“Been here plenty of times, dine in, takeout, & drive through. Portions are plenty for the price.Parking: Parking is right outside right outside the restaurant. Plenty of parking.Kid-friendliness: Families often eats here. High chairs and booster chairs available. Kids menu.“
“Our experience was really good! The food was hot & fresh and the staff was nice. They didn’t have one item we order however they easily replaced it with something else. I really appreciate staff that work in the food industry a little kindness goes a long way!“
“Customer service was one of the best customer services I've ever seen. The manager was excellent in explaining everything. Very nice to have a conversation with and she act like she wanted to be thereParking: If you cannot Park at Popeyes Lowe's which is right behind it has a big lot“
“This place was very cozy. The cashier was the only one working the front so service was slow. But she did an amazing job getting our order and others, cleaning, check back on us, and doing a ton of door dash orders. The food was amazing. The Korean fried chicken was amazing. We will most definitely eat here again.Parking: Open parking lot of local businessesKid-friendliness: They have some kid friendly foods such as fries.Wheelchair accessibility: Side walk low and right by the door. Plenty of space and table space“
“I love Harold’s Chicken Duluth. Bri was our server, she made sure we were well taken care of. The servers & bartenders are always welcoming and on point with the food and drinks. I highly recommend, bring a friend and tell another friend!“
“I am very pleased to be able to visit this branch of free-range chickens. It is a very pleasant moment and the attention is very professional. I am grateful to you for having a very excellent, unforgettable crunchy flavor every time I come to enjoy the rich flavor of free-range chickens, the girl Bianka. It is very friendly, very professional attention, congratulations for its excellent 100 branches“
“My family and I have been coming here since it first opened and we have absolutely loved eating their chicken! It is currently our favorite and #1 place for pollo a la brasa (peruvian rotisserie chicken) in GA. Although not the best peruvian restaurant overall, it surely beats all others only with their really outstanding chicken. If you want to find even better chicken, you'd have to go many hours away to other states.It's great priced, good quality (mainly the chicken), and well portioned.Pollo a la brasa 9/10- It's really juicy and flavorful! It outranks other peruvian restaurants that offer pollo a la brasa in Georgia through its portion size and notable quality of authentic spices of the marinade flavor. The strong and greatly seasoned flavors from the spices is embedded deep into the chicken meat and is not just skin deep like other peruvian restaurants. It was bursting with all the right flavors but was missing the most authentic one, and that is the wood-fired smoky flavor that comes from using a wood fired oven instead of a regular oven. One thing I enjoyed a lot was that the fries were actually crunchy and not soggy like most other restaurants have them. They are not homemade and seem to be frozen fries but it's better than soggy fries. Like in any other restaurant, it can vary depending on their product inventory and who is cooking the fries. Despite that, the fries were not seasoned and rely on the sauces to make up for it.Sauces 8/10- flavorful but not my favorite. The sauces have good herbal taste but lack other flavors and salt.It's the right flavor but just lacks a special touch. I recommend adding salt and a touch of zest from vinegar or a few drops of lemon. Regardless, it pairs well with the chicken and fries. The salad vinaigrette is delicious and well made.Arroz chaufa side 2/10 - the thing I least recommend here. Although it looks delicious on picture, the flavor is bland.It's lacking everything that authentic peruvian fried rice would offer. They definitely focused on the quality of the chicken more than this side.Kid-friendliness: Which kid doesn't love chicken? If not, there is salchipapas that kids often enjoy.Wheelchair accessibility: No dislevels to reach the restaurant and both the ordering counter and tables would pose no issues for those in a wheelchair.“
“This place was much cleaner than usual, a sign of new management. Then chicken appeared to be cooked to order as there was no product in the selection bins which is a good thing. The thigh was cooked a little long and not as juicy as what I expect at a Church's restaurant. I would think a breast would have been too dry for my compromised swallow as the primary reason I go to Church's is because it's never dry. The leg was missing some breading so a patch of meat was hard and dry. I've been eating at Church's since the 1970s and this is the first time I have ever seen this. Hopefully, it's part of the new crew getting acclimated. I was surprised they don't allow on-line ordering or carry the Texas 2 piece special every day, 2 pieces of chicken with a Jalapeño and Biscuit. It's reminiscent of the old dinner pack that also included cole claw. It's been $2.99 for a while but recently went up $.50 to $3.49 which is still a good deal for a quick snack. I'll be back to see how they're doing, for sure.“