Good atmosphere. Came right at dinner time for two and got seated right away. Sushi was good. The mussels were a bit too sweet for our taste.
Atmosphere: 5
Food: 4
Service: 4
Eve Holyfield
only 4 shrimp 3 scallops 18.99with white
Atmosphere: 3
Food: 3
Service: 3
Brandi Bays
We’ve been here many times. Always good. Yesterday was no different. Friendly service, yummy food, nice show. We always tip 20% so I wasn’t worried about that and we brought cash to avoid the card charge. The price of food has gone up so I appreciate them trying to keep their prices the same. We had a huge plate and plenty of leftovers for the next day! Will be back.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Hibachi Lobster
k3nn3thinatl
1. Vegetable tempura was two slices of onion and three slices of sweet potato for $15. There's no reason not to offer a variety of vegetables.2. The "chef" drowned everything in oil. I understand it takes oil to cook but come on. Squirting a quart of oil on rice, meat, and vegetables only adds unnecessary calories and greasiness.3. The chef did not know how to divide portions equally. If I'm paying for a premium item and only one other person out of 10 is doing the same, then the portions should be equal. The same happened with chicken: I was on the beginning and only got about 5 pieces. I understand they want to make sure everyone gets some, but usually at other places, the chef knows the portion and circles back to the person he shorted on the first go around.Tepanyaki (what most call hibachi) is not my favorite way of eating, but this was just throwing mess to the masses.I won't be back.
Yes, food was delish! We endulged in hibachi. I took my leftovers to work the next day and couldn't wait to eat it. We came here to celebrate my nephew's 18th and the food was lovely as well as the service, thank you!
Atmosphere: 5
Food: 5
Service: 5
Caroiya Williams
I enjoyed my food and experience there.
Atmosphere: 4
Food: 4
Service: 4
Sophal M.
Ordered the Steak and Scallops. Food was good but overpriced for the amount of food. I blame that on inflation. Service was terrible. Had to chase someone down for drinks. Chase someone down for utensils. Chase someone down for soy dishes. They didn't even give my son a menu. Gratuity was included. I don't mind that but you still have to serve your customers. Ambiance was noisy. Only cool thing was running into Shaquille O'Neal. Never Never Never coming back.
Hunter Butter
Worst Hibachi I’ve ever had. Rice was under cooked. There was no performance, service was horrible and they charge gratuity.
Front woman manager is extremely rude. I ordered for an office and she put all of our sushi in one box. When I asked her to separate it she told me no that its my fault because I should have told her I wanted everything separated. I've ate at this location multiple times and the man there has always been extremely friendly but this woman they have working up front ruins the whole restaurant, definitely don't order as a group because if they get something wrong its automatically your fault. Take your money elsewhere Yuki is right up the street and their sushi is better anyways.
Atmosphere: 1
Food: 1
Service: 1
Dominique Williams
They are so unprofessional! i can’t remember the manager name, but she is terrible. I placed 2 orders of sushi and specified that i was allergic to shellfish and i need them to be in separate containers. When i got there, i checked it and both were in the same container. I asked them could they remake it and they refused too. They didn’t even want to give me a refund. Instead of understanding where I was coming from about being allergic to it, she had no concern.
Atmosphere: 1
Food: 1
Service: 1
Recommended dishes: Sushi
Summer Beckford
The experience was not what I
Atmosphere: 4
Food: 4
Service: 3
Ciana Mitchell
They add an automatic 18% non negotiationable gratitutity for the cook to be subpar. The point of Hibachi for my family is the " art" of the style of cooking, other than that we would sit in dining area to allow them to cook in back and then serve us. When I addressed Manager, she replied that is just how their restuarant is. The customer pay for the ability to have someone cook food in front of them and not for the art. I will never patronize this establishment again!I was going to tip our server, she was great! However the cook was not!Don't eat here. There are plenty other Hibachi spots that believe in the ART! They also charge additional 3.5% if you use credit or debit card.
Food: 1
Service: 1
Wendy Sweatman
Great foodExcellent service and kind generous and above experienceIt was a great
Good atmosphere. Came right at dinner time for two and got seated right away. Sushi was good. The mussels were a bit too sweet for our taste.
Atmosphere: 5
Food: 4
Service: 4
only 4 shrimp 3 scallops 18.99with white
Atmosphere: 3
Food: 3
Service: 3
We’ve been here many times. Always good. Yesterday was no different. Friendly service, yummy food, nice show. We always tip 20% so I wasn’t worried about that and we brought cash to avoid the card charge. The price of food has gone up so I appreciate them trying to keep their prices the same. We had a huge plate and plenty of leftovers for the next day! Will be back.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Hibachi Lobster
1. Vegetable tempura was two slices of onion and three slices of sweet potato for $15. There's no reason not to offer a variety of vegetables.2. The "chef" drowned everything in oil. I understand it takes oil to cook but come on. Squirting a quart of oil on rice, meat, and vegetables only adds unnecessary calories and greasiness.3. The chef did not know how to divide portions equally. If I'm paying for a premium item and only one other person out of 10 is doing the same, then the portions should be equal. The same happened with chicken: I was on the beginning and only got about 5 pieces. I understand they want to make sure everyone gets some, but usually at other places, the chef knows the portion and circles back to the person he shorted on the first go around.Tepanyaki (what most call hibachi) is not my favorite way of eating, but this was just throwing mess to the masses.I won't be back.
Atmosphere: 2
Food: 1
Service: 3
Instant diarrhea! Never again!
Atmosphere: 3
Food: 1
Service: 3
Awesome place & food everytime!!!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Chicken and Shrimp Fried Rice, Fried Rice, Hibachi Steak, Steak, Chicken Hibachi, Yum Yum Sauce, Hibachi Chicken, Bento Box Chicken, Miyako Special Fried Rice, Miso Soup
Yes, food was delish! We endulged in hibachi. I took my leftovers to work the next day and couldn't wait to eat it. We came here to celebrate my nephew's 18th and the food was lovely as well as the service, thank you!
Atmosphere: 5
Food: 5
Service: 5
I enjoyed my food and experience there.
Atmosphere: 4
Food: 4
Service: 4
Ordered the Steak and Scallops. Food was good but overpriced for the amount of food. I blame that on inflation. Service was terrible. Had to chase someone down for drinks. Chase someone down for utensils. Chase someone down for soy dishes. They didn't even give my son a menu. Gratuity was included. I don't mind that but you still have to serve your customers. Ambiance was noisy. Only cool thing was running into Shaquille O'Neal. Never Never Never coming back.
Worst Hibachi I’ve ever had. Rice was under cooked. There was no performance, service was horrible and they charge gratuity.
Atmosphere: 1
Food: 1
Service: 1
Restaurantji Recommends
Front woman manager is extremely rude. I ordered for an office and she put all of our sushi in one box. When I asked her to separate it she told me no that its my fault because I should have told her I wanted everything separated. I've ate at this location multiple times and the man there has always been extremely friendly but this woman they have working up front ruins the whole restaurant, definitely don't order as a group because if they get something wrong its automatically your fault. Take your money elsewhere Yuki is right up the street and their sushi is better anyways.
Atmosphere: 1
Food: 1
Service: 1
They are so unprofessional! i can’t remember the manager name, but she is terrible. I placed 2 orders of sushi and specified that i was allergic to shellfish and i need them to be in separate containers. When i got there, i checked it and both were in the same container. I asked them could they remake it and they refused too. They didn’t even want to give me a refund. Instead of understanding where I was coming from about being allergic to it, she had no concern.
Atmosphere: 1
Food: 1
Service: 1
Recommended dishes: Sushi
The experience was not what I
Atmosphere: 4
Food: 4
Service: 3
They add an automatic 18% non negotiationable gratitutity for the cook to be subpar. The point of Hibachi for my family is the " art" of the style of cooking, other than that we would sit in dining area to allow them to cook in back and then serve us. When I addressed Manager, she replied that is just how their restuarant is. The customer pay for the ability to have someone cook food in front of them and not for the art. I will never patronize this establishment again!I was going to tip our server, she was great! However the cook was not!Don't eat here. There are plenty other Hibachi spots that believe in the ART! They also charge additional 3.5% if you use credit or debit card.
Food: 1
Service: 1
Great foodExcellent service and kind generous and above experienceIt was a great
Atmosphere: 5
Food: 5
Service: 5