmon or shrimp!!! I love this place“
“Brown stew chicken from here is like nothing I’ve ever tasted before, so delicious!! I get it over and over again <3 I also like the curry kitchen. I order a small but the portion size is more than enough, especially for the price. The food is also always fresh and delicious. The restaurant is spotless, and decor appealing. I also meet the best people to chat with in the few minutes while I wait for my food, so that’s always great. I highly recommend this Jamaican Diner, so delicious!!“
“I've been eating here for almost two years. The customer service can use some improvement. The food hands down is my favorite Jamaica spot to go. The beef patties are good. I've had the curry goat which is my favorite. The jerk pasta is my daughter favorite. The beef patties Is a family favorite. The older age wo.a. is very kind everything I come. The younger two ladies attitudes are a hit and miss. Sometimes it's good and sometimes it's horrible. I'll prefer the mother to be at the front. I do love the food here. Try it for yourself tell them I sent you.“
“Two store clerks saved me from getting nasty convenience store food. Pointed me to the this food truck. The couple that was running the truck made me feel like I was family. Super nice people. I ordered brown strew chicken, rice and peas, and cabbage on one plate and Curry chicken, rice and peas, and yams. When I say that me and my guy loooooved this food!!! I had to come to Google to see if I could look this place up. A must try!!!“
“I’ve been looking for a good Caribbean restaurant in the ATL for a while. The food was good and service was spot on! I told the server it was first time and she explained that a plate came with a meat and two sides and the plantain came with dinner. I had jerk salmon, kale, with rice and peas. Awesome flavors. The plantain was NOT sweet but I will be back.“
“I was not expecting much, but this place is delicious!!! Brown stew chicken is really the only Jamaican dish my mom would ever make so I stuck with a classic and it was sooooo good. My only regret was only getting a small plate and not ordering another side of plantains.This is my new favorite lunch spot in the area“
“Best Jamaican food I've come across in San Antonio. The restaurant has a lot of tables and a large bar which you can also sit at. The first question I asked our wait-staff was how their Jamaican food compared to Jamaica. I've been to Jamaica before and love the locally cooked Jamaican food. I really love the jerk meats. The person answered that the owner is from Jamaica. I noticed right away after eating some of their jerk quarter chicken and their mango Bonnet that the flavor was outstanding.“
“I ordered here once a few years back and couldn’t remember if I enjoyed it so I stopped by again yesterday. I ordered a small jerk chicken, I wanted a beef patty but they were out. The jerk plate was good, food was fresh, I asked for just rice and meat but they gave me cabbage and plantain as well (it was tasty but I didn’t eat cause I didn’t want it). The chicken and rice & peas were so good; I wish they gave a little more rice, but they meat was plentiful. Customer service wasn’t friendly but they weren’t disrespectful or rude to me, and although there was a bit of a crowd as I came in, I was served quickly and out the door. Oh just a heads up, it’s 27 cent for extra jerk sauce (for anyone who likes a lot of sauce for their meat). Will be returning for the food for sure.“
“The food was pretty good. My favorite was the Jerk Chicken Rasta Pasta seasoning was on point! We also tried the fresh juices, they were very refreshing and delicious?. Fruit Punch & Pineapple Ginger both flavors were bomb?If you’re ever in the area go check them out!“
“Feelin' for some Island Cuisine...? Look no more. Right in Riverdale, this quaint restaurant to accommodates with hot-table ready dishes. My friend truly enjoyed their j*** chicken meal with rice and peas, plantain and cabbage. Yum, yum!“
“BEST gotdamn rice and peas I've had in a long while. I get it with ox tail gravy and I also get the cabbge. I mix the two. It's super good. I tried the ginger drink that's made in house and it's reallly good, almost better than when I juice myself. I'm not one to write reviews if I do it's because something is eitehr that good or that bad. This is that good. I live down the street for years and work in the area and never knew they were there. Glad I found this place.“
“This place is always packed I recommend ordering on door dash as pick up and then you can skip the ordering line and go straight to pick up and show the girls your DoorDash order on your phone. 10x better this way. Amazing oxtail sandwich ???⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️ Thank you’ll for the hard work and dealing with hungry angry people all the time.“
“Food is phenomenal. I mean every single item is delicious. They are very remarkable people very kind for the price of this food. Oh my goodness you can tell. They really put love into a cooking best spot on the southside hands-down.???????????????????“
“I only come for the oxtails so i can’t speak on anything else . Food is great , portions are great , pricing is a little high , as for service the lady is very short and not friendly at all . I usually come once a week & for the first time she said something other than “ hello & rice & peas ? And cabbage ? “ which was her asking me if i can cook bc i come alot ? which was hilarious to me . But food is top tier ?“
“Great food! Kim was our waitress and she was really nice. She made us feel right at home. We ordered the lunch curry chicken and gre the lunch stew chicken. Both were amazing! perfect portions. Great great music while enjoying great food. We will be back!“
“Came back to ClayCo to visit family. My mom was ranting and raving about this place so we went. The food was amazing and very tasty! The portions were large, fresh, and filling. I had the king fish meal. Extremely well made and the fish was fluffy.The drinks were well mixed and the adult beverages were strong. Hope it sticks around and keeps quality as it is a little off the main roads. Definitely a hidden gem of Forest Park!!!“